Nongmen Jiao Nv: Escape from the famine with space

Chapter 121 Red Bean Paste Dessert (12)

Mrs. Zhang asked: "Have you tried this flavor? I remember that housekeeper Zhang came to me just now to ask for brown sugar and white sugar. I was just thinking about where to use these sugars. I didn't expect it to be used in steamed buns." .”

"But the candied buns are not obtrusive at all, not even worse than the red bean-flavored buns I ate a few days ago." After Zhang Mu finished speaking, he recalled the red bean-flavored buns he had eaten a few days ago and felt that what he said was true No, "No, I think the red bean-flavored buns are also delicious. They both have their own advantages, but why haven't we had red bean-flavored buns yet?"

"It's probably not done well. Didn't we hear when Xin'er explained that day? The red beans have to be soaked for so long, so it must be troublesome to make. Let's wait." Mrs. Zhang looked at the remaining steamed buns on the table After thinking for a long time, he got up and went to the back kitchen.

The busy time in the back kitchen just now has passed, and the red beans have also become sandy during this time. At this moment, they are basically waiting for the lotus root starch and tapioca flour to settle, so when Mrs. Zhang brought a When everyone came over, everyone looked at the fruits of their labor, but did not make any movements, so that she looked puzzled, and Mrs. Zhang asked: "Is this... have you finished teaching?"

Hearing the sound, everyone immediately stood up vigilantly and in a panic, and immediately explained after seeing that it was Mrs. Zhang: "No, we are waiting here."

Seeing too many people talking together, Wen Yu hurriedly stepped forward and said, "That's right, we've taught the rest of the stuff pretty much, but it takes time for lotus root starch and cassava flour to settle, so Everyone is looking at these things, and wait until the precipitation is almost settled before starting."

Upon hearing that this was the case, Mrs. Zhang didn't make things difficult for them, she then asked: "Is it Xiner's idea to send us the brightly colored buns?"

She warmly smiled and said, "Yes ma'am, since I have promised Madam that I will teach you all the recipes, you must keep your word."

"You're smart, so tell me, how did you get the color? If it's something you can't eat, it's not harmful."

"Of course not. These are just like the red eggs of the full moon. They are all made out of vegetable juice and added to the dough, so they are edible." After Wen Xin finished speaking, she said, "Don't worry, madam, you can't eat them." I don't dare to hand things over to Madam, if something happens, our family can't bear the responsibility."

Seeing that Wen Xin knew it well, Mrs. Zhang didn't make things difficult any more. Of course, she didn't mean to make things difficult for her.

Mrs. Zhang said: "What about the bean paste, how long will it take for this to be ready? Mu'er is just talking about this."

Zhang Mu didn't come with Mrs. Zhang, she had already returned to her room before Mrs. Zhang left.

Wen Yu replied: "The red beans need to be cooked for a while."

After thinking about it warmly, she asked, "Does Miss Zhang like red bean paste? Then Xin'er will make another bowl of red bean paste for Miss later."

Mrs. Zhang asked with surprise: "Oh, can this red bean paste be used for other meals?"

"Of course, when the red bean paste is ready, I will send a bowl to my wife later."

In fact, the food of red bean paste is simple to say, red bean paste small glutinous rice balls, and red bean paste sugar porridge. No need to count as an extra recipe.

Seeing the Wen family being so upbeat, Mrs. Zhang didn't say anything anymore, she nodded and left with the maids in the mansion.

After leaving, Wenxin started to get busy. She took a look at the red bean paste first, and saw that the soup was almost harvested, so she ordered: "Prepare some glutinous rice flour and porridge. Cook the porridge with sugar. It should be sweet and sticky. You don’t need to cook too much, just one bowl is enough.”

After talking, some people started to work, and after the glutinous rice flour and sweet porridge were ready, the sediment of lotus root starch and tapioca flour had not completely settled down, but this is not particularly difficult to understand. You must know these things Originally, it took one night to completely settle.

The glutinous rice flour was kneaded into a big ball, and warmly explained to the people in the kitchen who were not particularly busy: "Knead this piece of glutinous rice into a small ball, it's just this big."

Wenxin grabbed a piece of glutinous rice by herself, and showed them herself. They worked together and squeezed the small glutinous rice balls in a short while.

Put the pinched small glutinous rice balls into the pot with hot water. Here I want to say that if the glutinous rice balls have been frozen, put them in the pot under cold water. Put hot water into the pot, but the fire does not need to be very high. After all the glutinous rice balls are put into the pot, increase the heat. After the soup garden floats up, it will be cooked, which is easy to judge.

Wenxin first told the person who cooked the red bean paste to take out half a bowl of red bean paste, then scooped some of the boiled soup into it, and finally added a small spoonful of fermented glutinous rice. After stirring, the small red bean soup with fermented glutinous rice was completed.

As far as Wenxin himself is concerned, this taste must be very ordinary. After all, it is the first time to make it, but for ancient people, this taste is very fresh, especially in such a small county where there is nothing delicious, so Didn't the appearance of a new food immediately attract everyone's attention?
This kind of new food is naturally tasted by everyone in the kitchen. Because red bean paste is not cooked much, two or three people, men and women, share a bowl. After eating red bean paste soup garden, they switched to red bean paste Sweet porridge, this tastes great without adding fermented glutinous rice.

Everyone couldn't help but nodded their heads one after another, and someone even sighed: "This kind of food is placed in the store, there must be many people coming to taste it."

"That's right, it tastes too good. You said, where are you thinking of such ideas in your little girl's head?"

Warm and shy smiled, "That's it, that's all in my mind, what matters is that everyone likes it."

"I like it, of course I like it."

They tried it and found it delicious, so they would naturally give it to Mrs. Zhang, mother and daughter. However, after the two tasted the red bean paste dessert separately, they resolutely got together again. Walking into Mrs. Zhang's room, the voice came first, "Mother, mother."

Mrs. Zhang shook her head when she heard the voice, "This child is not calm at all at such an age."

Mrs. Zhang, who was a little older, said: "Miss is already very calm on weekdays. Let the slaves tell me that this kind of temperament is in line with the age of the lady. The lady is too demanding of the lady."

"Love is deep, responsibility is serious." Mrs. Zhang just finished sighing and Miss Zhang entered the door, and hurriedly shouted: "Mother, mother, have you eaten these just now? Mother, this is so delicious. "

(End of this chapter)