Farm Widow: Pick up a husband to open up wasteland and farm

Chapter 128 Making Charcoal

He didn't dare to ask any more questions, he exited the study, and directly ordered people to prepare the things he wanted just now and make arrangements for finding someone.

On the same day, I set foot on the road in the southwest direction.
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Qingshan Village, inside the new house~
Almost all the family members of the soldiers were in the fire room in the backyard, earnestly following Mrs. Wei's instruction, carefully following the steps just now, making charcoal.

In the past two days, the bacon that has been smoked for a long time has also spent a lot of firewood.

Mrs. Wei couldn't bear it, so she took the initiative to invite her, and Zhang Xiaolan agreed to take her family to make charcoal, so that she could store a batch of charcoal for the fire in winter.

If it wasn't for this trip, the family members would have never seen such a spectacular scene in the backyard, not because of the two-storey building in the front yard, but because of the densely packed wild boar, pheasant, hare, wild deer, etc., all hung densely on the roof. And the whole wall is covered with meat!

So the two taels of meat are real deals every month!
Immediately they were even more motivated.

Even a few family members who specialize in raising livestock also secretly gritted their teeth, but they must feed these animals well, otherwise this fat job will fall into the hands of the people there.

My wife said at the time that if the animal is not fed well, it will be fed by the common people. The family will raise it for two months. If it sleeps and feeds the best, the family will continue to raise it.If you can't raise them well, change them to another family.

In short, the two taels of meat for raising livestock depends on the feeding situation, but it is not true that if someone raises it, they will always get two taels of meat.

On the other side, in a big house in the center of the village, Shuanzi's daughter-in-law Yuanshi took the lead in letting the women and children learn how to make pickled radishes, and even the radish skins were peeled and stored separately.

She is also the only one who is not in the military family, and she is also the only one who can let this group know the family background of those bachelors.

Many women and children were very polite to her taking the lead in the work, and they wanted to leave a good impression so that this young woman could help her daughter talk about a good marriage.

But Yuanshi is a little younger after all, she doesn't know the thoughts of this group of people at all, she just thinks that she is a good leader, so this group of people treats her kindly, but it is true that she has no airs, treats everyone well, and does not hold her own identity Putting on a show made these people look a lot higher.

There are more than 20 women and children, and there are more than a dozen young women of the right age. These are all selected by the rats according to the standards of the little book.

There are many little girls, and they are especially seductive when they are tied together.

A group of soldiers who passed by here for inspection took advantage of the pretense of inspection to sneak a few glances at the door, but they didn't dare to stop and continued to patrol forward step by step.

For them, passing by here every day is to feel that there are many inexplicable aromas in the air.

The lady inside was even more sharp-eyed. Long before this group of people came, they listened to the movement outside, and stared at the open door with bright eyes. Even if it was only for two seconds, they would Looked over carefully.

I thought to myself that one of them was my son-in-law.

"Have you all remembered?"

After Yuanshi finished the last few notes, seeing that everyone's matters had fallen to the door, thinking about what his man said last night, he pretended not to know what they were looking at, and continued to say, "If there is still something you don't understand, You can direct me."

"Hey, Sister Yuan, I don't understand here. Why do the radish skins need to be sprinkled with salt? Isn't this a waste?"

(End of this chapter)