The Best Mother-in-law Who Wears Books at 80 Has Space

Chapter 112 Make Money
It was getting late after buying the vegetables, Ren Xianggui pushed the cart back to the restaurant with the vegetables, and Yu Qing followed behind him.

As soon as she arrived at the restaurant, Wang Fenglan looked at Yu Qing with a beaming face and shouted, "Boss."

"Where's the boss?" Li Mei stood up straight, looking at the gate nervously.

Wang Fenglan covered her mouth and smiled dryly: "Oh, look at my eyes, I misread it, it's not the boss."

Li Mei breathed a sigh of relief, looked at Wang Fenglan's calculation and asked curiously: "Sister Fenglan, did we earn so much money this morning?"

Yu Qing also came over, looked at the ledger on the table, glanced at it, and sold 50 buns in the morning, for a total of [-] yuan.

I bought another pot of millet porridge and a pot of Hu spicy soup. The millet porridge was given as a gift, but the Hu spicy soup was bought and sold for 20 yuan.

In this way, it was sold for 70 yuan in the morning, and after deducting the cost of 20 yuan, it was 50 yuan in the morning.

The lunch menu was quickly ordered, fried shredded potatoes with chili peppers, spicy tofu, fried small vegetables, and spicy fish. The staple food was steamed buns and large white rice.

This time Yu Qing didn't help, Li Mei was in the kitchen frying potatoes and tofu, green vegetables, and spicy fish, Ren Xianggui was good at, so he did it.

Han Wanzhong is in charge of serving the dishes. He prepares the dishes in a separate room, and then brings them to the kitchen. Ren Xianggui does not allow him to enter the kitchen during cooking.

After all, cooking is a technical job, and the apprentice starved to death of the master after learning it.

Ren Xianggui knew that Li Mei could cook, so he didn't hide his skills, and directly fried fish in front of Li Mei.

Li Mei didn't have time to study, so she started cooking as well.

Taking advantage of his idle time, Ren Xianggui paid attention to Li Mei, and when he saw that she was about to serve tofu in hot oil, he immediately stopped him and said, "You want to fry it directly?"

Li Mei nodded, what else can I do with fried tofu?

"What's wrong? Master Ren, am I doing something wrong? I just cook according to the way I cook at home." Li Mei was a little embarrassed.

Only then did Ren Xianggui find his sense of superiority, no matter how talented he is, he must be able to cook.

Watching Li Mei and Ren Xianggui give instructions: "Blanch the tofu first, then blanch it with salt water, so that the tofu will not break easily."

Li Mei didn't understand why, since the chef said it, she followed the orders, according to what Ren Xianggui said, she blanched the tofu before putting it out and starting to fry it.

Spicy tofu looks simple, but there are also tricks. Tofu has a certain fishy smell. It needs to be blanched with water and salt water, so that it will not break easily when cooked in this way.

The next step is to thicken the sauce. Don’t underestimate the thickening. If the thickening juice is too thick, it will become lumpy, and if it is too thin, it will not have the effect of hanging the juice, so the thickening should be moderate.

After thickening, the soup will be thicker, wrapped in tofu, and the taste will be better.

There are hillocks of milky white tofu piled up on the snow-white plate, fiery red peppers and emerald green scallions are sprinkled on the tofu, red and white, green as a companion, just looking at it makes people hang down three feet, let alone smelling it The spicy taste rushed straight to the nose.

It smells spicy and delicious.

Ren Xianggui was very satisfied looking at the tofu on this plate. This girl is really good at learning how to cook. He only said it once, and she could understand the essence of cooking.

Much better than when he was learning cooking.

Looking at Li Mei, Ren Xianggui had some thoughts in his heart.

However, it is still necessary to observe the conduct of this family.

At twelve o'clock at noon, all the people who went to get off work nearby were off work. With the publicity in the morning, within 10 minutes, the restaurant was full of customers.

Yu Qing was taken aback when she saw the room was full of people. He didn't expect that the consumption power of this era would be so terrible.

"Wan Zhong, are there any tables and chairs in the backyard? If you have any, move them out." Yu Qing asked.

Han Wanzhong immediately ran to the backyard, and came out with a table after a while: "Auntie, where do you put the table?"

"Put it outside." After Yu Qing finished speaking, she went to the backyard and moved some stools.

"Let's line up here to order food. Today we have stir-fried shredded potatoes, spicy tofu, stir-fried vegetables, and stir-fried fish." Wang Fenglan introduced with a smile on her face at the cash register.

"Big girl, are you still giving away the steamed buns you said today?" A middle-aged man asked.

Wang Fenglan smiled and said: "Give it away, if you say it, you will give it away, and if you spend one yuan, you will get a steamed bun. First come, first served. If it is sold out, it will be gone."

"I'll order first. I want a fried potato shreds, and then a fried fish."

"Potato shreds are [-] cents a serving, and fried fish is [-] cents." Considering that a large serving of fried fish costs two yuan, Yu Qing asked Ren Xianggui to serve less per serving, and the price dropped a lot.

In this way, everyone will feel that fish is not expensive, and they can taste it with confidence.

Previously, a serving of fish was three or four catties, and a serving cost a few yuan. Most people dare not order it. Although there is a lot of meat, one person can't finish it.

Now it is just right, suitable for one person to have a serving.

"Me too, I want a fish, and a spicy tofu."

"I want a fish and fried vegetables."

In order to squeeze enough money, everyone ordered two dishes each.

"Don't worry, everyone, come one by one. Those who have no place to do can sit outside, there are places outside." Yu Qing called out to everyone.

Wang Fenglan ordered food, Han Wanzhong was in charge of shouting, and Yu Qing went to the back to help serve the food.

"Li Mei, make another pot of potatoes, there are still many people outside." Yu Qing said.

Li Mei immediately ran to peel and wash the potatoes, and started to cook.

From [-]:[-] noon to [-]:[-] a.m., the talents gradually dispersed.

Yu Qing wiped the sweat from her forehead, and slumped down on the stool in exhaustion.

Others in the store also had dry lips from tiredness.

Wang Fenglan asked cautiously, "Boss, do we still need to recruit people? We are too busy."

"Recruiting people, you must recruit people." Yu Qing patted her legs and said, it's unbearable not to recruit people, one day is fine, every day like this, people will be exhausted.

Upon hearing the recruitment, Wang Fenglan's face was filled with joy: "Boss, can my cousin come here, she can work quickly."

"Is your cousin the daughter of that woman today?" Yu Qing wanted to laugh when she thought of the old woman in the morning, her tongue was really sharp.

"Yes, yes, my cousin is thick-skinned and diligent just like my aunt," Wang Fenglan said.

Yu Qing nodded: "That's fine, does your cousin know how to count?"

"Yes, she has also attended a little school." Wang Fenglan was excited when she saw her promise.

"Okay, come and help tomorrow." Yu Qing ordered.

Seeing that there were fewer and fewer guests in the room, she went to the cash register and started to settle the accounts.

A lot of people came to this restaurant, at least a few hundred people, and each of them ordered food worth one yuan.

Yu Qing counted the money and earned a total of 200 yuan at noon. She spent 80 yuan on grocery shopping and earned 120 yuan at noon.

(End of this chapter)