Song Tan's Notes

Chapter 1294. Fatty Dices [Many Barrages]

[Diced fatty meat? Thank you, I don’t like diced fatty meat, it’s not that I can’t earn a red flower]

[I can eat lard! I can eat it! I eat it with a bang!]

[The chives and eggs are all from the anchor... So, are the salted duck eggs for sale? ]

[Are you selling leeks? ]

[I am different! I already have two little red flowers! I will go to the market to buy some Artemisia selengensis! ]

[Brother Gangster, look at me! Do I need to send a video to the homework group this time? 】

Zhang Yanping saw it and immediately replied: "Of course you have to make a video and send it to the group. Otherwise, even if you buy a fake one on the street, I won't be able to recognize it."

[Laughing to death, we don’t eat this here at all]

[Brother, you overestimate me. As 996 workers, how can we afford such snacks? We can only eat barbecue at night markets.]

[There is one downstairs in my house! But... okay, I'll make it myself]

[If I were this motivated to do my homework at school…]

Everyone was chattering and complaining, but the number of viewers was still growing rapidly. Zhang Yanping was no longer surprised by this, and at this moment he just used the mobile phone holder to take a close-up photo of Qiao Qiao's crushed wormwood.

  "Okay." He put down the pestle and continued his lecture seriously:

"Children, please look carefully. Once you pound the white wormwood into this shape, it can be used. Don't pound it too hard into a paste, or it won't taste good."

"After pounding, we need to pick out the thick and old stems again..."

As he explained, he bent down to scoop up handfuls of crushed wormwood and put them into a basin, then turned on the tap to rinse them, and at the same time he did not forget to brag about himself:

"Look! My brothers and sisters picked them very carefully. There are no old leaves or old stems. It's impossible to pick them out."

As he said this, he became proud, his eyebrows danced with joy, and he was extremely happy.

Wu Lan on the side snorted.

Well, they just spent half a day picking, collecting, and washing, and it was all in vain, right?

  This little brat!

……

A large basket of Artemisia annua may seem like a lot, but when you really crush it, it only fills a pot.

The same was true for the mugwort buds nearby. It was March, the time when the branches and leaves were the most tender. Qiao Qiao only pounded them for a while. Many people didn't even feel sleepy yet, but he had already started cleaning the mortar.

Thinking about the delicious food that was about to come, everyone couldn't help but rub their hands in anticipation. Some gourmets even stared at the big stone mortar and muttered:

[When I was a child, my hometown had this thing, but now I haven’t seen it for more than ten years]

[I have a small one at home, it is very useful for pounding garlic! It is also delicious for pounding peppers! ]

[With such a big mortar, it must be very powerful for pounding chili peppers! ]

[Don't tell me! Pounding dried chili peppers is also suitable! Pound them and then pour hot oil on them - it smells good! ]

Everybody was talking at once, their memories turning into barrages, so much so that even when Uncle Qi was getting ready, the other silent viewers in the live broadcast room were already drooling.

Fortunately, he is old now, and no one is interested in his live broadcast. Now he doesn't pay much attention to the comments on Qiao Qiao's routine live broadcast, but just does it by himself:

"Come on, let's make some mugwort rice cake first - this is also called mugwort cake in other places. It tastes the same anyway, so it doesn't matter what it's called."

Qiao Qiao nodded: "Yeah! When I was a child, my grandma made glutinous rice cakes for me, and they were delicious too."

But the glutinous rice cake is very ordinary. It is made by kneading rice flour with a little salt, and then slowly frying it in oil. It is hot when it comes out of the pan, with a crispy outer shell and a soft and sticky texture inside.

“It smells really good too!”

After hearing this, the seventh cousin sighed: "Back then, rural life was still short of oil and water, so how could the glutinous rice cake fried in oil not be fragrant?" "Come on! Follow our steps today and make a more fragrant one!"

Uncle Seven directed Qiao Qiao to pour the rice flour into the mugwort sprouts, and said with a smile: "For our rice flour, there is no need to use mugwort. Just don't add anything else, it will be so fragrant after frying - Tan Tan, you have to pick more this year!"

"I know, I know!" Song Tan's answer became perfunctory.

  After all, whenever the seventh cousin thought of something delicious, he would ask her to come more this year. A little more of this, a little more of that, the land is only more than 1000 acres, there must be a trade-off, right?

Fortunately, there are so many kinds of food to eat this year, so I guess he won’t be too persistent.

The comments also became lively:

【Are you selling rice? 】

[I love to eat glutinous rice cakes, do you sell rice flour? ]

[Selling rice, selling rice, selling rice! Rice lovers can’t live without this for a day]

[I have already thought about buying five kilograms of rice, and then I will only use it to cook porridge every day - so when will you sell the five kilograms of rice to me? ]

[Noodles! Are you selling flour this year? Didn’t you say you planted a lot of wheat? ]

[Yes! I saw the green wheat in the field during the live broadcast! It will be harvested in the summer, and it’s not too late to pre-sell now! ]

[Open pre-sale, open pre-sale, open pre-sale! 】

When it comes to food, everyone becomes very excited. Zhang Yanping calculates that the number of people in his family this year is actually a lot smaller than last year.

After all, many people have moved to the canteen on the mountain to eat, so there are not so many mouths to feed.

A lot of rice and wheat were planted this year, so the yield is sure to be high.

But if I sell it online, it will be a drop in the bucket. Instead of spending time on selling products, I might as well give it to Mr. Chang directly. After all, he is generous and quick to pay, so it would be unreasonable not to sell to him.

But at this moment, the crowd was excited, so he had to clear his throat and change the subject: "Well, we will have a batch of mugwort tea and houttuynia tea in a few days. This has a simple effect and a unique taste. People who are not used to it should not buy it to avoid waste."

[It’s so funny, I’m a flower-growing family, as long as the poison doesn’t kill me, I can keep eating it,]

[I can't get used to it because I don't eat much. If you let me buy more, won't I get used to it? ]

[Is Houttuynia cordata tea the same as last summer? It tastes good, is refreshing and helps to relieve internal heat! The rainy season is coming soon, and I really need it.]

[Is the mugwort tea more suitable in the rainy season? I haven't tried it, but I'm sure it's good to buy it]

[So...can I get it when it's released? ]

This is a good question.

As soon as this barrage appeared, everyone fell silent.

According to their experience of buying things, since Zhang Yanping did not emphasize that there were a lot of things and there was no need to rush to buy them, then the proof was that the quantity might be roughly...

Not much, or even very little.

[Damn it, when will it be on sale? I'll climb up the signal tower in advance]

[Got it, let’s upgrade the router]

[I am different. I use my tablet and mobile phone at the same time, and I want to see which one is faster, WiFi or data traffic! ]

Zhang Yanping:......

It turns out that contemporary netizens are smart and passionate about anything they do as long as they are not working.

  But at this moment, he thought about the mugwort and houttuynia cordata that he had not yet started picking, so he had to change the subject awkwardly:

"Come on, the dough is ready, let's fry the diced fatty meat now."

Update 2, here it comes! I was feeling sleepy in the afternoon...