The Best Mother-in-law Who Wears Books at 80 Has Space

Chapter 350

The woman braced herself and raised her head and said, "Yes, Erdan Xu and I are getting married soon, you vixen, please stay away from him."

Zhang Yuling looked at the woman in bewilderment. She and Xu Erdan had been together for almost half a year, and he said that he had no relationship!

"Yuling, what are you going to do?" Seeing her daughter running away, Liu Yong'e yelled anxiously. She glanced at the stall next door, and begged, ""Sister, help me look at the stall first, I'll be back later .

Seeing that the elder sister next door agreed, Liu Yong'e hurried back to Yu Qing's house with vegetables and meat.

"Sister, may I ask you something?" Liu Yong'e returned home with a sad face.

Yu Qing was originally a little angry that she came back so late, seeing her expression, suppressed the anger in her heart: "What's wrong?"

"Sister, does Erdan Xu have a date?" Liu Yong'e was very confused. Before, she always felt that her daughter had found a good date.

She was still thinking that if Er Dan proposed to get married, she agreed.

But what is this now!
Her well-behaved daughter has become a mistress?Still meddling in other people's feelings?
The more I think about it, the more uncomfortable Liu Yong'e feels.

"Isn't the bastard's partner Yuling? What's wrong, Yong'e, who did you hear?

Erdan didn't have a date before. He had many brothers in his family and his family wasn't very well off, so he kept putting off the marriage.

A few days ago, he told me that he finally found a partner. " Yu Qing said puzzledly.

Liu Yong'e was even more puzzled after hearing this, and hurriedly explained what happened just now: "Sister, just now a girl ran to my daughter's vegetable stall and said that she is the object of the bastard.

He also called my daughter a vixen and seduced Erdan, and said that Erdan is going to get married soon. "

When Yu Qing heard this, she waved her hand immediately: "Impossible, Er Dan works in my family's farm, and his brothers are also helping there, if he really gets married soon.

His parents will definitely tell me. I haven't heard of Erdan's engagement yet. How could they get married? There must be some misunderstanding. "

Liu Yong'e also hoped that it was just a misunderstanding, she stood anxiously in the yard, running around in a hurry.

Her daughter must be looking for Xu Erdan now, and she doesn't know what the result will be.

Thinking that Yu Qing was going to invite the leaders of the city to dinner today, Liu Yong'e didn't care about anything else, and hurried to the kitchen to help choose and wash vegetables.

She buys a lot of meat, and the butcher boss cuts it up directly. Now it's good to tidy up the vegetables.

The food Yu Qing cooks is delicious, so she cooks the food herself.

Sun Huaiying's family likes spicy food, so Yu Qing plans to cook some spicy dishes.

While Liu Yong'e was washing the vegetables, Yu Qing washed the bought chicken and chopped some peppers.

After the chicken is washed, add a spoonful of white wine, then add an appropriate amount of salt and pepper, cut the onion and ginger and squeeze the juice with your hands.

Put it inside the chicken, and keep kneading the chicken until the chicken is sticky, then marinate for 10 to [-] minutes.

While marinating the chicken, start to prepare the auxiliary ingredients, cut the dried chili into sections, cut the ginger and onion into pieces and put them together, then add a handful of peppercorns.

After the chicken is marinated, add a spoonful of starch and continue to mix evenly with your hands. This is done to lock in the moisture, so that the chicken tastes more tender.

Add a spoonful of oil after the chicken is caught to prevent the chicken from sticking together when it is over oiled.

When the ingredients are ready, start to add oil to the pan, and when the oil is hot, start to fry the freshly mixed chicken in the pan.

Fried chicken needs to master the heat, not too long but not too short, about five to nine minutes.

After the chicken is tied up, take it out, and this time directly fry the chicken until it turns yellow.

The chicken that was fished out again was charred on the outside and tender on the inside, and it tasted very fragrant.

Liu Yong'e sat in the yard and waited to smell the fragrance, and stopped driving to admire Yu Qing even more.

Not only does he have a business mind, but he can also cook well, and the children he teaches are better than each other.

After the chicken is fried, add a small amount of oil to the pan, heat it up, add minced ginger and green onion to sauté until fragrant, then add dried chili segments, Chinese prickly ash and green and red peppers, and then add a little salt to fry until fragrant.

Then pour all the fried muscle pieces into the pot, stir fry quickly and pour a spoonful of white wine on the side of the king.

Stir fry evenly, then add a little sugar and cooked sesame seeds, stir fry evenly again and season to taste.

After taking out the spicy chicken, Yu Qing quietly put it into the space to keep the delicious taste.

Then began to prepare the second course.

"Yong'e, are the potatoes ready?" Yu Qing urged, it was almost 10:30 now, and there was no time to waste even a little time to cook all the dishes before the 12 o'clock.

The second dish, Yu Qing, is going to make braised beef brisket. First, the beef brisket is blanched and rinsed with cold water.

"Sister, the potatoes are ready."

"Cut it into pieces, just like the potato pieces in braised pork." Yu Qing ordered.

As soon as Liu Yong'e knew what it was like, she picked up a knife and cut the potatoes.

Yu Qing washed the pot just now, then put it on the stove and put in an appropriate amount of oil.

Add the bean paste and sauté over low heat. After frying the red oil, add the onion, garlic and pepper, and stir fry evenly.

Then pour in the beef brisket, add various aniseed ingredients, star anise, cinnamon bark, bay leaves, cumin, pepper, cloves, grass fruit, tangerine peel and stir-fry over medium heat, add soy sauce for color, add appropriate amount of sugar, and fry until the beef brisket changes color. Add boiling water, which is more than twice as much as the beef brisket.

After the high heat is boiled, turn to low heat and simmer for three to 10 minutes.

Yu Qing brought the brisket to the stove at the back and began to simmer.

On the stove in front, Yu Qing made another braised pork ribs.

Liu Yong'e also bought a fish, which Yu Qing directly stewed into fish broth.

For the remaining pork, she made another dish of boiled pork slices and shredded pork with green peppers, and fried another dish of crispy meatballs and peanuts. The lunch was basically done.

The staple food is white rice.

Yu Qing hurriedly prepared all the meals before Sun Huaiying came.

As soon as it was served on the table, there was a voice at the door.

Yu Qing walked towards the door, and saw Hu Jianfeng and the previous big leader coming.

Sun Huaiying followed behind the two of them, she saw Yu Qing blinked, ran over with a smile, and said in a low voice, "Jianfeng and I just went out when we met the big leader.

The big leader heard that we came to your house for dinner, and wanted to come together, and Jian Feng and I didn't dare to refuse, so we came.

Sister-in-law, this is causing you trouble! "

Yu Qing shook her head, anyway, she cooked a lot of food, enough for everyone to eat: "What's the trouble, you have helped me a lot this time, it's okay to eat ten meals.

Hurry up and go into the house, I've already done it. "

After Yu Qing finished speaking, she brought several people into the house.

After letting them wash their hands first, Yu Qing led them into the house.

Now that the weather is getting warmer, the dishes I made just now are still steaming and smoking.

As soon as a few people entered the room, the tangy fragrance rushed straight into people's minds, making people very satisfied after smelling it.

Tang Yanjiang smelled the fragrance, and a light flashed in front of his eyes. He said casually: "This food looks delicious, and it hooked out all the roundworms in my stomach. I will sit down first."

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(End of this chapter)