Song Tan's Notes

After arranging the household affairs, Song Tan looked at the three people who were having a hard time eating and asked:

"How was it? Did you have fun coming to Bay City Amusement Park?"

That's so fun.

Although Yang Zhengxin claims to be the most mature among them, these days, the more mature people are, the more childish they are.

As for Chen Chi and Qiao Qiao, they are amazing!
That's true childlike innocence.

Qiao Qiao was fine. After all, he went out with Song Tan. They had been to the amusement park and the zoo. He also went to the sea with Zhang Yanping and others. So he saw a little bit of the world.

But Chen Chi is different.

This was his first time to go out and play, and he chose to play such a large amusement park project. He ran more than 1 steps in the park in just one morning.

The tall guy was full of energy and didn't feel tired at all.

At this moment, he didn't find the food bad. Instead, he ate it eagerly and even hesitated after finishing it.

Qiao Qiao saw him and asked him quietly, "Do you still want to eat?"

Chen Chi nodded.

He still drinks Chinese medicine to regulate his body, and his appetite is really big. But he just saw the prices on the menu, which is really unimaginable. He only earns a few thousand a month, but a casual meal here costs hundreds of dollars.

In particular, his brother had warned him not to take other people's kindness for granted when he was out, and not to make excessive and wasteful requests. When he was asked to order food, he should not choose expensive ones.

He memorized all the things in his mind. Although he was not full now, he felt that it was enough.

However, Lu Chuan quickly took out his mobile phone and placed an order again.

"Since you're out, you must have fun and don't worry about these things. Just work harder in the future."

Chen Chi blushed and nodded heavily at this moment: "Yes."

Yang Zhengxin watched him show off his fans and felt a little envious:
“I remember that I was a big eater when I was in high school.”

That was the peak of his development - although compared to the two people in front of him, his development seemed not very good.

But that's due to genetics, you can't blame your body for not working hard.

At that time, I was so hungry that my head felt dizzy after only two classes every day. But after I won the gold medal and was admitted, I haven’t had such a good appetite for a long time.

Until we arrived at Qiao Qiao's house.

How to describe that appetite and feeling of happiness?
It's like a mouse falling into a rice jar, with fragrance everywhere.

It's just that I stayed too long this time, and now I've become a picky eater. Thinking about the summer camp I'm going to report to tomorrow, even a good amusement park won't be as happy as it used to be.

But fortunately, the people around me are really childlike and are talking non-stop at the moment. I am really looking forward to the afternoon project.

Now I asked him again:

"After we finish the remaining rides, can we go ride the roller coaster and the pirate ship again?"

Of course that's possible, since we're here!
Yang Zhengxin was very free and easy: "Don't worry, although I am smaller than you, I will also risk my life to accompany you today."

He's not bragging, he has walked 2 steps this morning. Because for every one step taken by the two tall guys, Qiao Qiao and Chen Chi, he has to take one and a half steps!

With a height of over 1.7 meters, he was made to look like a dwarf——

He is only seventeen!
Short legs and no dignity.

Looking at Song Tan again, he said regretfully: "Sister, Brother Lu Chuan, you guys really don't want to play with us, it will be more lively with more people." Song Tan smiled and shook his head: "Am I going to play or be your photographer? You guys play your own games, adults have their own rhythm."

They ran back and forth like two silly kids, and had to turn back halfway, chattering with Yang Zhengxin. Fortunately, Yang Zhengxin was also an energetic teenager with endless energy.

Any adult who was with them would have collapsed today.

As for her and Lu Chuan, it is also a pleasure to leisurely look at the plants, appreciate the architectural landscape, and experience different projects.

Besides, we're going to spend the night watching the fireworks anyway, so why do we have to experience them all at once?

Thinking of this, she took out her phone and sent a message to the customer base at the hotel, and tagged the room manager:

[We will return to the hotel at about 9:10 pm. The cake will be delivered to the room at pm. Is that ok? ]

That's of course no problem.

The housekeeping manager did not hesitate, but at this moment she glanced at the people in the kitchen guiltily, and smelled the faint scent of cake in the air. Unconsciously, her mouth began to water.

What they are doing now is using the flour, eggs and large pot of fresh milk brought by Song Tan.

Because I was afraid of waste, I just made a large piece of the most basic cake base.

Now is the time to try the combination of these top-quality ingredients.

It had only been in the oven for 15 minutes but the air was already filled with that overbearing aroma.

The chefs were also waiting there, and couldn't help but sigh:

"If our hotel had ingredients like this, our catering business would be comparable to Michelin."

Another said: "This fragrance is very overbearing, but not greasy."

Nowadays, most Western-style pastry bakeries and cake shops on the market have special fragrance diffusers. The rich sweet scent of cake that you smell is mostly emitted by the fragrance.

But now they are waiting in the back kitchen, and the fresh air system is constantly extracting the miscellaneous smells, odors, and even fragrances.

But during this period, they could still smell it with a look of intoxication on their faces.

Look at the remaining eggs, as well as the fried eggs, boiled eggs, etc. that customers requested for tomorrow morning.

The chef said in a distressed tone: "Why don't you ask again, and don't eat the simplest boiled eggs tomorrow morning."

He cheered himself up: "Tomorrow morning I will make you a black truffle omelette, Spanish saffron egg stew, French soufflé, and Benedict eggs..."

After hearing this, several other chefs also became excited: "That's right!"

"I don't know if they are willing to try these. Our hotel can provide the ingredients that are not available. They just boiled the eggs in plain water, and they didn't even ask for soft-boiled eggs. It's really..."

Ugh.

The chef didn't know what to say, he was just heartbroken.

The housekeeping manager took note of this and said, "The customer is at the amusement park. Don't keep asking these questions and ruin their mood. I'll mention it when I deliver the cake tonight and I'll send you a message at night."

She remembered this and hurried to the guest room to check whether everything was ready and whether the cleaning staff had done a thorough job of tidying it up.
Unexpectedly, as soon as she went upstairs, she heard the cleaning lady whisper to her:

"Manager, there is a big pot of blue roses in their room. It's so beautiful!"

Blue rose?
The room manager was not interested: "Maybe they mixed blue juice to make it absorb the color and keep it. Don't take pictures and leak it out."

The cleaner nodded quickly: "I understand. I was just surprised. It's really beautiful, and it's completely different from what's sold in the flower shop." (End of this chapter)