The petite wife of the era, the rough man's husband spoils

Chapter 446 Pregnancy

But Tan Mianmian was only pregnant, and not sick, so she directly refused: "I have someone who cooks six meals a day for me, and they don't bring heavy samples. Fruits, vegetables and meat are all for me. It’s fresh, I can’t handle housework at all, and everyone rushes to pour me a glass of water, can you do it?”

"Not only that, my son's illness has been cured, don't talk about showing me face, making trouble, treating me like a Bodhisattva, can you do it?"

Don't say anything different, just cooking six meals a day makes this so-called mother-in-law discouraged, but she wants to be tough: "No, I can learn, after all, you are the grandson of my Ji family in your stomach."

"Okay, I will stay here for about three days. In these three days, I will wait for the food from your mother-in-law." He said and dumped fifty yuan.

The fifty yuan is not old or young. Ji Yu's mother took it back with great interest, and worked hard to live a good life in the city.

The first meal was the fatty chicken soup that hadn't been oiled early in the morning. The second meal was Tan Mianmian's untouched chicken soup with noodles added at ten o'clock in the morning. The third meal was served at noon. With a stir-fried vegetable, Tan Mianmian even saw a thin worm.

No need for Tan Mianmian to say, Aunt Ji directly served the dishes she had prepared when Ji Yu's mother delivered the fourth meal, five fatty buns and five boiled eggs.

Tremella soup, served in a small bowl, decorated with a few goji berries and pumpkin steamed buns. It is exquisite and small and can be eaten in two bites. The ingredients are only made from the best parts of the taste. According to Tan Mianmian's needs, a few nuts are placed , a few slices of fruit, and several exquisite small bowls for one extra meal. The portion is not much, enough for a pregnant woman to eat, and it is not vague at all.

In contrast, Ji Yuma's cooking was more than rough, and the oily buns were exposed, which made Tan Mianmian spit out.

Ji Yu's mother also understood that Tan Mianmian's so-called non-duplication does not mean giving away points and reducing points, and the standard of good things is not fatty meat, chicken soup and big eggs.

Ji Yu's mother really didn't dare to show her shame again, but for fifty yuan, she didn't want to come back, but she bought a clean one.

"Originally, I should go home and show respect to the old man." Tan Mianmian said, went out for a walk, and let go of the matter of buying chicken for fifty yuan for her mother-in-law.

Ji Yu's mother who is still complaining that this daughter-in-law is too expensive and chicken soup is not a good thing:? ? ? ? ?
On the third day of their stay in their hometown, the husband and wife revisited their hometown and went to Ji Yan's "secret base".

Few people set foot here, and the clouds and mists surrounding the mountains in the valley are untouchable, misty and fairy-like, dotted with golden wild flowers.

It is estimated to be a kind of Compositae, small, but numerous, a bit like golden waves.

I don’t know when the ditch where the fish used to come out dried up. There are straight stalks growing there, and I don’t know what kind of crop it is.

"The first time you brought me here, I almost fell over."

At that time, I really thought that Ji Yan was bringing himself here for a romantic getaway, but in the end, several friends barbecued here.

"Hahaha." Ji Yan pondered, and suddenly wanted to keep this piece of land as his own. He had some memories and didn't want it to fall into other places in the future.

The two watched the scenery for a while and were about to leave, but Ji Yan let out a cry of surprise.

Tan Mianmian turned to look at him, but saw Ji Yan's face filled with excitement and joy: "Yes, this thing! I saw it when I went out with the teacher!"

Tan Mianmian followed his gaze, isn't it just a wild flower?
What's so special?

(End of this chapter)