Nongmen Jiao Nv: Escape from the famine with space
Chapter 192 Soybean Flour Ciba
Regardless of whether Grandpa Wen believes in Wen Xin's words or not, anyway, he didn't refute anything at the moment. As for going to see Wen Wan, I'm sorry, but the weather is still cold and the road outside is a bit slippery. They dare not let Grandpa Wen go out. What should I do if something happens, then there will be no elders in the family, and these children will be bullied to death by the villagers.
The way of sausage is not good, Xin Xin naturally wants to think about other food, but what kind of food is it, she still has to think about it.
Wen Xin took a small chair and sat in the stove room. While warming up, she accompanied Wen Shan to light the fire. Not long after, she came up with a new kind of food, which was full of stomach and easy to make. The glutinous rice cakes are wrapped in soy flour.
Soybeans are a common food, and every household in the village has them. In addition to making tofu, they will also fry them at home for wine.
For Ciba, sticky rice is used. Later generations generally use glutinous rice, but now there is a kind of rice called Yinmi that is also very sticky. You can use this to make Ciba. As for the taste, you can also make it. I didn't know until later, but Wen Xin prefers to use glutinous rice directly to reduce the loss after failure.
Speaking of this, I have to talk about her cheating weapon, the space mall. She can buy these ingredients directly in the space mall, and just take them home and make them at home.
fall!purchase!fall!Sell!She just does this kind of thing less, but if she does it a few more times, it will be smooth, plus the price difference between the two time and space, she might be able to draw a lot of money as a middleman, so she really Nothing to worry about.
Moreover, it is much easier to make and sell soybean glutinous rice cakes than when selling fragrant fried pork intestines, so it is really a good tool for setting up a stall.
As for imitation..., their business is originally based on regular customers and fresh food gimmicks to make money, even if others imitate it, it doesn't matter. Many people imitated the salted duck eggs and preserved eggs back then, but the essence is not so easy After the imitation, when these people really imitate it, they will be sold in pieces at the market, and they will naturally have no need to continue selling this.
So just do what you say, and Wen Yu told Wen Yu her new idea after lunch, and she even bought the ingredients directly.
As soon as Wen Xin heard that Wen Xin had a new idea, Wen Yu naturally would not object to this new attempt. After all, all the money in the family was earned by trying again and again, so Wen Yu understood how to make soybean cakes After that, he began to greet his family and get ready.
Wen Xin and Wen Yu went to the cellar first. Using the cellar as a cover, they brought out 10 catties of glutinous rice, 5 catties of soybean flour, and 2 catties of white sugar from the space mall. This time it was considered a one-time amount.
A group of people wash and soak the glutinous rice first, and fry the soybeans while soaking the glutinous rice.
However, there is no stone mortar in this era, whether it is making rice cakes or grinding soybean flour and sugar without stone mortars, so Wenxin placed an order for 4 stone mortars in the space mall, two large ones for making rice cakes, and two medium-sized ones for grinding. soybeans, a ground white sugar powder.
But she doesn't know how to get this thing out for the time being. After all, it doesn't exist in this era. She can't let Wen Yu move it out of the cellar, so that Grandpa Wen can tell that the two of them are lying.
After Wen Yu heard Wen Xin's words, they got into the donkey cart together and left the village. While there was no one on the way, they put two stone mortars on the donkey cart. After driving back to the village in a donkey cart, these equipments were transported out as a matter of course.
So far, Wen Xin really felt that there was nothing wrong with telling Wen Yu about the space. If only she knew about the space, she would not be able to handle many things, but it would be different if someone covered her up. Things would be easy to handle. too much.
As soon as the two of them returned home, Wen Hou and the others gathered around, seeing such a big 'guy' on the donkey cart, everyone was a little confused, Wen Hou asked: "Yu'er, what did you buy?"
"This is a stone mortar, for our new food." Wen Yu said, "Come, help move this down."
Such a large stone mortar must be heavy, and Wen Hou alone cannot carry it. Wen Yu said, "Jin'er, you can also help me."
However, even with the combined efforts of the three of them, they couldn't move it down. Then Jing Chen came over and moved all four stone mortars out of the donkey cart by himself, but the Wen family members were stunned.
