The Best Mother-in-law Who Wears Books at 80 Has Space

Chapter 104
Sun Hong saw Yu Qing enter the kitchen, looked at Yu Huimin with a smile and said, "We are lucky today, Yu Qing's cooking skills are like this." She gave a thumbs up.

Yu Huimin has never eaten it, and she doesn't know how good it is.

Sun Hong swallowed greedily when she thought of the meat she ate last time: "The food she cooks is better than the restaurants in the town."

Yu Huimin didn't eat it either, so she didn't know, but agreed, "Well, then I'll have to try it later."

Zhang Sufang and Yang Cuihua were busy working on the sidelines. Although they were tired, they were not uncomfortable at all.

Yang Cuihua smiled and looked at Zhang Sufang: "Sister-in-law, why do you think Aunt Yu is so good, our little sister will definitely enjoy happiness when she gets married in the future."

Zhang Sufang raised her eyebrows: "That's for sure, you haven't heard Zhang Guihua say that she earned 1000 yuan last time she bought wild pork, and this time there is more meat, so it can't be more than 1000 yuan.

Bear, the life of the younger sister will be comfortable in the future, and Aunt Yu is getting better now. I heard that Er Dan said that He Ye ate chicken legs at home. "

Aunt Yu's rumors are so terrible, it's all nonsense.

Speaking of Aunt Yu's bad reputation, it was Su Hua who spread the word. Now it seems that Su Hua and Aunt Yu are at odds and deliberately spread rumors.

It was too late today, Yu Qing planned to make a simple stewed dish, and steamed some steamed buns.

Wait until tomorrow afternoon and she will reward everyone with a good job.

Stewed dishes are stewed in one pot. There are all kinds of dishes, but the taste is still very delicious.

And the stew is simple.

The task of steaming the steamed buns was handed over to Li Mei.

Yu Qing went to the vegetable garden to pick a few peppers, a winter melon, a large handful of rapeseed, beans, mushrooms and bamboo shoot vermicelli at home.

Wash and cut the vegetables and put them in the basket.

Yu Qing washed and washed a large piece of fat and thin pork belly, and cut it into small pieces.

"Snow Flower, come over and light the fire." Yu Qing called out.

Xu Xuehua ran over immediately, and He Ye looked at her younger brother again, but didn't come to help.

In the past, Xuehua was not willing to work, especially to light a fire. In summer, if she sat in front of the fire, it would be too hot.

Now that she has been taught by Yu Qing, she is no longer arrogant and domineering before, but has a little more gentleness and virtuousness, and is much more sensible.

Xue Hua lit the fire, and Yu Qing put the pot on the fire, boiled the bottom of the pot dry and added oil, when the oil was hot, sautéed the star anise, ginger, green onion and garlic until fragrant, then poured the sliced ​​meat into the pot.

Stir-fry evenly, fry the oil in the fat meat, then add soy sauce for color, then add winter melon and stir-fry evenly.

Add the beans into it, and finally add all the other side dishes, then add the seasoning, stir fry a few times, pour in water, and start a pot of stew.

After the steamed buns are almost cooked, the braised vegetables are also ready.

Yu Qing lifted the lid of the pot, and the smell of a pot of meat wafted out of the kitchen.

Several people in the yard swallowed their saliva one after another.

More people means more bowls and chopsticks, so she took out some extra bowls and chopsticks from the cupboard at home, cleaned them, and then shouted: "Dad, brother Jianguo, brother Chunsheng, sister-in-law... it's time for dinner. "

"Jianguo, Chunsheng, don't be so busy, wash your hands and take your wife and children to eat quickly." Old man Xu said.

After washing his hands, he took Xu Xiaoyi and the others to set a table in the house.

There were a lot of steamed buns, so Li Mei and Yu Qing carried a basket of steamed buns into the house.

Several people from Xu Jianguo took their bowls and chopsticks and began to serve rice, one bowl for each person, and each of the more than 20 people served a bowl of meat dishes with half a pot left.

