After entering ancient times, start a field

Chapter 82 82 Fields at the Start: Stay at the Mansion
After Lu Helin administered the needle for Zhuang Qianxun, Zhuang Qianxun no longer felt any discomfort.

"Miss Lu, it's really a real person who doesn't show his face. I didn't expect to have such medical skills."

Zhuang Qianxun's whole body felt more comfortable, so naturally she praised Lu Helin without hesitation.

"Master Zhuang's praise is nothing but basic."

Lu Helin didn't say anything too modest. It is true that her ability is not high now, and she may be similar to the doctors in the medical clinic outside.

If it is said, compared with Sui Zhi, it is naturally incomparable.

Unexpectedly, Zhuang Qianxun suddenly said seriously: "You are still young, so you can compare to doctors outside. If you continue to study hard in the future, you will surely achieve great success."

He didn't ask where Lu Helin's medical skills came from, he just thought it would be good for a little lady to have a little ability, so he encouraged him a lot, and hoped that little lady Lu could improve to the next level building.

"In the future, I will definitely study medicine diligently and keep Master Zhuang's teachings in mind."

With Zhuang Qianxun's words, Lu Helin naturally knew it was for his own good.

After resting for a cup of tea, Zhuang Qianxun didn't say anything about leaving.

If he didn't say leave, it would be difficult for others to ask.

Had to wait for him to speak.

Unexpectedly, Zhuang Qianxun's next words were towards Lu Cangling who was on the bed in the inner room, "A Ling, the teacher's lecture is not over yet, so let's continue."

When Liang An heard this, he knew that his master had no plans to leave again.

But if we stay any longer, it will be dinner time.

At that time, his wife won't eat and drink again.

I have to say, Liang An has the truth.

As expected of someone who has been by Zhuang Qianxun's side for several years.

After Zhuang Qianxun ate the cakes and tea just now, he wanted to stay for dinner again, but he couldn't speak directly, so he used the title of lecture to extend the time, anyway, his stomach He has a lot of knowledge, even if he talks for a few days and nights, he can't finish it.

Lu Helin saw that Zhuang Qianxun was going in to give lectures to Lu Cangling, so he said, "Master Zhuang is hard at lecturing, why don't you stay at the house tonight and have dinner before leaving."

Lu Helin knows, won't it be dinner time if we continue talking?

How impolite it would be to drive people away while eating!
This can't be done, after all, he is also Ah Ling's wife!
After Lu Helin spoke, Zhuang Qianxun naturally followed suit and said, "Then just stop bothering me."

"Where's the matter, Mr. Zhuang is being polite. If that's the case, I won't disturb you and A Ling's academic research, and I'll call you back at dinner time."

"it is good."

When Zhuang Qianxun said this, he covered Lu Cangling tightly, so that Lu Cangling couldn't see the situation outside at all, and naturally he couldn't talk to Lu Helin.

Today, except when he woke up in the morning, he talked to Elder Sister, and he never spoke again.

Thinking of this, Lu Cangling couldn't help complaining about his master.

Not leaving for half a day made it impossible for him and sister to get close.

When Lu Helin left, he brought Liang An out with him.

"Let's go and eat some bread with Yun Yue."

Liang An was delighted, "Thank you, Miss Lu."

He thought that all he had to do was watch his wife eat it!

Unexpectedly, sister Yunyue said that she would eat for herself, so she really kept it for herself.

Lu Helin's dividing line between master and servant is not very strict, after all, he is not a person who grew up like this since he was a child.

Tonight, since Zhuang Qianxun wants to stay at the house for dinner, Lu Helin will naturally send someone to prepare it.

I haven't eaten hot pot for a long time, let's eat hot pot tonight.

And this thing can be eaten by everyone, and it will be lively.

This time, Lu Helin is going to make some unusual dishes in ancient times and cook them in the hot pot.

But it is a very popular dish in modern times.

For example, if it is stewed hot pot, there are many things in the stewed meat. Lu Helin's favorite is stewed sausage and stewed beef, which are cooked in the hot pot.

