Traveling through the peasant daughter-in-law: there is no lower limit for the Han's favorite w

Chapter 40 Differences Between People
After Su Nian returned home, Xiao Jinnian had already washed half of the tofu, and some of it had been drained, "You're so fast."

Xiao Jinnian glanced at her, followed the movements of his hands, and said calmly, "Check the time."

Su Nian was stunned and then realized that she had indeed been out for a long time. She originally wanted to return something, but the big girl came out to make trouble on the way and was caught gossip. He apologized and said, "Thank you for your hard work, I really wasted time."

Moreover, Xiao Jinnian was still an injured patient, so it was really unreasonable to let a wounded person work alone, and it was still her job, so it seemed a bit embarrassing to think so.

She exploited Xiao Jinnian like this, so after he recovered from his injury, could she really keep Xiao Jinnian and let him teach her martial arts?
"You go to rest, I'll do the rest." Su Nian said anxiously.

"No need." Xiao Jinnian didn't stop moving his hands, "I'll just wash these."

"What do we need to do after washing?" Xiao Jinnian put one piece after another into the basket.

"Cut into pieces." Su Nian said quickly.

"Then you go and cut it, I'll wash it." After a pause, "It's faster this way."

Su Nian hesitated for a while and said, "Thank you for your hard work." He said so, and it would be hypocritical if he still refused.

Su Nian brought dry straw and a dustpan, spread a layer of straw as a base, cut the tofu into pieces and spread it on top.

After Xiao Jinnian finished washing the tofu, Su Nian cut a small half of the tofu. Cutting tofu is no different than others, if one is not careful, the tofu will be broken, so Su Nian would rather slow down than spoil the tofu.

"Why spread grass on it?" Xiao Jinnian asked.

"Fermentation." After a pause, "The straw has a great effect on the growth of mold in tofu. It can ensure the quality of white mold and increase the speed of fermentation."

"Moldy?" Xiao Jinnian was puzzled, he had never heard of moldy food being edible.

"Well, when making fermented bean curd, you must let the bean curd grow moldy, otherwise you will not be able to make it successfully." Su Nian didn't stop when he spoke, "The fermented bean curd can also be called moldy tofu, but I don't want others to know how it is made. It's called fermented bean curd."

Xiao Jinnian nodded, and took a knife to cut tofu with Su Nian.

Su Nian found that the tofu cut by Xiao Jinnian was even in size, so she couldn't help asking curiously, "Have you practiced knife skills before?"

"Never." After a pause, "People who practice martial arts should be able to do it."

All right, this is the difference between people. I don't know how much time she spent in practicing knife skills, but the result is that people who practice martial arts can do it, which makes people doubt life.

"Wait a minute, put a layer of straw first." Su Nian put down the knife, and spread another layer of straw on top of the tofu.

After about half an hour, the two finally finished cutting and putting away the tofu. There was a dustpan and two baskets.

"Okay, just let them ferment." Su Nian smiled, and it was really easy to work with more people, and with one more person to help, the speed of work increased.

"Let me show you the fermented moldy tofu." Su Nian waved to Xiao Jinnian.

Su Nian carefully lifted the straw used for the last fermentation, pointed with his finger and said, "Look, this is the fermented one."

Xiao Jinnian followed his hand to look at the moldy tofu. The tofu had already grown white mold and was fluffy. It looked very clean.

"It looks good." Su Nian narrowed his eyes with a smile, "It's still delicious, I can eat it today."

(End of this chapter)