The stone mortar is placed on the ground, so naturally there is no need to work hard to move it. The bottom of it is originally round, and it can be moved into the door bit by bit by using the ground to rotate.
The glutinous rice was almost soaked during the trip, Wen Yu glanced at it and said, "Let's cook it, cook the rice till it's soft."
While Wenhou was cooking rice, he also cleaned the four stone mortars.
After the stone mortar was dry, the glutinous rice had already been steamed. Wen Yu and Wen Hou put the rice into the stone mortar, and then took three thick wooden sticks and handed one to each of them. Following Wen Yu's movements, the three of them started to work hard together.
The three brothers moved towards the rice in the stone mortar just like this. At first, there was no change. After the three brothers sweated a little, the glutinous rice began to feel a little sticky, but the rice grains There is still plenty of graininess.
The three brothers poked into the stone mortar again and again. After a while, the graininess of the rice began to decrease, and the rest was just to repeat the action to make the rice more delicate.
At this time, Wen Yu stopped, took out a small stone mortar and began to pound the fried soybeans.
Jing Chen guessed at a glance what to do with the ingredients, so he said: "This candy also needs to be pounded, I'll do it."
Wen Yu didn't refuse, after all, it really didn't take much effort and effort to make candy.
After all the ingredients are ready, stir the soybean powder and powdered sugar together, then pour the beaten glutinous rice cake into the corner of the flattened soybean sugar powder, so as to prevent the glutinous rice cake from sticking to the wooden basin, and wait for the outer circle After coating everything with soybean flour, Wen Yu took out a knife and cut off a small piece of the glutinous rice cake in front of him.
The cut piece of glutinous rice cake was divided into smaller pieces again, and then wrapped in soybean flour, this soybean glutinous rice cake was ready to eat. Warm and polite, I ate a piece first in front of everyone's eyes. I had to Said that the materials used are from later generations, and the taste is also the taste of later generations, which is quite to her taste anyway.
Warmly said: "It's delicious, you guys also try it and see if you like it."
Everyone tried it together, and they all felt very good. The most important thing is that this kind of food is fresh, and the ingredients used are ordinary things such as rice, soybeans, and sugar. Of course, the sugar and rice at this time are still very good. Expensive, but not unaffordable.
Wen Hou asked: "How do we sell this thing? Do we sell it bowl by bowl, or sell it on a case-by-case basis."
The way of sausage is not good, Xin Xin naturally wants to think about other food, but what kind of food is it, she still has to think about it.
Wen Xin took a small chair and sat in the stove room. While warming up, she accompanied Wen Shan to light the fire. Not long after, she came up with a new kind of food, which was full of stomach and easy to make. The glutinous rice cakes are wrapped in soy flour.
Soybeans are a common food, and every household in the village has them. In addition to making tofu, they will also fry them at home for wine.
For Ciba, sticky rice is used. Later generations generally use glutinous rice, but now there is a kind of rice called Yinmi that is also very sticky. You can use this to make Ciba. As for the taste, you can also make it. I didn't know until later, but Wen Xin prefers to use glutinous rice directly to reduce the loss after failure.
Speaking of this, I have to talk about her cheating weapon, the space mall. She can buy these ingredients directly in the space mall, and just take them home and make them at home.
fall!purchase!fall!Sell!She just does this kind of thing less, but if she does it a few more times, it will be smooth, plus the price difference between the two time and space, she might be able to draw a lot of money as a middleman, so she really Nothing to worry about.
Moreover, it is much easier to make and sell soybean glutinous rice cakes than when selling fragrant fried pork intestines, so it is really a good tool for setting up a stall.
As for imitation..., their business is originally based on regular customers and fresh food gimmicks to make money, even if others imitate it, it doesn't matter. Many people imitated the salted duck eggs and preserved eggs back then, but the essence is not so easy After the imitation, when these people really imitate it, they will be sold in pieces at the market, and they will naturally have no need to continue selling this.
So just do what you say, and Wen Yu told Wen Yu her new idea after lunch, and she even bought the ingredients directly.
As soon as Wen Xin heard that Wen Xin had a new idea, Wen Yu naturally would not object to this new attempt. After all, all the money in the family was earned by trying again and again, so Wen Yu understood how to make soybean cakes After that, he began to greet his family and get ready.
