Dressed as the best mother-in-law in farming

Chapter 45 Egg Fried Rice and Pumpkin Porridge

"No way, my tenth sister was joking." Zhang Yiyi's face turned hot, and she was embarrassed by Zhang Shishi's words.

"Big sister, big brother-in-law really cares about you. The gorgeous and expensive wedding dress is from the hands of an extraordinary embroiderer. Although the younger sisters have never seen the wedding dress of our daughter, it is the first time they have seen it when they are so grown up. Such delicate clothes, I hope my future husband can also make me a wedding dress that is unique in the world." Zhang Sisi folded her hands and squinted her eyes and couldn't help but fantasize.

Zhang Er'er slightly hooked his lips: "The fourth sister is right. The eldest brother-in-law still has a reputation. This is a golden and jade marriage. The eldest sister must know how to cherish it."

Shen Yunhua nodded in agreement: "I heard from Zhao Sui that he wants to go to the government to study after he gets married. If it goes well, he will be a candidate in two years."

So be content, this marriage is hard to find.

"Mother, does that mean I'm going too?" Hearing that Zhao Sui was leaving, Zhang Yiyi couldn't help being curious about her own future.

Zhao Sui is her husband, if he left the village, he wouldn't leave her alone at home, would he?
It would be too miserable to leave her alone at home.

Zhang Yiyi seemed to have been splashed with cold water, her heart was still warm just now, but now it was icy cold.

"That's needless to say." Shen Yunhua rubbed her chin and stared at her: "But I suddenly thought of one thing, you still have a lot to learn if you want to marry a woman. I was busy making a living and didn't teach you before. I will start tomorrow." Follow me to learn how to cook."

Her Library Pavilion has been upgraded to the second level.

There are not only the four major classics, but also ten more cookbooks, including frying, frying, stewing, all kinds of Chinese food, and pastries. If Zhang Yiyi can learn a little, maybe he can open a shop in Fucheng in the future.

Teach her to cook?

Zhang Yiyi didn't know why.

"Mom, I can cook." She pressed her lips together.

Among the sisters, she and the second younger sister are the only ones who can cook. This is a skill that I learned from helping my mother before. There are no good ingredients at home, and she can only cook porridge and stir-fry vegetables, but it is not enough to learn.

Speaking of this, Shen Yunhua chuckled: "Your cooking skills are not bad at home, Zhao Sui wants to study, and he will definitely need your care when he goes to Fucheng, literati like to entertain guests, so you and your husband must not lose face when the time comes. "

"That's it, take a good rest today, get up early tomorrow morning, and I will teach you what real cooking is!"

Shen Yunhua was sleepy, yawned, and went back to her room to sleep. While sleeping on the bed, she looked at the hole in the top of her head.

I feel the need to repair the house.

Yes, repair the house, not repair the house.

After all, she has a tiger.

Originally, she wanted to trouble Qian Baichuan to skin her, but when she thought of so many women in the family, she stopped thinking about it and did it by herself.

She has many means of survival, this is the first time skinning a tiger, but it may not necessarily fail.

After selling the parts of the tiger separately, she will build a house, arrange red bricks and green tiles, small bridges and flowing water, lotus ponds and waterside pavilions, and garden corridors, buy a few servants, and be a wealthy idler.

What a beautiful day!

Zhang Yiyi carefully folded the wedding gown, and the more she looked at it, the more satisfied she felt. She fell asleep with this emotion, and she should be able to have a good dream tonight.

The next day Shen Yunhua got up early in the morning. She sat in the yard and looked at the recipe. She was going to start with egg fried rice. The cooking method in this recipe is much more particular, and egg fried rice is the most basic.

"Mother, you wake up so early." Zhang Yiyi pushed open the door, and Shen Yunhua was sitting in front of her, she was a little surprised.

Shen Yunhua nodded: "I said I want to teach you how to cook. I have to chop tiger meat later. After chopping the meat, I will sell it in the afternoon. The day is full, so I can't afford to go early."

Zhang Yiyi smiled awkwardly: "Why didn't that mother wake me up?"

"It's not too early, I'll study the recipes first."

"Since you're up, go wash up and make egg fried rice and pumpkin porridge today."

She has prepared all the ingredients. The eggs were bought in the county a few days ago, and there is also polished rice.

There were several pumpkins in her vegetable garden, and she picked one that was neither old nor tender.

"Mother, can I learn to cook from you too?" Zhang Er'er appeared behind Zhang Yiyi. She was a little curious that my mother used to cook like them, why is she still teaching her sister how to cook now?
Shen Yunhua naturally agreed, her task is to get rid of their laziness: "Of course, you can tell other sisters, and you can come here if you want to learn."

Zhang Er'er went in, and when he returned, there was no one behind him.

It seems that several others are unwilling.

But don't be afraid, they are still young and can stay at home for a year or two.

Shen Yunhua took them to the kitchen.

There are oil, salt, sauce and vinegar, eggs, rice, carrots on the chopping board...

"Mom, what are we doing today?"

"Egg fried rice and pumpkin porridge."

"Fried rice?" Zhang Yiyi heard this word for the first time.

"Does it need to be copied like vegetables?"

"This is much more elaborate than stir-frying, and what you eat is the essence." Shen Yunhua turned over the recipe several times.

"Start preparing the ingredients first, chop the carrots into cubes, beat the eggs until foamy, and the most basic thing is to steam the rice to make it fluffy and soft."

Zhang Yiyi listened to Shen Yunhua while doing it.

"Mother, shouldn't this rice be boiled in water? Why does it need to be steamed?" Don't waste food.

Shen Yunhua flipped through the recipe: "You do as I tell you."

"Oh."

Zhang Yiyi steamed the rice first, then diced the carrots, beat the eggs until dizzy, and then stir-fried the rice, eggs and vegetables together.

Shen Yunhua asked Zhang Yiyi to figure out how much oil and seasonings were needed.

"smell good!"

Zhang Er'er took a sip first.

"Mother, it's delicious." She has already learned by the side that there are so many specialties in cooking.

"Next is pumpkin porridge."

Shen Yunhua threw the recipe to the two sisters to study by themselves.

"Mom, who gave you this recipe? The pumpkin porridge is sweet but not greasy. My daughter has never had such delicious porridge." Zhang Yiyi loves sweetness, and was immediately attracted by pumpkin porridge.

"Recipe?" Shen Yunhua's eyes paused, and she thought of a reasonable explanation: "I found it from your father's library."

The father of the country has everything in his book collection, and the two sisters didn't become suspicious.

"Is the pumpkin porridge delicious?"

"Yeah." Zhang Yiyi nodded.

Compared with her enthusiasm, Shen Yunhua didn't like sweet food very much, but the more the smell of this pumpkin porridge became more delicious, she also drank a small bowl.

She nodded in approval: "This skill can be used to open a shop. I have searched all over the county and can't find fried rice with eggs. I guess people here can't make it."

"Really!?" Zhang Yiyi was very excited.

In the future, if she and her husband can't survive, they can rely on selling egg fried rice and pumpkin porridge.

She saw a business opportunity right away.

"Don't get excited, there are more delicacies waiting for you to unlock." He patted Zhang Yiyi's thin shoulder with the recipe.

"It seems that you have mastered the mysteries of egg fried rice and pumpkin porridge. I'll go chop the meat and try the thick soup made from tiger bones tomorrow."

Shen Yunhua spread a new straw mat next to the shed, sat on the ground, and then took out the woodcutter to skin the tiger.

(End of this chapter)