Twelve o'clock noon.

Ulan and Wang Lifen, who were obsessed with picking up gold on the mountain, went down the mountain and returned home on time, so they had to finish their meal quickly and take a nap (this was what Song Tan insisted on, otherwise they would really pick up gold from morning to night).

Today is the first day of class for Qiao Qiao, and class ends only at eleven o'clock when Seventh Cousin prepares to cook.Xin Jun probably figured it out, and just treated him as a smarter, more logical-thinking kindergarten kid.

Therefore, the morning class was very relaxed and interesting, and even took time to chat with Jojo seriously about Paige George and Di Jia.

So much so that this silly kid not only didn't have the slightest resistance to learning, but even looked forward to the afternoon more and more.

For this point, Xin Jun at the dinner table will not receive the slightest cold reception.

Of course, I don't care who I meet in the cold, the food at noon today is really delicious!Far more delicious than usual!

Today's lunch is fried small white fish with scallions, scrambled eggs with tomatoes, stewed eel with bacon, and twice-cooked pork with garlic sprouts.

Seven Cousin's culinary skills are wonderful in that no matter how many people eat, the taste of the food he cooks will always be so stable and good.

Plus a tremella lily lotus seed soup...

It can be said that the aroma in the whole yard has never stopped since the cooking oil was fired.

The other ingredients are just fine, mainly garlic sprouts and shallots.

That was a basket that Aunt Lianhua cut out with scissors in the vegetable field at the gate!

Now that the weather is right, the garlic and green onions will grow lush and lush in less than half a month, but Aunt Lianhua knows that the vegetables in this field will probably be sold for money, so she didn't pull them out directly, but went sustainable development route.

Look at the people who grow vegetables, the scallions are green and green, don't mention how energetic they are!Garlic seedlings also have thick leaves, and the fresh ones have a unique smell.

When excited by the hot oil, it is hard to tell which is better, the fried small white fish with green onion or the twice-cooked pork with garlic sprouts!

Aunt Lianhua was a little reserved at the beginning of eating, thinking that even if it was delicious, we should not act as if we were not full.

But after hesitating for a while, everyone at the table was busy cooking...

She is so reserved, but it seems out of place.

Aunt Lianhua's heart was broken, and she also picked up two chopsticks of meat and vegetables, and also ate heartily!

Those who are used to eating these ingredients at home are so greedy, not to mention the few fishing brothers by the pond.

Zhang Yanping has learned to be smart now.

The disposable lunch box filled half a box of today's three dishes except eel stewed bacon, and gave a full bowl of rice, and an extra half bowl of white fungus soup.

Just ask if this free lunch is kind or not?

He couldn't find fault with his size.

Don't talk about how good the ingredients are, just say that this seemingly ordinary white fungus and lotus seed soup-the white fungus was picked from the mountain two days ago!

After a simple treatment, I used it to stew soup for the first time today. The aroma is not as overbearing as shallots and garlic sprouts, but as soon as I put it in my mouth, the sweetness, silkiness, and indescribable sweetness immediately convinced everyone!

Zhang Yanping obviously had a round belly after eating, but he still insisted on downing two bowls, and told Song Tan while slipping:

"This white fungus must be sold by the gram! It's a shame to sell it cheap!"

Song Tan smiled but said nothing.

With her little idea of ​​getting rich, can she still make this tremella feel wronged?
That must not be possible!
I had to let the customer's wallet feel wronged.

However, there is not yet a large area of ​​maturity, and the money-making plan can only be shelved for the time being.

Having said that, the free lunch provided today is definitely enough for a normal man's appetite.

But Zhang Yanping thought of the big steamed stuffed buns in the morning. Normally, two big steamed stuffed buns are definitely enough.

He giggled, determined to carry out the service to the end - after all, he was the client he brought in!
He put the meals into the baskets one by one, and then carried them to the pond along with his share, far away, when the wind blew, everyone could smell the unique smell of scallions.

"This fragrance is too overbearing!"

After sitting for a long time, the people who had nothing to gain immediately threw away their fishing rods, and then hurriedly ran around the pond.

Although the disposable lunch box is a bit rudimentary, the food delivered here not only looks delicious, but also smells so attractive!
This wave of publicity can be regarded as home.

The elder brother who was closest picked up the bowl first, put aside the fish and picked up green onions with chopsticks first.

The newly grown shallots have already absorbed the fresh fragrance of the fish, and when it enters the mouth at this moment, it is soft, smooth, rich, with the unique taste of shallots...

Not to mention how good it tastes!
"Fuck!" A younger member of the team buried his head and said hard: "Brother, just focus on this craft. I will definitely support your family's farmhouse, and I can't wait to take root here!"

The other person was also sobbing with his mouth full of food:
"What's the matter with this twice-cooked pork with garlic sprouts? It's so delicious! Brother, tell the truth, where did your chef get it!"

Be good, isn't it a little bit of a waste of talent to do farmhouse entertainment with this kind of ability?
"Yes, yes, yes, yes, yes!" There was another person beside him, but this one was obviously a bit more snarky: "They are all delicious! However, compared with the other two, the braised small white fish with green onions and the twice-cooked pork with garlic sprouts are simply dimensionality reduction blows——Ingredients Isn't it normal?"

Zhang Yanping was proud in his heart, but had a reserved look on his face:
"The ingredients for our family, as long as you have bought vegetables in the vegetable market, you will know that there is no bargaining for 20 yuan a catty."

But now that there is no food to sell, the focus of sales will shift——

"Everyone, you must eat slowly! The first one is free for me, and the second one costs 40 yuan, which is expensive."

"But you know it's cheap," he said with a sincere old farmer's appearance, "it will cost money."

Good guy!
This is to see that everyone has a rebellious heart, the more they are not allowed to do it, the more they will do it!
Now the more he talks about chewing slowly, but seeing his companion's chopsticks reaching into his bowl to steal, how can he chew slowly?
I have to snort and stuff it into my stomach!

Besides, isn't it only 40 yuan a piece?

If they didn't eat such meals, they must think it was expensive, and they all had dry food in their bags.

What kind of self-heating small hot pot self-heating rice, or cold steamed buns and cold cakes.

But now that they have such a taste, who cares about eating fast food!
In the past, the sea was too difficult to be water, except that Wushan is not a cloud, that's the truth!
So each of the ten people renewed their subscription, and the tallest one, who looked younger and probably had a better appetite, even ordered two in one go!

Ten people, 440 yuan, can be regarded as a good start!
Zhang Yanping thought that he would be able to krypton gold to draw cards again tonight, and he felt full of passion all over his body.

This is much more interesting than selling fruit at home!

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like