I went back to ancient times to do business with my game account

Chapter 74 Braised Large Intestines
When Qiao Yun saw those four people, Chi Qing even waved his hand and greeted Qiao Yun with a smile from afar.

"Morning, happy new year! A few days ago, you left the magistrate's mansion before I could say New Year congratulations to you."

"Let's have fun together." Qiao Yun blessed her body as a salute.Welcoming a few people into the store, "It's really time for you guys to come. I just came back from the butcher shop across the street and bought a few catties of delicious food."

"Oh? That's a coincidence!" Chi Qing sniffed, and pulled Meng Shaoheng to sit down on the stool with the others, his eyes shining brightly, very excited, "as the saying goes, it's better to come early than to come by coincidence. What's so good food?"

"It's also because I went there early. There was a pair of freshly washed pigs in the water, so I bought a pair and came back. I'm good at cooking this! You guys are in luck!"

When Chi Qing and Meng Shaoheng heard the word "pig into the water", their faces twitched immediately.

Rich people regard their tastes as noble and elegant, and the meat on the ordinary table is nothing more than fresh red meat and white meat such as lamb leg and pork chops, chicken, duck, goose, fish, shrimp and crab, and lamb tripe and foie gras. Got a house?

However, the two brothers of the Liu family were different. These two were humble scholars, and they managed to get into the academy in the county by relying on their studies, and even lived in the high-end dormitory where Meng Shaoheng and Chi Qing lived.In the past, when the family occasionally opened meat, most of the pigs they bought were offal pigs, so they didn't have any resistance.

No, Liu Erlang's eyes lit up: "Pig offal? Is it pork liver? Braised liver tips are delicious."

"No, it's pig intestines." Qiao Yun stood by the table with her hands folded in her sleeves, expressionless.

……

There was an eerie silence at the table.

Immediately, Liu Dalang and Liu Erlang stopped talking.

Pig large intestines and pork kidneys are also the cheapest ones in the sewage. The raw ones smell bad and stinky. It is not the poor who really have no money and really want to eat meat. Who will eat them?
Even Liu Daliuer, who used to eat pig offal, still ate pork liver and pork belly, but things like pig intestines that are troublesome to clean up, and have a strange smell if they are not clean Never touched.

"Someone really eats that thing?" Chi Qing broke the awkward atmosphere and opened his mouth.

However, it was fine not to speak, but Qiao Yun was a little annoyed when she spoke.

"How do you talk!" Qiao Yun put her hands on her hips, pretending to be angry, "I can't eat it, so what did I eat before? You don't know how delicious it is when you pack it up!"

Seeing that Qiao Yun was angry again, Liu Erlang quickly smoothed things over: "Oh, brother Yuanchu, there are not a few people in Quwo County who want to eat meat but can only buy pig intestines. Otherwise, why would there be a butcher selling it? You are It's beyond human!"

Ah this!

Meng Shaoheng and Chi Qing looked at each other.

Was Qiao Yun that poor before?
Then...doesn't it mean that Qiao Yun's mother also ate a lot?Meng Shaoheng's heart was tugged, and he felt very sorry for him.

How can such a beauty eat such a smelly thing!

With her beauty, she should live in the silver tower of Yaotai, wear gorgeous crowns and clothes, eat jade grains and golden water shield, and be loved by thousands of people!

Meng Shaoheng just wished he could hold her in his arms to comfort her, and vowed to let her enjoy endless glory and wealth in the future.

It's a pity that now he spends money by himself and still has to get monthly money from Auntie.

It's still far from being able to marry a beautiful woman.

"I'm sorry, I'm sorry!" Chi Qing knew he had offended her words, so she quickly apologized, and then said, "Then let's have four bowls of wontons first."

Qiao Yun was a little disappointed by the insensitive attitude of several people towards the pig's intestines.

"Okay." Seeing that Zhu Dachang was still alive and well, Qiao Yun had no choice but to give up.She snorted and went to the back kitchen to cook wontons.

