The Best Mother-in-law Who Wears Books at 80 Has Space

"Yo, sister Yu is willing to go to work?" As soon as Yu Qing arrived in the store, there was a strange voice.

She followed her gaze and saw an elder sister with short hair, holding a rag, staring at her with hatred.

Yu Qing's mind was spinning rapidly, and a wave of memories belonging to this eldest sister flooded her heart.

The eldest sister is called Zhang Guiye, she is 40 years old this year, she is obviously older than the original body, and she came to work earlier, but she is not as early as the original owner.

She is still a temporary worker until now, and it was originally agreed that she would become a regular worker, but who knew that the original owner would become a regular worker ahead of time because she helped a leader.

Because of this, Zhang Guiye has always hated the original owner, thinking that it was the original owner who made her lose her qualifications as a regular worker.

So Zhang Guiye in the store wanted to pinch the tip when he saw the original owner.

Yu Qing sighed, supported her forehead, and said unhurriedly: "Oh, I can't help it, my man spoils me and I can't bear to let me get tired.

Unlike Sister Guiye, the whole family is counting on you. Even if you are sick, you have to go to work. How pitiful. "

Zhang Guiye couldn't hear her ridicule towards him, his face turned green with anger: "Yu Qing, what do you mean?"

The man Zhang Guiye is a worthless guy who doesn't go to work seriously and spends two days fishing and three days drying the net.

She also has many children in her family, and she is expected to support the whole family by herself. Because of this, the official quota is very important to her.

Not only is her salary doubled, but it also means that she will have an iron job in the future, unlike temporary workers who may lose their jobs at any time.

"I don't mean anything, I just feel sorry for Sister Guiye!" Yu Qing said innocently, blinking her eyes.

Zhang Guiye was so angry that he had nowhere to vent.

Seeing this scene, the elder sister curled her lips secretly. Zhang Guiye owed it too. Every time she said that she was not too good for a girl, she still liked to make trouble.

Let her see that the quota of regular workers was lost because she didn't know how to cherish it, and she also blamed it on the younger sister.

"What are you doing standing there? Are you going to work yet?" Chef Ning stared at the three of them.

Zhang Guiye is just a bully and fears nothing. When he heard that the master got angry, he immediately started to work actively: "Master Ning, I am not lazy, but sister Yu is lazy."

Master Ning rolled his eyes when he heard this, he really thought he was a fool so easy to fool, who is sister Yu, can he not know?
"Zhang Guiye, shut up, you are the only one who has too many things to do every day." Master Ning scolded angrily.

When Zhang Gui heard this, he felt aggrieved, what did she do, everyone was targeting her like this.

She glared at Yu Qing viciously, and wiped the table vigorously with a rag.

"Master Ning, what dishes do we have today?" The eldest sister held a pen and a small blackboard.

Master Ning said without raising his head, "Ma Po tofu, braised fish, stir-fried shredded pork, fried eggplant, stewed pork vermicelli with cabbage."

"The staple food is white rice, as well as multigrain steamed buns and white flour steamed buns."

As soon as these words came out, except for Yu Qing, the other two people in the room looked happy: "Master Ning, is there any pork this time?"

Zhang Guiye swallowed, and couldn't help but ran to the kitchen. Looking at the white pork on the chopping board, her eyes glowed green: "Oh, there's a lot of meat here. I'll have a good time later."

The advantage of working in a state-run restaurant is that you don't miss a bite of meat.

Every time, Master Ning would secretly leave some meat behind to make a small errand for the big guys.

In the kitchen, Master Ning and his apprentice Sun Xiaochu are very busy.

Yu Qing and the others also started to tidy up the stools, ready to welcome the guests.

As the clock in the hall pointed to twelve o'clock, guests began to come to the door one after another.

"Sister, what kind of food do you have today?"

"Look for yourself." Zhang Guiye pointed to the blackboard and said.

The guest was not annoyed by her attitude, and looked at the stewed pork with cabbage on the blackboard and swallowed excitedly: "There is pork today, I want the vermicelli stewed with cabbage and pork, and white rice."

Pork is not easy to buy now, even in state-run restaurants. Pork is not available every day, maybe someday it happens to be.

"It's ready to stew pork with vermicelli and cabbage." The eldest sister stood at the window and took a bowl of vegetables from Little Chef Sun and shouted.

The customer who just ordered food ran over immediately.

Yu Qing was standing in a corner of the hall, staring straight at the door of the restaurant. According to the book, after Zhang Yan came through time travel, she found Lin Xiaoze, the son of Orion's family, and the two joined hands and went up the mountain together For hunting, the other is responsible for selling them in state-run restaurants.

And Zhang Guiye is the one who takes the line at Qianqiao. The restaurant has a certain amount of vegetables and meat every month, and there is also a certain amount of how much money it can sell and how much profit it can make.

With the business that Zhang Guiye found, it helped the restaurant earn a lot of money.

And this money was not entered into the public account, but was secretly hidden by the restaurant director.

Because of fawning on the director of the restaurant, Zhang Guiye soon became a regular and was promoted to the front office manager.

After Zhang Guiye was promoted to manager, the original owner was the first to wear small shoes. After driving the original owner away, she recruited all her nephews and sons to the back kitchen and asked Master Ning to teach them cooking skills.

After fifty to sixty percent of his studies, Zhang Guiye fired Master Ning.

It may be because Zhang Yan occupies the halo of the heroine, anyway, Zhang Yan's relatives are all mixed up like ducks in water.

Yu Qing looked at the door while putting away the dishes.

"Auntie, I'm here." Zhang Yan entered the restaurant and called out to Zhang Guiye.

When Yu Qing heard the voice, she saw a dark and thin little girl entering the restaurant. The girl had good features, but she was too dark.

Behind her was a man with handsome features and a cold air all over his body, with an appearance of repelling others thousands of miles away.

When Zhang Guiye saw his niece, he hurriedly looked at the cook behind him.

She put the blackboard on the table and said to the elder sister: "Eldest sister, my niece is here, I will leave after talking to her."

The eldest sister responded and told her to go quickly.

"Swallow, go out and talk." Zhang Guiye pulled his niece out of the restaurant.

Yu Qing watched the three of them go out, clutching her stomach with an uncomfortable face: "Sister, my stomach is a little uncomfortable, ouch, I'll go to the bathroom first."

After she finished speaking, she ran out without waiting for the eldest sister to agree.

There was a public restroom near the restaurant. Yu Qing didn't go to the restroom after she went out, but quietly followed Zhang Guiye and the others.

"Auntie, Dongze hunted these, and some of them are still alive.

He goes to the mountains every day, and sometimes he hits more than he does now. "

Anyway, there will be no sudden shortage of goods, Zhang Yan assured this.

Zhang Guiye's eyes widened when she saw so many wild animals. Even if the restaurant couldn't eat them, she still wanted to buy some.

Meat is so hard to buy now, I didn't expect this kid to be so powerful that he could hunt so many wild animals in one day.

"Okay, okay, boy, the price is as I told Yanzi before, do you think it's okay?" Zhang Guiye said with a smile.

Lin Dongze nodded in agreement.

If these wild animals are destroyed and left at home, they might as well be sold.

The black market is too risky, there is no need to put yourself in it to earn more money, and his family has no shortage of food and drink, and it is not bad to earn that little money.