Chapter 164 Fine Salt
This time, the mouse didn't intend to leave in a hurry. Jing Yuan didn't have time to order people to dig up the batch of medicinal materials that had been planted up the mountain years ago, and the mouse also urged them in the name of tacit understanding.

Seeing people coming and going, none of them was idle, either carrying rice in a basket on their backs, or returning with sweet potatoes or fruits and vegetables on their backs.

Even the four- and five-year-old Xiaowazi also picked fungus and other mountain products in the middle of the mountain.

It can be said that he is idle now, leaving him alone.

This made our family feel ashamed to eat free food, so we took the road to the top of the mountain with ease, hunted several deer and goats, and then went down the mountain steadily.

"Hey~ This is the sun coming out from the west, I know I'm embarrassed, and I know I'm bringing my own prey."

It was rare for Yuan Kui to see Mouse's side, so he couldn't help joking.

"Don't eat and pull down!"

He didn't bother to play tricks with him, so he volunteered to go to the master's backyard, and started to light a bonfire in the smoker room, and put the goat that had just been processed on the brazier.

"You can't eat alone, I'm going to ask that boy Shuanzi, let's have a few more drinks at night."

He couldn't help swallowing, and ran out of the backyard until there was no one left, and the mouse couldn't help shaking his head.

Zhang Xiaolan, who had just stepped into the yard, couldn't help slowing down, attracted by the smell of meat.

Did the kitchen make delicious food?
She went directly to the kitchen room, no, it was empty...

It continued to smell, getting heavier and heavier, until it reached the direction of the backyard...

amount……

Until I saw a familiar figure, it was my man and the mouse who were concentrating on roasting meat...

I just said, how can there be cumin taste!
It turned out that her husband was making it. She found this spice on the mountain recently, and it was made by mixing a lot of good things.

It's good now, just use it first.

It's no wonder that Jingyuan always thinks about this taste, even since she roasted grilled fish and sprinkled these cumin, she can't help but think about this taste.

"The madam is back, is it because of this fragrance?"

Jing Yuan vacated a seat on the bench in front of her and signaled her to come and sit down.

"Isn't it? It's so fragrant that I'm drooling." She stepped forward and sat down. She had been turning the mouse carefully, but now she nodded shyly to her.

Because he found out that the master called his wife "madam", and at this moment, is it very wrong for him to call "madam" again?So he resolutely kept silent.

The less you call, the more mistakes you make!
If you offend the old man in front of you, be careful that you won't be able to eat this mutton.

Normally, the sheep that are tested have a fishy smell, but today they are not yet cooked, and they smell quite delicious.

He even worked hard to roll the body of the lamb in front of him, fearing that the mutton would lose its flavor if the bonfire below scorched it.

"Sprinkle some more salt, it's too light to suppress the taste."

"Come on, ma'am."

Jing Yuan obediently sprinkled a lot of salt with his hands.

Mouse can't help feeling distressed~
Such a large piece of salt is all fine salt, why is it so wasteful, fine salt on the market is more expensive than rice.

He couldn't help frowning, but he didn't dare to say it.

How dare he speak about his master's matter, but what he didn't know was that all these fine salts were newly refined by Zhang Xiaolan.

The goods to be transported this time are not only grains and fruits, but also this batch of fine salt.

She refined a lot of coarse salt from the batch of salt brought back by the mouse years ago, and the effect was surprisingly good.

If it wasn't for too much work in the spring, she would have to let the mice come in to fetch coarse salt this time.

There are as many pulls as there are.

Definitely make a fortune!

(End of this chapter)

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