Song Tan's Notes

Although Yang Zhengxin has not been here for long, he is managing Qiao Qiao's business seriously.

He even pulled fan pictorials from the background data. Among Jojo's fans, only 40% are over 11 years old, and those in the 24-40 age range together account for 60%.

What difficulties do most young people of this age face?
No money.

The work is hard, the city is big, but I can't save money. I eat takeout for three meals a day, and I don't see any money left even when my health is broken.

Therefore, he was sincere in learning from his aunt.

However, my aunt's way of saving money is a bit difficult to implement - because she goes shopping from seven or eight o'clock every night until after nine o'clock, and many young people don't have this much time.

Moreover, young people nowadays are quite thin-skinned. If you do this kind of thing in a small supermarket, people will tell you directly. But if you do this kind of thing in a big supermarket, you will not be able to get past that.

After asking for more details, he had no choice but to give up sadly.

"The method is good, but Qiao Qiao has too many fans now, and doing this will easily lead to criticism."

After the eldest aunt understood, she couldn't help but laugh again: "Oh, this is so simple!"

We can’t go to the supermarket every day. My aunt knows a lot about sustainable development.

"If you let young people wear hats and masks, and no one recognizes them, wouldn't that be shameless?"

This makes sense. Young people wearing doll costumes are simply invincible and can do anything.

Similarly, when you put on a hat and a mask, who can recognize who?

From personal disguise to target, my aunt has a detailed process.

"Then I choose a large vegetable market nearby and go there whenever I have time. Many people pick leaves from vegetables and tell the boss that they will take them home to ferment and feed the chickens. I can pick and choose until I can fill a big bag."

The stalks of celery are old, so people break them off and discard them. You can take them home, pick them out, and chop them into small pieces to stir-fry with meat. As long as you remove the tendons, it won't feel old at all.

When it comes to lettuce, people only want the shoots and not the leaves, but the leaves can obviously be used for stir-frying.

Twisted tomatoes, wilted peppers that hadn’t been sold out the day before, onions and garlic chopped with large knives in the food preparation area... How come this can’t make a meal for one person?

"Some bosses will pick out the unfresh ones, and sell the ones that used to cost 5 yuan for yuan - oh, I know they are definitely not as good as the fresh ones! But according to what you said, young people who eat takeout every day don't even know what's used, so at least you can see it yourself, right?"

"We can't pick up meat, but if you look at the fish and shrimp that just died, the price will definitely drop!"

"If you really have no money, buy a small piece of fat meat, which costs about two yuan. Stir-fry it in oil to moisten the pan before cooking, then take it out and use it for the next dish."

"After the vegetables are cooked, the meat becomes dry and fragrant lard residue." Lard is also good for health! "

My aunt spoke eloquently, obviously a veteran of many battles.

Although according to her, their food is still very fresh and healthy, seeing how skilled she said the process was, Yang Zhengxin was skeptical.

But I have to say, this trick looks much simpler!
He sighed, "Then next time I come, can we go to the vegetable market and take some photos?"

The biggest advantage of this method is that it saves time.

You may be secretive the first time, but you may be able to do it easily the second time.

It takes less than 20 minutes to walk around the entire vegetable market and choose.

If you have the spare time to cook, you must have 20 minutes. If you don't have this time, then it's useless to save money, just eat takeout.

My aunt's life tips were praised by others, so she naturally patted her chest and said:
"Twenty or twenty years ago, CCTV had a program about housewives cooking a meal with one or two yuan - money was a little more useful back then, but not that much. I watched every episode without missing a single one."

It's a pity that there are no such affordable programs now. The two of them were chatting enthusiastically, and those who didn't know would think they were some poor families!

In fact, a family has several houses and two working people.

Another family doesn’t even have several experimental farms, let alone large-scale industrial enterprises!
Qiao Qiao also listened carefully and said to Chen Chi, "If you had known my aunt earlier, you wouldn't have been so hungry at home."

Chen Chi nodded repeatedly. He never thought that there was such a way to eat without spending any money.

Although his family lives in the village and he cannot live in the vegetable market, this does not prevent him from admiring his aunt very much.

Not to mention the two of them, even my aunt's eyes widened as she listened.

At this moment, he whispered to Wulan secretly: "If Lei Lei had been so frugal when he was working, he wouldn't have saved a penny in two years of work."

I had to leave home and had no money for the return trip, so I had to ask someone to drive me back.

Lingling is the one who has this attitude.

After the breakup, he worked extra hard, determined to earn back the money he lost from the relationship.

——Raising children is really difficult.

Lu Chuan came down from the mountain and asked, "Xiao Yang, does your dormitory at the training camp have a balcony? Is the lighting good?"

Xiao Yang swore: "I asked! There is sunshine! Good light!"

Lu Chuan nodded: "Then I'll transplant some vegetables for you today and send them directly to the dormitory when I drive to Beicheng, okay?"

Why not? That’s great!
It’s just that in hot weather, green vegetables and lettuces are not as sweet as when it’s cold.

Lu Chuan thought about it and finally moved three large pots of water spinach: "I can put this in the dormitory to cook noodles. If conditions permit, I can take it to the cafeteria to stir-fry it."

"Amaranth doesn't taste good when cooked alone, so I won't transplant it."

"Cucumbers, tomatoes, peaches, watermelons, etc. I'll pick a bag of them in a couple of days and put them in the car. I'll mail them to you after I'm done eating them."

“There are also vacuum-packed rice dumplings…”

"Do you want to eat the dried fish? They were just fished out from the trap, and my seventh cousin cleaned and dried them."

Every detail was very detailed, and it was obvious that they really treated him as one of their own.

Yang Zhengxin loudly emphasized: "I want this!"

"Beef with green pepper sauce, spicy oil, stir-fried chicken, and spicy dried radish!"

Green pepper beef sauce was a particularly popular sauce sold by the Song family last year. One pound cost 100 yuan. This year, the pepper production has increased, and the machines in the factory are running back and forth, so they can barely supply a small amount to the production line.

Whether it is mixed with hot rice, sandwiched with plump white steamed buns, or rolled into a simple pancake... this thing is impeccably delicious.

If I have to point out a downside, it's that the peppers are too spicy.

Yang Zhengxin boldly asked: "I want ten bottles!"

Lu Chuan didn't know whether to laugh or cry: "You need so much, won't you get angry every day there? Do you want some chili oil?"

The hot red oil and the chopped chili peppers at the bottom were mixed together. When the lid was opened, an extremely tempting aroma could be smelled. Yang Zhengxin could not resist the temptation and just nodded repeatedly:
"Yes!" (End of chapter)