The petite wife of the era, the rough man's husband spoils

Chapter 267 It's okay to be rough, it's fine to be beautiful

Chapter 267 It's okay to be rough, it's fine to be beautiful
It is estimated that the girl came back, and brought drinks and snacks, and gave her ten yuan to the old man, so that she had the real feeling of being Tan Mianmian's elder again, so the prestige of the elder unconsciously trembled again.

However, Tan Mianmian looked indifferent, and Tan's father only said on the surface that he should respect the old man.

Tan's mother stood up directly and looked around: "The children at Mianmian are very enthusiastic. They said that they have chickens for lunch. Mom, you can eat more of these eggs. I won't steal them from you. gone."

One sentence almost choked a table of people to death.

You know, just before Tan Mianmian came in, Xu Xiu's mother was still complaining about exchanging a pack of dim sum for five fried eggs, really calculating.

As a result, she had no relatives and no reason to prepare chicken for her instead.

Xu Xiuma's face was the ugliest.

Tan's mother just didn't even look at her, she dragged her husband to follow Tan Mianmian's footsteps.

Guan Xin warmly introduced what is served for today's meal.

Of course, don't forget to commend Ji Yan's contribution.

"This young man is too real." Father Tan could only give such an evaluation when he heard the long list of meat dishes.

When they entered the educated youth spot, the couple raised their eyebrows when they saw Ji Yan who had shaved his beard and changed into new clothes.

To be honest, although it is not the image of a scholar and gentleman that they admire more, such a masculine and handsome man also has a certain charm.

At least it looks like someone who can protect his daughter-in-law.

Looking at his performance again, the husband and wife looked at each other, and there was a sentence in their eyes: It seems that the daughter is controlling him to death.

No one at the dinner table had good wine, so we just started to eat. At the beginning, Tan’s father and Tan’s mother’s bowl was filled with chicken legs, duck legs, eggs, fish meat, and two slices of ham piled on top, and the rest couldn’t fit. , otherwise it is estimated that it will be filled even more.

"Okay, okay, kids, we don't have that much food, these are enough to fill us up, you eat too, don't take care of us, eat all of them, finish these, don't leave any leftovers." Tan Ma said that the leftovers would be It is easy to breed bad things, so everyone should hurry up and eat them.

She and her husband, on the other hand, settled for a large bowl of meat dishes.

If the younger generation wanted to put food in their bowls, the middle-aged and elderly couple begged for mercy: "Don't give it away, the uncles and aunts really can't eat, let the uncles and aunts go."

Even if the elders said so, everyone is still more restrained, try to eat as much as possible, and save the big pieces of meat for the end of the table.

It was Tan Mianmian who took a new pair of chopsticks, and split them up for everyone to pick up and eat: "My mother is right, leftovers are easy to breed bacteria, it's best to eat them all at once, they're all a group of chopsticks." Young man, if there is anything you can’t do, eat! If you can’t digest it, I’ll prescribe medicine!”

This is right, funny and reasonable.

It also sounds strange to have a sense of security.

The meal is full, the leftovers on the table are cleaned up, and porridge can be served at night. Everyone cleans up together. In the end, Li Meimei and Lin Youzhi are responsible for the final finishing, and everyone else is driven out to eat.

Tan Mianmian greeted her parents, and Ji Yan, and went to the study together to sit.

Hearing that the newly built study room and the big kang were all made by Ji Yan after the wall was opened, Ji Yan even arranged for the firewood for the kang to be delivered and piled up, and the Tan family's parents were even more satisfied with him.

It's okay to be rough, just like Neixiu.

(End of this chapter)

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