The Best Mother-in-law Who Wears Books at 80 Has Space

Chapter 109 Going to Work

"Mom, how about my clothes?" Li Mei changed into clothes without patches.

When she left the house, she looked excited. She went to work on the first day, but she had to dress up neatly so as not to be looked down upon by her colleagues.

Yu Qing looked at Li Mei's light blue dress and nodded with satisfaction: "It's pretty good, it's neat and tidy, and it looks good."

Being praised by her mother-in-law, Li Mei smiled shyly, and then said: "Mom, I packed it up, let's go."

Yu Qing nodded, and pushed the bicycle out of the yard. Li Mei didn't know how to ride a bicycle yet, so it happened that Yu Qing was fine, so she also showed her the way.

"Mom, I will learn how to drive when I come back from get off work, and then I will go to work by myself." Li Mei patted her chest and said.

She calculated in her heart that when she could save enough money to buy a car, Xiaoming and Xuehua would definitely need a car when they went to work, and she was too embarrassed to compete with them for the car.

When the two arrived, the restaurant had just opened, so she asked Li Mei to wait at the door for a while before entering the restaurant by herself.

Looking at the three people in the store, Yu Qing exhorted: "I hope you don't tell anyone, including my son and daughter-in-law, that I am the boss.

You treat me like a stranger on weekdays. "

Wang Fenglan immediately agreed: "Good boss."

Ren Xianggui is old, thinks a lot, and said with a smile: "Okay, if we are alone, we can call you the boss in private."

Yu Qing nodded, and she waved to Li Mei outside the door: "Li Mei, come in."

"This is the chef in your back kitchen, Ren Xianggui. She is older than you. You can call him Uncle. This one helps the chef. His name is Han Wanzhong, and he is also older than you. You can call him Big Brother Han."

"This is Wang Fenglan. The waiter in front is also a little older than you. You can call her sister." Yu Qing introduced them one by one.

Li Mei memorized everything in her heart, looked at several people and bowed and shouted: "Uncle Xianggui, Brother Han, Sister Wang, hello, my name is Li Mei."

This bow startled several people, Wang Fenglan reacted the fastest, and hurriedly supported Li Mei, with a flattering expression: "Li Mei, you are too polite, we will be colleagues from now on, take care of each other."

As she said that, she stretched out her hand to express her favor to Li Mei.

Li Mei hurriedly stretched out her hand with a look of surprise, the colleagues in this restaurant are too nice, she thought that everyone would look down on her for being from a rural area.

Seeing that the few people got along well, Yu Qing felt relieved a lot. She was afraid that Li Mei would be timid here.

She moved closer to Li Mei and whispered: "You wait now, I'll call your colleagues out to talk, and ask them to take care of you.

Otherwise, I'm afraid they will bully you when I leave. "

Li Mei nodded quickly, her face was touched, her mother-in-law is so kind.

Yu Qing asked her to sit on one side, and she beckoned the three of them to go to the back and into the office.

She looked serious for a moment, and looked at several people: "The rules of our restaurant will be changed in the future, Brother Ren, I have eaten your food before, and I think your food is very delicious.

It's just that the home-cooked food is almost cooked. You may think that I am talking big, but you can taste the meals made by my daughter-in-law today and you will know. "

Ren Xianggui was really uncomfortable at first, but seeing Yu Qing's confident appearance, he hesitated, straightened his posture and said with a smile: "Then I will try Li Mei's cooking."

Seeing that he was not angry, Yu Qing was a little surprised. Chefs in this era are quite individual, and to put it bluntly, they are very proud.

Chef is a good skill, and basically anyone who can be a chef for more than ten years is an old chef, and the last thing she wants to hear is that she is poor, she thought that Ren Xianggui would make her temper.

I guess she was narrow-minded.

"Brother Ren, you are a chef. If there is something wrong with her cooking, you can point it out." Yu Qing smiled. Li Mei also has a talent for cooking.

But there are recipes for cooking, and she knows some simple home-cooked meals, but she really doesn't know the rest of the big dishes.

The town of Xichen is full of small families, and when they come here to eat, they just eat some homely food, which happens to be something that Ren Xianggui is not good at.

The cooking is not as good as the other side, but the fish meat from last time, Master Ren did very well.

But these meat dishes are scarce, and there is no chance for him to show his skills, and this restaurant will fail.

When the land is divided in the coming year, the state encourages the development of the economy, and everyone's life will get better and better. Then the food will start to be strict, and everyone will pursue delicious food.

At that time, Ren Xianggui will definitely be able to do well. As for why he didn't go to the state-run restaurant, Yu Qing doesn't know, but he stays in her restaurant and can still teach Li Mei, so Yu Qing thinks it's worth it.

Just having talent is not enough, you need to know how to cook, and if you don't know the order of cooking recipes, it's useless.

Ren Xianggui humbly agreed, he was content to keep the job, and he didn't care about being laughed at by others.

"Let's sell buns first in the morning, Fenglan, do you dare to go out and stand at the door shouting?"

"What are you shouting for?" Wang Fenglan looked curious.

Yu Qing said the lines she had thought up. The business of their restaurant had been poor before. One was that there were too few dishes.

Second, there is a state-run restaurant across the street, and people feel that self-employed people have nothing good to offer, so many people don't come.

After hearing what Yu Qing said, Wang Fenglan immediately agreed. She was able to come to work here because her ex-boss let her come because of her thick skin.

Otherwise, she is a student who has not graduated from elementary school, where can she find this job.

There was still an hour before eight o'clock, Yu Qing ordered the task and let the big guys start preparations.

On the first day, time was tight, so Yu Qing also went to the back kitchen to help.

Li Mei thought that her mother-in-law was worried, so she came to take care of herself, and she was so moved that she was about to cry.

Ren Xianggui is in charge of cooking porridge and Hu spicy soup.

Yu Qing and Li Mei were in charge of mixing the stuffing for the buns. They prepared three kinds of stuffing, one with mushroom stuffing and one with leek stuffing. There was no pork, and Yu Qing made Orleans chicken stuffing.

Now there is no Orleans material here, she bought it from the mall and brought it this morning.

As soon as the Orleans material was taken out, Ren Xianggui smelled it with the tip of his nose, and wanted to ask what it was. Thinking of Yu Qing's order, he planned to wait until Li Mei was gone before asking.

After the bun stuffing is mixed, the kitchen is full of aromas, and then it is time to make buns and steam buns.

Hurrying to catch up to eight o'clock, all the buns were steamed. On the first day, because Yu Qing was not sure whether the business would be good or bad, she didn't make more, and made a hundred of one type of stuffing.

After the buns were cooked, she took three buns by herself, each with a different filling.

Wang Fenglan just ate, and seeing the bun's eyes lit up, she didn't think it was too hot, so she took a big bite and ate it.

Ren Xianggui saw that the steamed stuffed bun was nothing out of the ordinary, picked up a shiitake mushroom and took a bite, a fresh scent spread in his mouth, obviously the same ingredients, but what these two people made had an indescribable taste .

"Brother Ren, how are you?" Yu Qing asked.

"It's delicious, it's better than what I make!" Ren Xianggui felt a little melancholy.

However, he was a little unconvinced that he had been a chef for more than ten years, but no girl under the age of 20 could do it well.

Could it be that this is talent!

Alas, Ren Xianggui feels a little uncomfortable.

Han Wanzhong ate the steamed buns made by Yu Qing and Li Mei, and immediately smiled obsequiously, watching the two flatter them: "Auntie, the steamed buns you and Li Mei made are amazing."

Yu Qing smiled and asked them to move the buns out and start selling them.

(End of this chapter)