That smell, not to mention how fragrant it is! !
Thinking about it now, Lu Helin felt drooling.

A Ling was injured, so naturally she couldn't eat red pot.

Lu Helin is going to make another chicken soup with bamboo fungus as a white pot.

Now that it is still ready, Lu Helin summoned a few servants. These people are all people who buy meat, fruits and vegetables on weekdays. They have a lot of insights on how to buy fresh ingredients.

"Go to the market and buy some fresh pig intestines, cow rumen, beef, beef brisket, beef tendon, fresh shrimp, fish, and fruits and vegetables. Just watch and buy as much as possible, understand? "

The boys in front of them were stunned after hearing Lu Helin's words. There was indeed no problem in the future, but what did the girl in front say that she wanted to buy fresh pig intestines and cow rumen?
These are all things that go into the water.

Generally, butcher stalls throw away these things, but the girl wants them to buy them?

Or one of the more courageous fellows said, "Girl, this pig's large intestine and cow's rumen are offal. Generally, stalls that sell meat will dispose of these things. Why do you want to buy them back?"

"It's of course useful to buy them back. As long as these things are handled properly, they don't smell bad at all. If you're told to buy them, you just buy them back. You'll know when you buy them back."

It turns out that in ancient times, internal organs were not eaten.

Lu Helin felt that this ancient man was missing a lot of delicious things for no reason.

Hey, what a waste!

Today, let her teach these people how to turn waste into treasure!

After hearing Lu Helin's words, the servants had no choice but to buy fresh pig intestines and cow rumen from the market according to her wishes. As for other things, they bought them back as well.

After they came back, someone came to inform them.

At this time, Yun Yue, who has always been in charge of Lu Helin's food, couldn't help but said: "Girl, are pig intestines and cow rumen really edible?"

You must know that even slaves like them who were sold into the market before did not eat these offal.

"If you can eat it, you just trust me. If you eat it once, think twice."

Lu Helin blinked at Yunyue, then stepped out of the room.

Helpless, Yun Yue and Yun Lan behind him naturally had no choice but to follow behind Lu Helin and went to the kitchen together.

The boy who buys vegetables puts the pig's large intestine and the cow's rumen in two large pots respectively.

At this time, these two things have not been processed in any way, so the smell is naturally not good.

They recalled the strange look in the butcher's eyes just now when they said they wanted to buy these two things, and they felt uncomfortable.

Because they bought a lot of things, the butchers gave them to them directly without confiscating any money.

Lu Helin stood two steps away from the pig's large intestine and the cow's rumen, and said, "This pig's large intestine needs to be processed. Bring more salt, cornstarch and white vinegar."

"Girl, don't you just wash it with water? How can these things wash this thing clean?"

Yun Yue was very puzzled.

The smell of the pig's large intestine was already bad enough, but with the addition of salt and white vinegar, wouldn't the smell be even worse?

"After a while, you will know."

Lu Helin still pretended to be mysterious.

In just a few words, the things that Lu Helin needed were placed in front of her one by one.

Then everyone heard Lu Helin say: "First, pour the salt into the pig's large intestine. Then, you guys go wash it with your hands repeatedly."

In fact, Lu Helin is a bit disgusted with the unwashed pig large intestine.

However, she is now a man with hands.

That's why she doesn't have to do it herself.

The people Lu Helin pointed at were the servants who had just gone out to buy ingredients.

Unexpectedly, they not only bought pig intestines, but also washed them.

A few people wanted to cry but had no tears, but they had no choice but to roll up their sleeves and do it.

Listening to Lu Helin's words, they poured a lot of salt into it, and stretched out their hands to wash the pig's large intestine.

The double crit on the body and the mind made several people look sick.

But the movement of his hands didn't stop.

After the pig's large intestine produced a large amount of mucus, Lu Helin asked someone to add a large amount of cornstarch to it.

