The Best Mother-in-law Who Wears Books at 80 Has Space

Chapter 33 Hare
"Mom, I can." Snow Flower nodded immediately.

He Ye nodded and followed, "Grandma, I can also help feed the rabbits."

When the three of them arrived home, Li Mei was about to go to the kitchen to cook, but she had never cooked hares, so she didn't know how to do it, but she thought it was similar to fried pork.

"Mom, you're back." Seeing his mother coming back, Xu Xiaoming immediately ran over and took the pannier off her back: "Mom, why is it so heavy?"

His grandma gave their family something nice.

"Hare, why is there another one, my grandmother gave it?" Xu Xiaoming asked in surprise.

"Third Brother, this hare is so stupid. I was walking on the road with Mom and the lotus leaf. It hit a tree and passed out. Mom picked it up." Xue Hua said with a smile.

Speaking of this hare makes people laugh.

Xu Xiaoyi followed suit and smiled: "Then this hare is really stupid."

"Brother, Mom said that the wild rabbit gave birth to a baby and raised it for me. Look, it has a baby in its stomach." Snow Flower said proudly.

Xu Xiaoyi took a closer look, there really was a baby, looking at the belly, it was probably about to give birth.

Looking at his sister, Xu Xiaoyi spoiled and said: "Okay, big brother will make a rabbit cage for the rabbit, and I will keep it for you when the time comes."

Yu Qing glanced at Zhang Guihua beside her, and handed the fish to her: "Take it and let your man clean it up, and add another fish tonight."

Zhang Guihua took the fish and hurried to find Xu Xiaoren in the backyard, and gave the fish to the man.

Xu Xiaoren took the fish and went to the front yard, and saw a hare in the yard, and when he heard that he hit the tree, he was shocked: "This rabbit is a fool."

Eating it won't affect your IQ.

Yu Qing handed the hare to Xu Xiaoyi, and she turned around and took the eggs to the kitchen.

Li Mei had already chopped the hare into small pieces.

"Mom, I have cut the rabbit meat, do you want to fry it?"

"Fry it and eat it. I'll make it. You go pick some peppers." Yu Qing ordered.

Then I washed a few dried chilies, cut them into sections and put them aside for later use.

Then came ginger, green onion, pepper and garlic. When Yu Qing prepared these seasonings, Li Mei had already washed the green peppers.

Stir-fried rabbit meat is definitely not enough for the whole family, so Yu Qing soaked the dried mushrooms and bamboo shoots before.

Li Mei lit the fire and Yu Qing cooked.

Rinse the chopped rabbit meat with water repeatedly, about three to six times, until the blood disappears completely.

Then Yu Qing found the white wine that Xu Chengyan drank while alive, added a spoonful of white wine to the water, soaked the rabbit meat with ginger and scallions, and soaked for about 10 minutes.

Li Mei carefully watched Yu Qing cook from the sidelines.

However, Li Mei has a good talent for cooking, and Yu Qing plans to let her learn to be a hand-cooked shopkeeper by herself, and she will do it while talking with Li Mei.

When Zhang Guihua outside the house heard her mother-in-law teaching her sister-in-law to cook, she felt unhappy immediately, and she wanted to learn how to cook when she approached the kitchen.

"Mom, you can't just teach sister-in-law."

"Then you come to study too." Yu Qing said.

Just as Zhang Guihua wanted to agree, she couldn't hold back the smell in the kitchen and was about to vomit while covering her mouth.

"Spit it out, don't spit it into the room for me." Yu Qing said disgustedly.

Zhang Guihua ran out immediately, she couldn't learn to cook anymore.

The rabbit meat is soaked, then washed again, and then drained.

After the side dishes were prepared, Li Mei ran to light the fire.

Then heat the bottom of the pot and add oil, add ginger, dried chili, minced garlic, and peppercorns, and then stir-fry until the aroma is released. Pour all the rabbit meat into the pot, add soy sauce, white wine, and a little salt and sugar in turn, and stir-fry for a while Yes, stir well and add boiling water.

Then simmer, when the juice is about to collect, put the soaked mushrooms and bamboo shoots in, and simmer for a while, then the soup is thick, add green peppers, and stir fry again.

Take the pan and put it on a plate, put the remaining minced garlic on the rabbit meat, and fry the spicy oil in another pan.

Pour the oil on the minced garlic, and with a prick, the fragrance spread out instantly.

"Mom, it smells so good!" Li Mei exclaimed, it's too fragrant, but it's too troublesome to make it, and there are many things to use, white wine and sugar, and so much oil, she sees The mother-in-law will feel distressed to death.

For the remaining fish, Yu Qing directly made it into consommé fish broth.

The porridge task was handed over to Li Mei, and there were not many steamed buns at home. While the fish soup was being stewed, Li Mei mixed the noodles and prepared to steam the steamed buns.

There is a lot of rabbit meat, and the side dishes are directly filled into a large vegetable bowl.

She found two big bowls, filled them directly with two large bowls of rabbit meat, and then called Xiaoming: "Xiaoming, go and take the basket and send these meats to your grandma.

You are not allowed to steal food on the road, if you dare to eat it, you will lose your share. "

Looking at the brightly colored rabbit meat in the bowl, Xu Xiaoming couldn't help swallowing.

In order to prevent this kid from stealing, Yu Qing took a piece of rabbit meat from the vegetable bowl for her and stuffed it into his mouth.

"Ahhhh, spicy, delicious, delicious." Xu Xiaoming felt spicy at first, and then it was delicious, and he swallowed a piece of rabbit meat in his stomach after a few bites.

"Mom, I still want to eat." Xu Xiaoming said eagerly.

Yu Qing slapped him angrily: "Hurry up and send it over, we'll have dinner when we get back."

When Xu Xiaoming heard this, he disappeared with a basket in his arms.

Xu Xiaoming ran away, and Yu Qing was about to go out with the rabbit meat. When she looked up, she saw a row of people at the door looking at her eagerly.

All of them were desperately holding back their saliva.

Yu Qing wanted to laugh: "You guys are all greedy, eat one piece for each person, and eat the rest when Xiaoming comes back."

"Okay Mom." Xu Xiaoyi said first, and then took a piece of rabbit meat with his hands regardless of the hotness. Afraid of Yu Qing's scolding, he hurried to: "Mom, I washed my hands, they are very clean."

"Me too." Xu Xiaoren said.

Instead, Xue Hua took a chopstick, picked up a small piece, and also picked up a piece for the lotus leaf.

Zhang Guihua hid aside and looked at her mother-in-law in fear.

Yu Qing glanced at her angrily: "You take a piece too."

Zhang Guihua was overjoyed, and immediately ran over, and specially took a pair of chopsticks to eat like snowflakes.

When Xu Xiaoming arrived at Xu's old house, the aroma of rabbit meat rushed into his nose all the way, seductively swallowing his saliva all the way.

After finally arriving at Mrs. Xu's house, Xu Xiaoming put down the rabbit meat and wanted to run away.

Mrs. Xu stopped him: "Xiaoming, where did you get the meat from? Didn't you kill the old hen at home?"

She knew that the second daughter-in-law was unreliable, what a day, so extravagant, and eating meat.

The old hen in the family kept the eggs for exchange, and the second daughter-in-law was slaughtered to see where the family would get money for salt and food in the future.

"No, this is hare meat. My mother caught the hare up the mountain. I'll go back to feed it first." Xu Xiaoming was anxious to go back to eat the meat, and was about to run away after speaking.

Mrs. Xu grabbed his collar: "Hare meat? You wait."

(End of this chapter)