Back to Eighty Zero: The Magical Chef

"I?"

Chen Xiangqin was taken aback, and quickly waved his hands in denial: "No, no, I can't control such a big hotel well!"

"Xiangqin, don't be modest, your skills are almost surpassing that of Master Xu in Jubaolou. We brought you here today just to get you into the team." Hou Ziming straightened things out.

"Join in?"

This door-front house is the property of Xie Xie's mother. He and Hou Ziming originally planned to open an electrical appliance store here, but the area of ​​more than 200 square meters was too wasteful to use, so they planned to open a small restaurant.

"I thought of you first. Your Fuxiangji just happens to be able to open a branch in Beijing. If the business is good, I will call your mother and Qiangxiangjin."

Xie Xie looked at her with bright eyes. His purpose was to keep this girl in Beijing. As long as she was under his nose, he could always catch opportunities and speed up the development of the two of them.

As for Hou Ziming, he is purely optimistic about Chen Xiangqin's craftsmanship. As long as there is this living signboard, the store will definitely make a profit.

Chen Xiangqin froze in place, her brain buzzing.

"I go out of the store, and the monkey pays for it. Xiangqin, you only need to provide the technology. When the time comes, we will have a separate room for electrical appliances in the three-bay store. What do you think?"

Of course!It is my dream to open a shop in Beijing: "Okay! But is this shop still called Fu Xiang Ji? Can I bring my master?"

"It's still called Fuxiangji. Old Uncle Dong is the treasure of our shop. Of course he has to come. Then this matter is settled. The three of us will sign an agreement when the time comes. I will call workers to start construction tomorrow." Hou Ziming cared more With such a facade, the electrical appliance store would have a place to sell the new gadgets he and Xie Xie were tinkering with.

"Xiaoyi, I have to go to Guangzhou City in the next few days to see if I can get another batch of small appliances back. It is estimated that when I come back, our electrical appliance store should start construction. Keep an eye on it."

"Don't worry, just leave this matter to me, that's enough, let's not waste time here, let's go, I'll invite you to eat fish." The shop that Xie Xie took them to was not far from this street, It can be regarded as a time-honored brand.

"Three o'clock water? It's a good name. As soon as you hear it, you can tell that the dishes inside should be related to water." Chen Xiangqin stood in front of the antique shop, looking up at the shop sign.

"Well, the fish in this shop is pretty good, let's go in."

The three of them walked in. It was meal time, and the lobby was crowded with people, and there were no vacancies.

The waiters here have long been trained to have sharp eyes, and they are very accurate in seeing people. As soon as the three of them came in, they knew that they were not ordinary people: "Welcome, three comrades. There are no seats in the lobby for the time being. Do you want to sit in the private room on the second floor?" Sit down?"

"Okay, you lead the way." Xie Xie stood up from the wheelchair, limped on crutches and followed them up.

The private room on the second floor has windows facing the street. There is a Bailing Terrace in the room, and four small paintings of plum, orchid, bamboo and chrysanthemum hang on the wall, which is quite elegant for literati.

"Hey, this private room is really elegant!" Hou Ziming sat down satisfied, and glanced at the menu handed over by the waiter: "Today, this treat, give him the menu."

Xie Xie took the menu and looked through it carefully: "A garlic fish, remember to tell the master not to use black fish, replace it with large yellow croaker for me, and have another dish..."

Garlic large yellow croaker?Chen Xiangqin became interested, isn't the space mission the big yellow croaker?Last time I tried dry-roasted prawns in Jubaolou, but this time I can try this dish. Maybe the combination of the two will make the dish even more delicious.

Soon, a series of delicacies were placed in front of them, and the biggest dish was garlic fish.

"You're welcome, everyone use your chopsticks." Xie Xie picked up a piece of fish with garlic paste and put it in the girl's bowl: "Try it, I really like this fish."

"Ah."

The fish in the bowl has a strong aroma of garlic, and there is also a faint aroma of tempeh. The fish is plump and tender, and when you bite it, it overflows with juice. When you savor it carefully, it is accompanied by a special fragrance.

Chen Xiangqin removed the garlic from the fish, revealing the green diced vegetables: "It's celery!"

Garlic and fermented soybeans are both heavy-tasting ingredients. If only these two are added, the delicious taste of the large yellow croaker will be completely covered up, and the crispness and refreshing taste of celery can perfectly blend the two.

"This fish tastes really good, boy, why didn't you tell me earlier! If it wasn't for Xiangqin, I guess you would have kept silent like a hidden treasure, right?" satisfy.

"Didn't I bring you here! You can't stop your mouth if you have something to eat." Xie Xie put a big one into his bowl.

Chen Xiangqin continued to taste slowly, and with a few chopsticks, she already knew all the ingredients and the ratio of the ingredients.

The three of them ate, drank, chatted and laughed, and many details about the opening of the store were finalized. After the meal was over, the two sent Chen Xiangqin back to the guest house.

Pushing open the door, there was a note on the table.

"Xiangqin, I'm going to go shopping in Beijing, and I'll be back later."

This is a good feeling, she immediately put down her things and stepped into the space.

After trying dry-roasted prawns and garlic fish, Chen Xiangqin felt that the two could be perfectly combined. She used her own analysis of ingredients and seasoning ratios to match a new flavor of sauce.

Two large iron pans are used to heat oil at the same time, and the prepared side dishes are put into one pan and stir-fried, while large yellow croakers are fried in the other pan.

When both sides of the fish are fried to a golden brown and crispy, pour them into the cooked sauce and roll them a few times before they are ready to be cooked.

As soon as it was ready, the whole kitchen was filled with a rich and mellow aroma, like a thick and colorful ink painting, which made people's eyes shine. She picked up a piece and tasted it, and it was just as she had guessed. It was delicious and salty at the same time. The spicy taste whets the appetite with every bite.

"It tastes good. It seems that you can cook this dish during the preliminary round!"

Put the dry-roasted large yellow croaker into the white porcelain plate, and it disappeared in an instant, and the small blackboard also changed, "Please increase the number of tasters as soon as possible."

!!!

Chen Xiangqin was taken aback for a moment, it seems that it is not enough to just bury his head and work hard, and people have to try it, but how can so many people taste it in the current state?If you don't wait any longer, you should be able to successfully complete the task when Fuxiangji in Beijing opens.

After preparing all kinds of ingredients that she and Yuan Qiaoyun needed, she went out of the space, and Chen Xiangqin, who was lying on the bed, began to think in her heart that everything was ready now, just waiting for the official competition.

For the few players in the same group who came to provoke, they should be careful at that time.