He also said: "Continue to pinch and wash repeatedly. Remember, when pinching and washing, the liquid in the large intestine should also be squeezed out. At the same time, the inner wall also needs to be turned out to peel off excess sarcomas and impurities. Repeated pinching back and forth like this wash."

A few people obediently washed the pig's intestines according to Lu Helin's request.

I don't know if it's because of staying here for a long time, but after a few people squatted here for a while, they didn't think it smelled too bad.

It's really strange.

They put the pig intestines that had been pinched and washed repeatedly into a new wooden basin. The previous wooden basin was full of unclean things that were pinched and washed, so naturally they could not be placed in it again.

Then he waited for Lu Helin's next instruction.

"Pour white vinegar into it, and repeat the previous cleaning steps several times."

A few people obediently followed what Lu Helin said. After a few times, the pig's large intestine really lost the weird smell at the beginning.

It doesn't smell bad at all.

"It doesn't stink, does it?"

Lu Helin stood aside and asked.

"If you go back to the girl, it really doesn't stink."

The senses of the boys who cleaned the large intestines of the pigs were the most real. From the unbearable smell at the beginning to the fact that there is no smell at all, it is really miraculous.

"It's fine if it doesn't stink. You wash the pig's large intestine with clean water. I'll use it later."

After washing the pig's large intestine, Lu Helin looked at the untouched rumen of the cow.

This taste is not as strong as pig's large intestine, and it is easier to handle than pig's large intestine.

The servants who had just washed the pig's large intestine had already washed the cleaned pig's large intestine with clean water.

Standing aside, waiting for Lu Helin to teach them how to wash the cow's rumen.

After washing the large intestine of the pig, naturally they also did the job of cleaning the rumen.

In their opinion, this is much cleaner than pig intestines.

The large intestine of the pig has been washed, what else is unacceptable to the rumen of the cow?
After Lu Helin saw that several people had come back, he said, "Pour salt into it, and rub it with your hands repeatedly until the mucus solidifies and falls off. Then add white vinegar and rub it repeatedly. Repeat this two or three times before you can wash it clean. Salt is added to remove mucus, and white vinegar is added to remove odors, you should be more serious.”

"Yes, girl."

After hearing Lu Helin's words, several people started to act.

And Lu Helin is going to prepare the lo mei for tonight's hot pot.

She asked people to bring the washed pig intestines into the kitchen.

Lu Helin first processed the beef and other fresh meat that he bought just now, and then boiled water in a pot, and put the pig's large intestine and raw meat into the pot under cold water.

Then add scallion knots, ginger slices and cooking wine to remove the fishy smell.

After the fire is boiled, skim off the foam, and cook for a while, after all the blood is boiled out, then fish it out.

Rinse it again with clean water, so that there will be no fishy smell after washing off all the foam on the surface.

Then start another pot to boil water, boil some eggs, braised eggs are also very delicious.

Generally, while stewed vegetables, a lot of eggs will also be stewed at the same time.

After all these are prepared, it is time to prepare the spices for the braised pork.

Star anise, cinnamon, bay leaves, peppercorns, cumin, cloves, nutmeg, white cardamom, kaempferen, and white pepper are all wrapped in a spice bag, which is a marinade bag.

Heat the oil in a pan, add a handful of rock sugar after the oil is hot, stir-fry slowly over low heat and keep turning, after frying, add green onion, ginger, dried chili and sauté until fragrant.

After sautéing, add boiling water and boil until it boils, put in the marinade bag, then pour in cooking wine, light soy sauce, and dark soy sauce, cover the lid on high heat and boil, add salt to taste after boiling in the pot.

Then add all the meat that has just been blanched, cover and simmer.

Together with the boiled eggs just now, after each shell is peeled, a few knives are lightly scratched on the skin, and they are put into the pot and simmered together.

After Lu Helin finished these, several people who washed the cow's rumen outside the door also washed the rumen.

Lu Helin went to have a look.

Well, not bad, just like the hairy tripe sold in hot pot restaurants in this world.

