People are in the Tang Dynasty, creating a mythical dynasty

Chapter 44 Conquering the roast duck of Li Er and Empress Zhangsun
Roast duck, this is not a high-tech.

The complete process obtained by signing in almost only needs to be followed.

Due to modern standard craftsmanship, it is undoubtedly easier to make than some things.

Among them, there are eleven steps in billet making, namely removing duck feet, stripping esophagus, stripping trachea, inflating, pulling off rectum, incision under armpit, eviscerating, supporting, removing duck wings, washing chamber, hooking

In addition, ironing (1 step), hanging sugar color (1 step), airing (1 step), baking (8 steps)
It can be said that every link is even accurate to the slightest.

With a complete tutorial, even a maid can also learn it.

Li Ming who returned from Shenshi.

When the afterglow of the sunset is gradually falling, the roast duck is gradually entering the oven.

"Remember, when the right back of the duck is slightly orange, push the right arm of the duck with a duck rod to the left back and turn it to the fire until it is the same color as the right back. Then turn right and roast the left side. When it is also orange, the roasting enters the rotary roasting."

"At this time, the duck must be picked up and swung on the flame for several times to make the color between the duck's legs, and then the duck is hung on the front beam again, and the right side of the duck is roasted for 2-3 minutes, and then the crotch is burnt again. Hang the duck back and roast the body side"

"Finally roast the front and back sides, after 5-6 minutes, then roast the left side of the body again, burn the crotch when the color deepens to orange, then roast the right side of the body, burn the crotch again when it reaches the same color, and then turn the back to the front side.

Repeat this for another 2-3 cycles, and the duck body will be fully colored.”

In front of the fire, Li Ming was teaching every detail.

And against this kind of dusk.

Li Shimin stepped into Prince Wei's mansion.

"His Majesty!"

Seeing Li Shimin walking in, the current guards of Prince Wei's Mansion couldn't help being surprised, and hurriedly saluted.

"Where is King Wei?"

Li Shimin's nose twitched uncontrollably when he just appeared in Prince Wei's Mansion, but he didn't pay much attention to it, and just spoke casually.

"Your Highness, Your Highness, right now!"

Hearing Li Shimin's question, the guard opened his mouth, and suddenly realized that he didn't know how to explain.

You can't say that your own King Wei is roasting duck in the palace.

"Your Majesty, the villain will immediately inform His Highness."

The other person was a little more excited, and quickly opened his mouth.

"No need, I'll go by myself!"

Li Shimin spoke angrily. Looking at the guard's expression, he knew what his son might be up to.

I don't even bother to let people report it.

He took Empress Changsun directly into Prince Wei's Mansion.

And the moment he walked into Prince Wei's Mansion, the fragrance seemed to become more and more intense.

"This is?"

There was some surprise in the expression of Empress Changsun.

The strong fragrance made her feel a little uncontrollable.

"Your Majesty, Your Highness, he, is he roasting duck?"

Li Shimin looked at the leading guards.

The guard struggled for a moment, but he still bite the bullet and opened his mouth.

"Roast Duck?"

"Roast duck has such a fragrance?"

Hearing the guard's voice, Li Shimin froze for a moment, then spoke in a surprised voice.

At this time, a guard also quickly notified Li Ming.

Hearing the notice from the guards, Li Ming didn't dare to be negligent. He didn't have time to clean up at this moment, so he ran out quickly.

It happened to meet Li Shimin's questioning words.

"Father, this is the roast duck secretly prepared by Erchen. The taste is absolutely amazing."

He spoke with a smile, but his expression didn't feel too cramped.

Today's society has not yet reached the point where a gentleman stays away from the kitchen. Although he is a king of Wei roasting duck, although it is not very good, as long as there is no one, no one will care.

"Oh, the secret roast duck, Fourteen, it seems that this palace and His Majesty arrived in time!"

And listening to Li Ming's answer, Empress Changsun couldn't help but her eyes lit up, and she also spoke with a smile.

As the lord of the harem and a rare empress in history, she did not have much prejudice against Li Ming.

"Of course!"

"The roast duck will be ready soon, and I just want to give my father and mother a taste!"

"Father, Queen Mother, please!"

Li Ming smiled and nodded.

He did not refuse the kindness of Empress Changsun.

As for the title, although he is not the direct descendant of the eldest grandson empress, but the eldest grandson is the empress, he naturally needs to be called mother empress.

"Okay, I want to try this roast duck."

"This smell really makes me a little unbearable."

Li Shimin nodded, and was led by Li Ming into the main hall.

in the main hall.

The three were seated.

Li Shimin and Empress Changsun took the lead, while Li Ming fell into the lower position.

And just after the two sat down.

Three servings of roast duck were presented immediately.

Although some roast ducks are still in progress, the first batch has naturally been cooked.

When the roast duck appeared, both Li Shimin and Empress Changsun couldn't help swallowing their saliva with its golden color and rich aroma.

The appearance and aroma alone far surpassed most of the delicacies they used to eat.

"Roast duck really has such a fragrance."

Li Shimin muttered to himself.

Compared with the fragrance that surrounded the air before, the fragrance at this moment is more intense.

"Father and mother, chicken and duck meat have always been inferior meat. Since the Sui Dynasty, it has not even been classified as meat, but the quality of chicken and duck meat is not lower than that of cattle and sheep. Therefore, I have refined it on the basis of ancient books. .”

"Its meat is plump, smooth but not greasy, it melts in the mouth, and its taste even exceeds that of beef."

Li Ming spoke softly.

After listening to his explanation, Li Shimin and Empress Changsun felt more drooling.

"Not bad!"

"not bad!"

"Father and your mother will taste the roast duck you made!"

Li Shimin didn't hold back anymore, and spoke with a smile.

Afterwards, he signaled to Empress Changsun, and the two began to eat.

At this time, the duck meat has been cut open by the maid, and the seasoning has been prepared.

When a small piece of duck, accompanied by the entrance of the sauce.

In an instant, Li Shimin and Empress Changsun only felt that their mouths were full of fragrance, which was extremely delicious.

There is even a feeling of swallowing the tongue completely.

The two of them who were just going to have a small taste at first couldn't help but put them into their mouths one after another.

Originally as the emperor and empress, Li Shimin had never tasted such a delicacy.

But the taste of roast duck comes from more than 1000 years later. Even though the lack of seasonings in this era, coupled with his technology has not reached perfection, the taste is not very authentic, but it still crushes [-]% of the food in this era. .

Jin Wang Li Zhi couldn't put down what he ate that day.

The same is true for Li Shimin and Empress Changsun now.

In this regard, Li Ming did not bother.

Daddy Cheap, and Empress Changsun love to eat, plus Li Zhi, it is basically certain that his roast duck still has a big market in this era.

Naturally, there will be no problems with duck meat sales in the future.

In the room, the three of them were eating with small mouthfuls.

Soon the three roast ducks entered the stomachs of the three of them.

(End of this chapter)