Song Tan's Notes

This is a really difficult question!

But everyone looked at each other, and then saw Boss Zhang, who had just been frantically grabbing food, holding his chopsticks and eager to try, so they said without hesitation: "Share!"

The waiter wanted to roll his eyes.

She had used all her professional qualities to maintain her expression throughout her life, and now she walked past each person in turn, holding a plate.

A small piece of boiled chicken is rolled in the dipping sauce and then carefully placed on the customer's plate.

Two of them were fussy. When they saw her holding out her chopsticks, they moved the plate and asked, "Can we change it? This one is too small."

The waiter took another deep breath.

She didn't know why, even though she was in such a high-end place, she felt as helpless as if she was taking her family's elderly to a buffet but the other party had put all the money in his pocket.

Then, due to the careless cooking in the kitchen, there was still one piece left over!

This is simply unreasonable!

In the end, one of the female guests was smarter and advised everyone: "How about this, let's divide the leftovers from a dish in turn. For example, the extra piece of boiled chicken this time belongs to me, and the two extra pieces of meat next time will be shared with the two people next to me."

However, as soon as these words came out, another man was unhappy: "What if I only want one bean? Does that count as one time? That's too much of a loss."

waiter:……

She is really well-mannered. She has managed not to roll her eyes until now.

Anyway, no one touched the extra piece, which remained quietly on the plate. And the fact that everyone could endure it was all thanks to the sincerity of Boss Chang.

Although the amount of food is small, there are many varieties.

Eight plates of cold dishes were served, and although they were as delicate as French snails, at least everyone had a taste. With food in their stomachs, the guests' patience improved a lot.

Until someone realized: "Why are all these cold dishes meant to go with wine? Old Chang, why don't he bring up the wine?"

Of course, Boss Chang couldn't serve wine at this time.

The dinner had just begun and the wine had been served. Not to mention those who had a low alcohol tolerance and could only get drunk after one glass, an old customer came in person to ask about buying wine. What should he do?

Really not!

Now it’s all thanks to the Song family’s promise that there will be a lot in the second half of the year - a lot of this and a lot of that. This is what is barely keeping him motivated and giving him the courage to hold such a tasting event.

Think about the second half of the year, when watermelons and peaches will be available, apples, dates, pears, and pomegranates will also be available, and there will be as many soy products as you want, and a drop of sesame oil will have an aromatic aroma that will spread far and wide.

Rice, flour, sweet potatoes, corn, and even melon seeds!

Countless happy lives are just around the corner, and Chang Letian must raise his status this time! Otherwise, if everyone comes and he continues to limit the quantity, even the best-tempered person will get angry.

Looking at the dinner again today, many customers who had never been there before are now savoring the food, and clients from all over the world also seem very satisfied.

These were the ones Qiao Qiao gave away in the lottery. Now they were all well behaved and ate without even raising their heads...

Damn!

After this evening, my membership cards must be filling up a drawer, right?

Then we will separate the upstairs for VIP customers, then make VIP renovations to the teahouse opposite, and hire someone to build a landscape behind the teahouse...

At this moment, I deeply regretted it. It was all my fault for not having foresight. Why did I need the building opposite? It would be more convenient to build a trestle in the air and set up a VIP channel if the two sides were expanded!

Boss Chang’s imagination ran wild.

……

Tao Huahua sat with Wu Bainian. There were many young people at their table, so there was no need to be polite. As soon as the dishes were served, everyone started eating quickly.

At first, some people were still reserved, not wanting to compete with Tao Huahua for a girl. Now? Now, he ate this spicy stir-fried beef without even raising his head.

For some reason, Boss Chang suddenly had a noodle-centric mind tonight, so in addition to the usual large portion of rice soup, many dishes were served with extra noodles.

A thin layer of spring roll can roll up everything. If the amount of food is not large, you will be full without having to wait for the main course to come.

Next came a dish of old duck rice, which was fresh, fragrant and oily, with thick soup. Apart from the lack of rice, there was nothing wrong with it. Everyone scooped with their spoons, and the big casserole was empty.

Finally, someone felt unsatisfied: "Boss Chang, is this a liquor tasting event, or do you want to restructure the restaurant?"

The other party gestured: "It's such a big plate, and you only put a little food the size of a fist. If you want to raise the price, just do it openly. Why do you have to do this? I didn't even enjoy my meal tonight."

It's actually more than addictive.

Because I usually can’t compete with others when ordering food at Changleju, so how can I eat all the food?

But the more I ate, the more depressed I felt. It turned out that I had missed so many delicious dishes before.

If you want to get some good stuff out of Boss Chang, don't you have to get the upper hand first?

Therefore, when this was said, many customers agreed.

Boss Chang smiled sincerely, "This is also for everyone's sake. Drinking is a bit irritating to the body. Although we call it a liquor tasting event, we also want everyone to be healthy."

"So, please enjoy your meal. After you've had enough, we can enjoy the wine."

He quickly changed the subject: "This is new wheat harvested this year, freshly ground, and supplied in small quantities every day. I made it into noodles and sent it to you tonight. I wonder if everyone is satisfied with the food?"

From the rolls that can be rolled into anything, to the simple egg dumpling soup, and the baked buns learned from the Central Plains, with crispy shells and soft and sweet insides, served with a pile of freshly fried soybean paste...

To be honest, Boss Chang himself can eat a whole plate of it in one meal.

Finally, serve the fish head with chopped pepper - the silver carp caught from the Jinhe River in Yunqiao Village. The fish head is big and plump, and it is especially delicious when stewed in soup.

The bright red peppers are also delivered every day and freshly made. The kitchen then kneads the noodles carefully and sends them up, stewing them with the remaining soup from the chopped pepper fish head...

Even if everyone had huge complaints, they would be burping by now.

Boss Chang saw that the time was almost up, so he finally brought out the highlight: "Everyone, next is the highlight of our tasting event - the wine is here!"

As soon as these words were spoken, everyone in the place rushed to find the toilet.

Otherwise, it’s time to taste the wine later, and I won’t be able to leave no matter what.

The cleaning lady who had just rested for a while: ...

Why are there so many people? Pull again???

Boss Chang, who was about to say something: …

The dinner party he imagined: elegantly dressed people, wealthy guests, beautiful women, and elegant manners. His distinguished VIPs would elegantly unbutton their suits and say "Excuse me".

But he didn't know where he went wrong. Now the audience was full of successful people in a hurry. All his high-sounding lines were suppressed in his chest. In the end, he could only look at the wine in the hands of the etiquette next to him with disappointment:

How can he run this Chinese-style banquet in a high-end and elegant way? (End of this chapter)