This tripe doesn't need to be cooked, it will be torn off and eaten slice by slice.

For everything just now, Lu Helin didn't have a fake hand, and did it all by himself, except for washing the pig's large intestine and the rumen of the cow.

Even if Yun Yue offered to help, Lu He Lin refused.

From this, it can also be seen how much Lu Helin attaches great importance to tonight's meal.

After starting to stew the stewed vegetables, Lu Helin was not idle, and started to prepare vegetarian dishes again. Naturally, she could only prepare the dishes for their table. As for the rest of the people in the mansion, Yun Yue led people to prepare the dishes.

Yes, everyone in the mansion can eat tonight except Lu Helin and the others.

Alone Better Together.

This is the purpose that Lu Helin adheres to.

The dishes are ready, it is the bottom material for frying hot pot.

The red pot pays attention to a spicy and delicious flavor, and naturally the freshly fried bottom material is the most attractive to the taste buds.

Lu Helin has fried the hot pot bottom material before, isn't this something that can be easily grasped?
All of a sudden, the aroma of stewed meat mixed with the spicy and delicious aroma of the hot pot base makes people salivate.

Especially the people who accompanied Lu Helin in the kitchen were really suffering.

It was really delicious, and they kept swallowing their saliva.

Lu Helin kept moving his hands, and they didn't stop swallowing their saliva.

Lu Helin fried the bottom of the hot pot, and copied a big pot full.

This is fried with butter, which has a more attractive smell than lard.

After the hot pot bottom material is fried, the stewed meat dishes are almost ready.

Therefore, Lu Helin said: "Yun Yue, this is the bottom material of the antique soup red pot that I cooked. You set up the stove, pour half of the bottom material of the stove and half of the hot soup, and put it in Ah Ling's. There is a place to eat outside the bedroom. There is another stove, pour the freshly boiled bamboo fungus chicken soup into it, and put it there together. As for the stewed meat and vegetables, you can cut them as you usually do. Remember Like beef, you have to cut it into larger pieces."

Yun Yue: "Yes, girl."

The ancients only knew antique soup, but not hot pot. Lu Helin naturally replaced the word "hot pot" with antique soup.

Lu Helin ordered everything in the kitchen, then turned to Yun Lan and said, "Yun Lan will go back with me, I want to take a shower and change clothes."

Yun Lan: "Yes, girl."

For an entire hour or two, Lu Helin was busy in the kitchen, and his body was already smelling of sweat mixed with oily smoke, which also mixed with a lot of stewed meat and hot pot smell.

She smells like a full pack of walking food now, and she's hungry when she smells it.

After taking a bath, Yun Lan was skillfully dressing up Lu Helin, and Lu Helin stared at the bun she was about to make in the bronze mirror and said, "Today I fried a lot of base ingredients for antique soup, and tonight you will also make a bun." Let's eat together, you don't have to wait around when we eat."

After listening to Lu He Lin's words, Yun Lan was deeply moved.

Her family's girl is so kind-hearted, even the servants and maids in the mansion are taking care of her. How can they be so lucky to meet such a good master as the girl.

After Yun Lan behind him put on the last hairpin for Lu Helin, she replied, "Yes, girl."

Unable to bear it, he said to Lu Helin again: "Young lady treated us really well."

Hearing this, Lu Helin waved his hands and said, "What's the matter, you work hard in normal times, and it's nothing to have a good meal once in a while."

In this world, as a boss, you have to organize dinner parties from time to time.

What she did was actually similar to organizing a staff dinner.

Yun Lan behind her was even more moved when she heard what Lu Helin said, and said: "This is the duty of a servant, it's not hard work."

Lu Helin didn't answer Yun Lan's words, but said: "It's almost time, let's go to A Ling."

Lu Helin and Yun Lan haven't arrived yet, but the hot pot she prepared has arrived first.

"Gulu Gulu." The red pot bottom and the white pot bottom complement each other and are placed in the center of the table.

