The Best Mother-in-law Who Wears Books at 80 Has Space

Xu Xiulan immediately agreed: "Mom, then I'll go and talk to my parents."

Yu Qing nodded, and Xu Xiulan turned around and went home.

Li Mei and Sun Sufen followed Yu Qing to the kitchen and began to help.

The crevices of the crabs were quite dirty, so Yu Qing found two brushes, gave one to Sun Sufen, and used the other for herself.

The two of them started to brush the crevices of the crab with a brush to clean it up.

Li Mei cleaned the white prawns aside.

Crab Yu Qing plans to make two flavors, one is steamed, and the other is made into spicy crab.

It is better to cook steamed crabs. Boil the water in the pot, add white wine, ginger, and shallots. After the water boils, put the crabs on the cage and start steaming in the pot. Steam for about 15 minutes.

Then chop the ginger and garlic into fine pieces, cut the chives into chopped green onions, take a small bowl, put a spoonful of light soy sauce, then add a spoonful of mature vinegar, a teaspoon of white sugar, add some boiled water, and stir well.

Steam the mixed sauce together with the crabs.

Then there is the spicy crab. The hairy crabs are steamed, the gills are removed, and the shells are peeled off. The cream will naturally remain intact in the shell).

Then over medium heat, saute onion, garlic cloves, ginger slices, and red pepper until fragrant, then add pepper and dried chili, after burning fragrant, put all the crabs that have just been prepared into the pot.

Stir fry evenly and add seasonings to taste, then you can take it out of the pan, put it on a plate and sprinkle some chopped green onions and coriander to enhance the fragrance and color.

As soon as the crabs were ready, old man Xu couldn't help but ran over, looked at the crabs in the basin and said with a smile, "It's ready, let me try it!"

"Dad, it's fine." Yu Qing said, carrying the crabs and leaving the kitchen.

Sun Sufen also came out of the kitchen with another big pot of crabs.

Bai Xia Yu Qing told Li Mei how to do it, and she basically knew it.

Let Li Mei do the white shrimp.

Xu Xiaoyi also packed up two big fish and gave them to Yu Qing directly.

Yu Qing took the fish, one was ready to braise in soy sauce, and the other was ready to be cooked into soup.

When Xu Chengde came, he saw a table full of delicious food.

"It's so delicious, I'm lucky today." Xu Chengde walked over with a smile, and was slightly taken aback when he saw the big crab on the table.

"Why is this crab so big?" He once caught a crab in the village when he was a child, and it was as big as a five or six-year-old child's fist.

The crabs on the table were as big as his palm.

"Your sister-in-law seems to be buying hairy crabs! Everyone else likes to eat this stuff, so she bought some and gave us a taste." Mrs. Xu said with a smile.

Immediately, Xu Chengde couldn't wait, picked up a crab and wanted to eat it.

"Second sister-in-law, how do you eat this crab?"

When Yu Qing heard Xu Chengde's question, she took a pair of scissors and walked over: "Look at it."

To eat crabs, first cut off the crab legs and claws, remove the cover on the crab navel, remove the crab intestines, and uncover the crab cover.

When eating crab roe, remove the crab gills, crab stomach, and crab heart.

Let the crab legs cool down, the meat and the shell will automatically separate, and use the sharpest section to push out the crab leg meat.

Cut along the edge of the crab claws, break apart the crab claws, and take out the meat.

"Dipping this meat with this sauce will taste even better." Yu Qing dipped the crab legs before putting the meat into her mouth.

Xu Chengde imitated Yu Qing's eating, his eyes lit up as soon as he took a bite, and he directly took a piece of peeled crab roe and crab meat to Mrs. Xu: "Mom, try it, it's delicious very."

When Sun Sufen heard this, she ran over immediately, washed her hands and joined in eating crabs.

Old man Xu had been hungry for a long time and ate three big crabs in a row.

The white shrimps are also ready here. Most of the white shrimps in the bag are very big.

According to what Yu Qing said, Li Mei made a pot of stir-fried dry pot, and a steamed one.

Sun Hong and Xu Jianguo came at just the right time, and the fish was ready, so they went into the yard.

Seeing the two of them, Xu Xiaoren immediately smiled and said: "Mom and Dad, the meal is just ready, wash your hands and eat."

Xu Jianguo's second son didn't come, only the two of them came with a few grandchildren.

Xu Xiulan was pregnant now and was very hungry. Just as she was about to eat a crab, Yu Qing hit the back of her hand with chopsticks.

"Mom, what's the matter?"

Xu Xiulan was completely puzzled.

Yu Qing then said: "You can't eat this, crabs are cold, you can't eat them when you are pregnant."

Xu Xuehua also just came back, and said: "Second sister-in-law, mom is right, because crabs are relatively cold, pregnant women eating crabs are not easy to digest, and tend to show poor gastrointestinal motility, abdominal pain and diarrhea.

At the same time, crab legs also have the effect of abortion, which can easily stimulate uterine contraction, resulting in miscarriage or premature delivery. "

When Xu Xiulan heard this, she immediately threw the crab in her hand on the table.

Then he hurried to wash his hands.

"Let's all eat! Mom will buy you some crabs after you give birth. Please bear with it for a while." Yu Qing looked at her and said.

I didn't think about it when I was buying crabs, but I suddenly saw someone selling crabs and wanted to buy them for my family to taste.

Seeing Xu Xiulan's anxious look now, he felt a little regretful.

"Can your sister-in-law eat shrimp?" Yu Qing didn't understand, so she asked Xiang Xuehua.

Snow Flower nodded: "Sister-in-law shrimp can be eaten. This shrimp is good for the fetus. Shrimp contains calcium, zinc and phosphorus, which can help the baby grow and develop. It is better to eat some, but you can't eat it if you eat it in moderation." There are too many."

Xu Xiulan's eyes lit up when she heard this, and immediately asked Xu Xiaoren to start peeling shrimp for him.

Xu Xiaoyi consciously picked up the shrimp in his hand and began to peel it for Li Mei and the children.

When Sun Hong saw this scene, the unhappiness in her heart dissipated in an instant. Yes, her family is doing well now, and her daughter is married to a good man. She still has something to be dissatisfied with.

The old man Xu looked at the delicious food on the table, and immediately said: "Is there any wine at home, I can't do without such a good dish, let's all have a few glasses."

As soon as Xu Xiaoyi heard this, he ran back to the house and took out the two bottles of liquor he bought earlier.

Xu Xiaoren ran to wash some wine glasses.

Xu Xiaoyi came out with the wine, and just as he was pouring the wine and serving a glass to old man Xu, there was a knock on the door.

"Who is it?" Xu Xiaoyi asked.

Xue Hua was close to the door, so she got up and walked to the door, and opened the door directly.

Seeing the person standing at the door, her complexion turned bad instantly, and she shouted angrily at the person standing at the door, "What are you doing here?"

Mrs. Xu looked puzzled: "Who is it?"

Yu Qing was also a little curious, and walked towards Xuehua, her face drooped instantly as she walked past, and she looked at the person at the door and said angrily, "What are you doing here? Our house does not welcome you.

It doesn't matter where we come from and where we go back. "

After Yu Qing finished speaking, she was about to close the door.