Wen Xin and Wen Yu went to the cellar first. Using the cellar as a cover, they brought out 10 catties of glutinous rice, 5 catties of soybean flour, and 2 catties of white sugar from the space mall. This time it was considered a one-time amount.
A group of people wash and soak the glutinous rice first, and fry the soybeans while soaking the glutinous rice.
However, there is no stone mortar in this era, whether it is making rice cakes or grinding soybean flour and sugar without stone mortars, so Wenxin placed an order for 4 stone mortars in the space mall, two large ones for making rice cakes, and two medium-sized ones for grinding. soybeans, a ground white sugar powder.
But she doesn't know how to get this thing out for the time being. After all, it doesn't exist in this era. She can't let Wen Yu move it out of the cellar, so that Grandpa Wen can tell that the two of them are lying.
After Wen Yu heard Wen Xin's words, they got into the donkey cart together and left the village. While there was no one on the way, they put two stone mortars on the donkey cart. After driving back to the village in a donkey cart, these equipments were transported out as a matter of course.
So far, Wen Xin really felt that there was nothing wrong with telling Wen Yu about the space. If only she knew about the space, she would not be able to handle many things, but it would be different if someone covered her up. Things would be easy to handle. too much.
As soon as the two of them returned home, Wen Hou and the others gathered around, seeing such a big 'guy' on the donkey cart, everyone was a little confused, Wen Hou asked: "Yu'er, what did you buy?"
"This is a stone mortar, for our new food." Wen Yu said, "Come, help move this down."
Such a large stone mortar must be heavy, and Wen Hou alone cannot carry it. Wen Yu said, "Jin'er, you can also help me."
However, even with the combined efforts of the three of them, they couldn't move it down. Then Jing Chen came over and moved all four stone mortars out of the donkey cart by himself, but the Wen family members were stunned.
The stone mortar is placed on the ground, so naturally there is no need to work hard to move it. The bottom of it is originally round, and it can be moved into the door bit by bit by using the ground to rotate.
The glutinous rice was almost soaked during the trip, Wen Yu glanced at it and said, "Let's cook it, cook the rice till it's soft."
While Wenhou was cooking rice, he also cleaned the four stone mortars.
After the stone mortar was dry, the glutinous rice had already been steamed. Wen Yu and Wen Hou put the rice into the stone mortar, and then took three thick wooden sticks and handed one to each of them. Following Wen Yu's movements, the three of them started to work hard together.
The three brothers moved towards the rice in the stone mortar just like this. At first, there was no change. After the three brothers sweated a little, the glutinous rice began to feel a little sticky, but the rice grains There is still plenty of graininess.
The three brothers poked into the stone mortar again and again. After a while, the graininess of the rice began to decrease, and the rest was just to repeat the action to make the rice more delicate.
At this time, Wen Yu stopped, took out a small stone mortar and began to pound the fried soybeans.
Jing Chen guessed at a glance what to do with the ingredients, so he said: "This candy also needs to be pounded, I'll do it."
Wen Yu didn't refuse, after all, it really didn't take much effort and effort to make candy.
After all the ingredients are ready, stir the soybean powder and powdered sugar together, then pour the beaten glutinous rice cake into the corner of the flattened soybean sugar powder, so as to prevent the glutinous rice cake from sticking to the wooden basin, and wait for the outer circle After coating everything with soybean flour, Wen Yu took out a knife and cut off a small piece of the glutinous rice cake in front of him.
The cut piece of glutinous rice cake was divided into smaller pieces again, and then wrapped in soybean flour, this soybean glutinous rice cake was ready to eat. Warm and polite, I ate a piece first in front of everyone's eyes. I had to Said that the materials used are from later generations, and the taste is also the taste of later generations, which is quite to her taste anyway.
Warmly said: "It's delicious, you guys also try it and see if you like it."
Everyone tried it together, and they all felt very good. The most important thing is that this kind of food is fresh, and the ingredients used are ordinary things such as rice, soybeans, and sugar. Of course, the sugar and rice at this time are still very good. Expensive, but not unaffordable.
Wen Hou asked: "How do we sell this thing? Do we sell it bowl by bowl, or sell it on a case-by-case basis."
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