The fragrance immediately permeated the entire bedroom.

Zhuang Qianxun had just stopped today's lecture and was waiting for dinner.

But I didn't expect that what I was waiting for was this thing, antique soup.

It's not that he hasn't eaten it before, it's just that it's the first time he's seen such an antique soup with red soup.

Not to mention the spicy and delicious aroma that lingers in the air.

Really hooked.

Even Lu Cangling on the bed in the inner room was enticed by the smell, "Sister asked someone to make antique soup today?"

Yun Yu at the side naturally had a panoramic view of the red and white pots on the table, and said: "Yes, sir. But I heard Yun Yue said that this is an antique soup made by the girl herself, and she didn't ask anyone for help, and even the bottom material The girl made it herself."

"Sister is really nice."

After hearing what Yunyu said, Lu Cangling muttered these words.

But on second thought, he was injured, can he eat spicy food?

But this was made by sister herself, so how could he not eat it?

Then he became cruel, gritted his teeth, and said in his heart: After eating, the injury can heal, but you can't miss the food made by sister.

There are good wine and good food on the table, just waiting for people to enjoy them on the table.

Lu Helin specially asked someone to buy the wine, and if they didn't drink it, there was no guarantee that Zhuang Qianxun would not drink it either.

When Lu Helin arrived, everyone in the room was drooling over the hot pot on the table.

Seeing her arrive, Zhuang Qianxun immediately said: "Miss Lu, I know that I will eat antique soup tonight. But you have never seen antique soup with red soup, it is strange for you."

Lu Helin blinked playfully, and said: "Master Zhuang, it looks strange, but it's delicious, let's take a seat."

"Very good, very good."

Zhuang Qianxun couldn't wait a long time ago. After saying this, she immediately took her seat.

Before taking his seat, Lu Helin went to the inner room first, stopped on the side of Lu Cangling's bed, and said, "A Ling, I also have an antique soup made in a white pot, and the bottom of the pot is bamboo sun and chicken soup. I'll boil some food in it later and serve it to you, okay?"

"But sister also made antique soup with red soup, I want to eat it too."

Lu Cangling's voice was a little aggrieved, which made Lu Helin almost soften his heart.

But she still stood her ground and said: "This is impossible, you were injured, you can't eat such heavy food, after you recover, sister will make it for you again?"

Lu Cangling still wanted to win, "But this time, it's also my sister who made the food."

He never wants to miss the food that Lu Helin cooks.

"Good, be obedient."

After Lu Helin said this, in order to prevent himself from softening later, he went directly to the outside room.

I met Zhuang Qianxun face to face.

After Lu Helin took his seat, Zhuang Qianxun couldn't wait to say: "Since Miss Lu is already seated, let's start eating!"

Lu Helin smiled and said, "Master Zhuang, please."

After saying this, he paused and said, "Today I made some more antique soup bases, and I think everyone in the mansion can try them too. If Mr. Zhuang doesn't mind, let Liang An go and eat together." Let's eat."

As soon as Lu Helin finished speaking, Liang An's eyes lit up instantly.

Naturally, Zhuang Qianxun also saw how cheeky he was, so he shook his head helplessly, and said, "It's Liang An's blessing to have such a meal tonight, so let him go."

Although that's what he said, in fact, Zhuang Qianxun usually doesn't stick to what Liang An should do and what he shouldn't do, as long as he has a sense of proportion.

After getting permission, Liang An and Yun Yue went down together.

As for Yunyu, Lu Cangling also asked him, but he said that he has to take care of the young master, and it's okay to go back to eat later.

That being the case, neither Lu Helin nor Lu Cangling was reluctant.

Lu Helin poured the stewed meat and vegetables into the red pot, and it was ready to eat when the red soup boiled again.

Zhuang Qianxun at the side looked at the unusual meat, said "Huh", and said, "Miss Lu, this meat looks different from ordinary meat!"

The antique soup he had eaten before was raw meat cooked directly in the pot, but he had never seen cooked meat cooked in the pot again.

