Song Tan's Notes

The fans were furious. On such a festival, the live broadcast room was filled with only noisy cursing and curses, and there was no liveliness at all.

[There are festival gifts and red envelopes]

[I won’t tell you who is jealous]

[Humph! So what if you have a red envelope? You don’t get any chance to practice at all. The boss is just training me.]

[That’s right! As long as I am a qualified cow or horse, I don’t care about this little money at all]

[Are there no zongzi? Bad review]

The No. 1 brother came over to take a look and immediately got angry: "Each of us has twelve more dumplings! I chose the braised pork dumplings! The pork used was from Qiao Qiao's family!"

Sister Zikao was also happy: "I want egg yolk rice dumplings! The egg yolk is also Qiaoqiao's salted duck egg yolk!"

They sang in unison, and sighed with regret at this moment: "Other ingredients such as candied dates and red beans are not the ingredients of Qiao Qiao's family, but because Qiao Qiao's rice is added to the glutinous rice, it is also very good!"

"Yes!" The No.1 brother added, "We are having a rice dumpling wrapping competition today. The third place winner will get five candied red bean rice dumplings each!"

"Also, since the first prize is 200, I want to participate too. Please help me watch my rice dumpling making skills and give me some pointers!"

Good guy!
If you do the math, even if the gifts are converted according to the price mentioned by the No. 1700 guy before, if you win the rice dumpling competition, you can get a bonus of in just one Dragon Boat Festival!

hiss!
Now everyone is really suffering.

Who knows! Just for the Dragon Boat Festival, there is a bonus of more than 1,000 yuan!
Moreover, if the things given as holiday gifts are sold in the group at a higher price, it would be no problem to double the price.

With this calculation, many workers would cry with sadness.

Outrageous!

How could this be?

Why do all the good bosses belong to other people?
I had joked about quitting before, but now I really want to write a resignation letter.

While chatting and laughing, Song Tan saw that the No. 1 player was still attracting hatred in the live broadcast room, and couldn't help but said with a smile: "You haven't finished showing off yet? Hurry up, everyone is working."

The No.1 brother quickly retreated: "Yes! I don't even know how to make zongzi!"

After talking for the whole morning, only this sentence comforted the fans: Yes, he doesn’t know how to make rice dumplings yet, so he will definitely not win the award.

But the problem is, even if I don’t get the prize, I can still get 500 in red envelopes.

Among their group of online fans, there are only a handful of them who gave red envelopes exceeding 500.

Damn it! It's a big holiday, and I'm even more angry!
But the angrier he got, the more he called his friends. Soon, the live broadcast room, which had seen low traffic in the past few days, had more active users than usual!
Everyone just jumped up and down and asked him one question:

[Is the lucky draw a sweet or salty rice dumpling? 】

Yang Zhengxin read this question to Qiao Qiao, and he immediately explained seriously: "It's salty rice dumplings."

"Because we didn't plant sugarcane, sugar beets, or jujube trees last year, we only had a few red beans - but we are planting them all this year!"

He frowned and thought for a while: "Are there picky kids who don't like salty rice dumplings? That's okay. We have ordinary candied date rice dumplings and red bean rice dumplings. Do you want to eat these?"

The fans were originally jumping up and down to join in the fun over the sweet and salty battle, but when they heard this sentence, they all started to scroll all over the screen with "No, No".

[I want salty zongzi, I want salty zongzi]

[It’s not that I don’t want candied dates and red beans, it’s just that I don’t like sweet food]

[Yes, my blood sugar is not very good, so I have to eat salty food]

Everyone took a quick glance at the dense comments and knew what the fans meant by what they were saying to each other.

Yang Zhengxin chuckled, looked at Qiao Qiao who was waiting for the result seriously, and said quickly: "It's okay, they all eat salty rice dumplings, they don't want candied dates and red beans." These candied dates and red beans were really wronged.

But it doesn’t matter, as long as everyone is ready to make zongzi, no one will care about them.

"OK then!"

Qiao Qiao wrinkled her nose, feeling helpless towards these picky eaters.

But he has a single-threaded mindset. Once this thing is over, it’s over, so he immediately moves on to the next thing:

"I can make rice dumplings! First of all, I want to make the most delicious braised rice dumplings!"

Yang Zhengxin shook his head: "I want to make some too! The first one I want to make is my favorite braised pork dumplings."

However, while the two people were arguing, the quick-handed Liu Liu had already picked up the reed leaves nimbly, and in a few seconds he added another piece and folded it in. Then he tied it with a colorful hemp rope so lightly, and a small and cute rice dumpling appeared!
It is standard and neat, and is in no way inferior to the craftsmanship found in those high-end takeout products.

She herself was a little embarrassed: "I should be able to win the third prize, right?"

Wow, that’s the efficiency!

I'm afraid the first prize will belong to her, so everyone should cheer up!
But within a few minutes, the glutinous rice and braised meat were mixed into a ball, and the whole cafeteria was filled with the fragrance.

Finally, someone couldn't help it and put down half of the zongzi in his hand:

"No, no, no, if you keep wrapping it like this, I will be unable to resist and eat it in one bite... How much do you think I will be fined if I accidentally eat it?"

It smells really good!

The braised meat was already prepared last night, and it had been kept in the soup pot for a full three days.

Master Jiang’s stew is really good!

He can finish 3 bowls of rice with broth! Just imagine how delicious it must be!

Not to mention the braised pork.

The fat and lean parts are mixed together and melt in your mouth. Although the fat part is slightly crystal clear and oily, it looks big, but in fact it is wrapped in the zongzi, allowing the soup to melt into the glutinous rice.

After a bite, the glutinous rice and the braised pork fat that had melted into jelly merged together, without any greasy smell! The greasy fat melted in the mouth, and the glutinous rice also absorbed the soup...

Oh my god! I have never smelled such delicious braised pork in my life!

Wuuuuu… If I keep wrapping you like this, I really can’t hold it anymore.

Everyone was busy and talking at once, but the central idea remained the same -

I can’t bear it any longer!
Song Tan couldn't laugh or cry.

But there were not just one or two people who were greedy, many people in the entire cafeteria were quietly swallowing their saliva.

She had no choice but to arrange for people to serve the ones with braised pork filling to the Song family, and the other red date and red bean dumplings were given to this group of uncontrollable employees.

They wouldn't be fined for stuttering, but with so many employees, if one starts, they won't be able to resist taking a bite here and there...

That's it, what else will she have to supply on Monday!

Therefore, Song Tan made a prompt decision: "Come on, let's make the sweet bean and red date dumplings bigger and use bamboo shoot shells."

The ingredients for the sweet rice dumplings are of good quality and not at all perfunctory, but there is still a big gap between them and the products of the Old Song family.

Therefore, in order to make up for the taste defects, my seventh cousin decided to mix the rice at home into the glutinous rice, so that it would not lose its stickiness and taste good...

Now, everyone just sat in front of the candied date rice dumplings, smelling the faint fragrance of glutinous rice, and couldn't help drooling:
No, why does this sweet rice dumpling smell so good? (End of this chapter)