This time, the raw wontons have been taken out in advance and placed on the sorghum grates, and they only need to be boiled in the pot.However, Qiao Yun didn't intend to just cook wontons for them this time.

She took out the pig intestines that had been cleaned and cut into the game earlier in the morning.

Lu Zheqiu's work is very reliable. As an NPC, he can interact with other servants in the mansion with some functions that players will never have. He took this piece of pig intestine to the cook to clean it and process it, which saved Qiao Yun a lot. few things.

Qiao Yun was still not at ease, and carefully inspected the cut large intestines one by one. All the lymph on the large intestines had been removed, leaving some fat just right.Qiao Yun sniffed them one by one, and could smell the sourness of white vinegar.

Qiao Yun felt relieved.

Sure enough, she knew that it was right to leave it to Lu Zheqiu to do the work.

Qiao Yun took another pot of hot water, boiled these large intestines together with ginger, spices, and white wine until they were broken, took them out, drained them, wrapped them in flour and fried them until they were slightly yellow, and then stir-fried them as usual. cook.

However, the usual stewing in soy sauce is too time-consuming, so Qiao Yun brings the whole casserole into the game and uses her own kitchen for the final processing.Throw in a cooking accelerator card that shortens the cooking time by 10 to [-] minutes, and a simple nine-turn large intestine can be cooked.

However, the predecessor of Jiuzhuan Dachang itself was braised Dachang. Except for the "Jiuzhuan" step, Qiao Yun thought that the taste of what she made was exactly the same as that in Lu cuisine restaurants.

Four bowls of wontons and a braised large intestine were served.

When everyone saw this bright red dish, they were deeply surprised. Chi Qing asked:
"What is this?"

Qiao Yun said: "Do you still remember the spicy beef tendon dish during the Chinese New Year? I thought that this chili pepper can be used not only in cold dishes, but also in hot dishes, so I cooked this dish. Please try it and see." how is the taste."

Never mention that this is the large intestine.

Don't talk about eating large intestines, this group of young masters have never seen large intestines in the next life, let alone cooked ones!

"I've seen roasted pork before, but I've never seen it so bright red." Chi Qing was amazed, "How did you do it?"

Qiao Yun pursed her lips and revealed without hesitation: "It's just adding some stone honey! Don't ask me how to do it, it's a secret recipe."

"Okay, okay, don't ask." Chi Qing smiled and didn't pursue it anymore.

Qiao Yun doesn’t like to collect any juice when cooking braised vegetables. She must leave a spoonful of thick essence on the top. The phase is the most beautiful.

This ruddy, oily sauce glistens like jewels, and has the same rich aroma of all fired dishes, which is alluring at the top.

Everyone can't wait to drop their chopsticks.

When first entering the tip of the tongue, the first taste is the honey-like seasoning sauce, a little sweet and sour, a little salty, blending with each other, it is clear that there are both sweet and sour, spicy and salty, but each taste is not overwhelming. It is unique to animal fat. The meaty aroma collides, and the balance is perfect!

"good to eat!"

The unique fragrance and softness of the fat sausage has completely conquered the taste buds of the diners at this moment. Qiao Yun didn't cook a few. She cut the fat sausage into three pieces for each person. Lang Jun had already cleaned up the burnt large intestines on the plate.

Qiao Yun pursed her lips and smiled, "You gentlemen, your wontons are cold!"

Seeing that the plate was empty, Liu Erlang pursed his lips sullenly, picked up a wonton and put it in his mouth, chewed roughly a few mouthfuls and swallowed it whole.

"Sigh! After eating such delicious delicacies, this wonton is not very tasty anymore."

"What kind of meat is this? It tastes so delicious! The texture is soft and tender, fat but not greasy! Good meat, good meat!" Liu Dalang sighed with satisfaction.

Seeing the faces of several people who were reluctant to part with the empty plates, Qiao Yun was very pleased, so she playfully raised the corners of her mouth.

"It's pig intestine!"

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(End of this chapter)