Lu Helin explained while ordering the dishes: "These meats are all marinated in advance, and then put into the pot to cook, it has another flavor."

"Marinated?"

What is marinated?He, Zhuang Qianxun, has eaten so many delicacies, but he has never eaten stewed dishes.

The surprises he got today were really one after another, one after another! !

"Braise is to take some specific spices to make a stewed bag, put it in a pot and cook it with fresh meat. After it is cooked, it becomes a stewed dish."

Lu Helin explained what stewed meat is, and then said: "Master Zhuang, you might as well taste the stewed meat in front of you to see if you like it."

Because it is already cooked food, even if it is not boiled, it can still be eaten.

Lu Cangling in the inner room was drooling.

On the other hand, Yunyu picked up a piece of each kind of stewed meat with serving chopsticks, and brought it into the inner room, ready to eat it for Lu Cangling.

But Lu Helin looked at Zhuang Qianxun's first braised vegetables, which turned out to be braised pig intestines.

Ah this...

She really didn't think that Mr. Zhuang would eat this food as soon as he came here. Originally, she said that Mr. Zhuang should try some other meat dishes first, and then let him try this pig intestine after he got used to it.

After such a day, Zhuang Qianxun was already overwhelmed by the delicacies in the house, so he directly stuffed the sliced ​​braised pig intestines in one mouthful.

"The sauce is rich in aroma, soft and rotten in the mouth, leaving a fragrance on the lips and teeth."

"Good! Good! Good!"

Saying three good words in succession shows how satisfied Zhuang Qianxun is with this pig intestine.

Even Lu Cangling in Neijian couldn't disagree, it was really as the master said.

Sister's craftsmanship is really good.

After Zhuang Qianxun swallowed the pig's large intestine, he asked: "Miss Lu, I just got meat, I have never seen it before, but what is it?"

Hearing this, Lu Helin had no choice but to say: "Master Zhuang doesn't know something, this thing actually doesn't have a good reputation. Saying it now, I'm afraid it will affect Master Zhuang's appetite."

But Zhuang Qianxun laughed, and said, "How can something so delicious affect your appetite? Miss Lu, it's okay to say it!"

Lu Helin gritted his teeth, opened his mouth, and said, "This is actually pig water, called pig large intestine."

As soon as Lu Helin said this, the pig intestine that Zhuang Qianxun had just put to his mouth fell to the ground in shock.

what? ? ? ?

pig intestine? ?

Zhuang Qianxun couldn't believe it!
Although he has never cooked or bought vegetables, he still knows what pig intestines are.

Isn't that the pig's intestines, used to hold excrement? ?

He couldn't believe that what he ate just now turned out to be this thing? ?
Even Lu Cangling in the inner room suddenly felt a little loss of appetite!
Just like Zhuang Qianxun, he also ate braised pig intestines.

He also said it was delicious and wanted to eat it again.

Now, I don't have the appetite to eat anymore.

Seeing the expression on Zhuang Qianxun's face, Lu Helin explained: "Master Zhuang, don't worry, I have had this pig's large intestine washed many times, and there is no smell or impurities. You just ate it and it didn't come out." ?"

In order to reassure Zhuang Qianxun, Lu Helin put a piece of pig intestine into her mouth and ate it.

It is indeed rich in sauce when eaten in the mouth, delicious! !
She is still very happy with her craft!
When Zhuang Qianxun saw this, he recalled the taste when he ate it just now. It seemed that there was really no strange smell, and it was delicious!
No, he added another piece of pig intestine, and tentatively put it in his mouth.

Ah!
That's it!

Really delicious!

The more you eat, the more satisfied you are, the more you chew, the more delicious it is!

Yes, Not Bad!

Seeing that Zhuang Qianxun could accept and was satisfied, Lu Helin felt relieved and said, "Master Zhuang, let's eat!"

"Eat, eat, eat!"

Without thinking about it, Zhuang Qianxun naturally ate it directly.

(End of this chapter)