Mrs. Xu smiled and said: "Eat more, but finish the meat and vegetables, or it will be spoiled tomorrow."

Sun Hong smiled and said, "Don't worry, Auntie, Yu Qing's cooking skills are so good, we will definitely be able to finish the meal."

"It's delicious, sister-in-law, eat more. I don't have enough time today, just eat a little. I'll cook a few dishes for us tomorrow, and let's try the taste of this wolf meat." Yu Qing said with a smile while holding a bowl.

"That's right, we haven't eaten it yet, let's try something new." Sun Sufen continued, her face was full of happiness.

In the past few months, she feels like Chinese New Year. Her sister-in-law will send a bowl of meat to eat when she has nothing to do. She eats meat almost every few days. Although she eats less, it still accounts for meat.

It's only been two months since she ate so much meat again. Thinking of the next meal, she looks forward to it.

Yu Huimin was also a little surprised while eating the food in her hand, she didn't expect Yu Qing's cooking skills to be so good.

After dinner, the women's family went back to rest, leaving a few men at Yu Qing's family to continue to clean up wild animals.

Li Mei and Yu Qing cleaned up the kitchen.

Old man Xu asked the two of them to go back to the house to rest.

Taking advantage of the time before returning to the house, Yu Qing took the basket to the kitchen, and poured out all the pheasants in the bag.

"Dad, there's still a bunch of pheasants here. Let's share them when Brother Jianguo and Brother Chunsheng leave. The pork and wolf meat will be taken away after everyone finishes eating tomorrow." Yu Qing said.

Old man Xu nodded at this assignment.

Yu Qing washed her hands before returning to the house.

She had been busy on the mountain for almost a day, and she was so tired that her waist was sore and her back hurt. She fell asleep when she lay on the bed.

It was already the second day when I opened my eyes, the sun was high in the sky, and the sunlight shone through the windows into the house.

She rubbed her eyes and got up from the bed, got dressed and left the room.

"Mom, you're awake, the food is heating up in the pot, Xiaoyi and the others are off to work." Li Mei looked up at her and said.

Yu Qing looked surprised: "What time is it, are you leaving?"

Li Mei smiled: "It's past ten o'clock, Xiao Ren said that you must be tired after going up the mountain yesterday, so he didn't ask me to call you."

Yu Qing rubbed her waist, but she was a little tired, mainly from climbing trees.

The children of the original owner, the eldest is honest, the second is clever and smart, and the third is a bit out of touch and unstable.

Anyway, the three children are kind-hearted and filial.

Yu Qing looked at the yard. It was clean. The two wild boars were cut into pieces and placed in the yard. The wild wolves were also stripped of their fur and placed in a row on the wooden table.

"Mom, my grandfather came in the morning and asked these wild boars to sell directly in the town, or sell them in the village?" Li Mei came out with a meal and put it on the table.

Yu Qing thought for a while and said, "Sell some to the villagers, but I won't sell those two who ruined my reputation yesterday, and Ma Cailan and Su Hua won't sell to their family."

Li Mei responded, "That's fine, I'll go talk to Captain Bo."

After speaking, Li Mei ran away.

Yu Qing sat in the yard and ate. After eating, she went into the kitchen and started washing the dishes.

As soon as she came out of the kitchen, she saw Xu Jianguo walking over with a group of people: "Yu Qing, these are all butchers."

"Brother Jianguo, it's the same as before. I'll get the scale." Yu Qing said and entered the room.

Xu Xiulan was still keeping accounts, this time Xu Xiaoren went to collect the money, and the two of them looked like a good match standing together.

The aunt who bought meat in the village joked: "Xiaoren and Xiulan are a good match for going around."

Yu Qing smiled: "No, I have liked Xiulan since I was a child."

Xu Xiaoyi was in charge of cutting the meat. This time it was almost the same as last time. There were a few families missing and there was no change. It still sold for more than 260 yuan.

(End of this chapter)