Relying on food to become the richest man in the world

Chapter 184 Steak 2
The aroma in the air became more and more obvious. Jiang Qiuyi saw that the steak in the frying pan was almost done, and then put the prepared vegetables into it to fry with the steak for a few seconds.

Jiang Qiuyi quickly poured the white wine prepared before on the steak, because she cooks without an open flame, and the alcohol cannot be ignited, so Jiang Qiuyi ignited the alcohol with a small lighter.

The fans in the live broadcast room watched this scene dumbfounded. They only saw Jiang Qiuyi pour something like a glass of water, and then the flames lit up, and the visual effect was pulled to its fullest.

Watching the blue-orange flames wrapping the fragrant meat in the live broadcast room, the fans in the live broadcast room had never seen such a practice, and there were a lot of bullet screens on the light screen for a while.

[One-handed machine armor: It looks amazing, did Jiang Jiang add something to it?Did you add a combustion aid? This is too creative, right?]

[Xiao Xiaobai: The one upstairs, I don’t think it’s a combustion aid, you shouldn’t eat it, and it’s very dangerous, a small amount can burn down a high-end apartment]

[From Galaxy 2847: It’s a special effect, but it’s really creative]

The fans in the live broadcast room looked curiously at the steak surrounded by flames. They lowered the holographic intensity, and then reached out to touch the blue-orange flames. The temperature in their hands told them that it was real fire, not the hologram created by Jiang Jiang. special effects.

Jiang Qiuyi looked at the flame steak, which was considered a success: "I use white wine here, the alcohol is a bit high, so it can be burned up. Everyone should pay attention to safety when cooking because it is very dangerous. I will work hard with Leo on white wine and beer. Click on the shelf"

"And everyone must pay attention, it is very dangerous for me to operate in this way, you have to pay attention to safety"

Jiang Qiuyi emphasized again, not at ease, that this step is not only for the sake of looking good, it can also dissolve the aroma of the wine into the meat, but it is also very dangerous.

Although Leo made out the bacteria that ferment beer, it is very convenient. It is true that technology has changed life, but the process of brewing wine is not so simple. For example, the process of liquor is very complicated. It worked out.

But if you want to make products, you won’t be so fast without liquor. The main reason is that there are too many processes. Without the technology tree, there are too many processes to brew by yourself.

Although I don't know what baijiu is, everyone has a preconceived feeling about Jiangjiang's things. They think that Jiangjiang's products are absolutely great. Fans who heard that they had to wait for the live broadcast could not help but sigh, but there is no way I can only wait.

Although everyone has never tasted baijiu and doesn't know what baijiu is, waiting for gift packages such as chocolate and cocoa fruit is really deeply rooted in the hearts of old fans.

It's better to wait than to do it yourself. The old fans in the live broadcast room couldn't help comforting themselves. It's better to wait for Jiang Jiang to put it on the shelves than to do it by yourself. Anyway, I'm used to waiting.

There are also some fans who hope that Jiangjiang will put cream and butter on the shelves. Although there are both cream and butter recipes, and the ingredients are very simple, you can directly place an order on Star Online, but the difficulty of these two is really high. There are still fans after the tutorial has been out for so long. There are countless cases of rollovers that failed to make cream and butter.

In addition to the collision of butter and meat aromas in the air, there is a very strange aroma, which adds a strange aroma to the already delicious steak.

Jiang Qiuyi didn't have any other wine in his hand, only white wine and beer. The alcohol content of the flame steak should be more than 50 degrees before it can be ordered. In addition to looking good, it can also add a unique aroma to the meat.

The flames hadn't burned out yet, and the fragrance in the air was particularly attractive. The fans in the live broadcast room felt that the smell was really unbearable, and people couldn't help but look at Jiang Jiang's steak. It was so fragrant, fragrant and hooked people.

But the finished product didn't come out. Looking at the steak surrounded by flames, the fans in the live broadcast room couldn't help it, but fortunately, everyone has watched Jiang Jiang's live broadcast for a long time, knowing that every time Jiang Jiang cooks, the aroma is soaring. After getting used to it I can still barely hold back the idea of ​​wanting to rush up and eat it.

[Jiang Jiang's little fan: It smells so good, I really want to rush over and take a bite]

[Jiang Jiang posted a video today: I'm a little curious about what Jiang Jiang put in it, how it smells so good, it smells really super sweet, but it's a bit confusing]

Without making the audience in the live broadcast room wait too long, the steak released by the flames was placed in front of everyone, and the sizzling and fragrant steak was cut open by Jiang Qiuyi with a sharp knife.

The oily, burnt-brown steak was cut open to reveal the tender inside, and the pink and tender meat appeared tremblingly with aroma in front of everyone.

Jiang Qiuyi sprinkled the ground black pepper on it, and then cut the steak into small pieces. A sharp knife cut across the fragrant steak, and the fans of the live broadcast couldn't wait to get close to it.

Pick up the fork on the side and put the fried beef into the mouth. The aroma of white wine is in the mouth. The aroma of the wine is tempered by the flame and melts into the aroma of the meat. Came a wonderful flavor.

The lips and teeth are full of fragrance, the meat is fried just right, the butter and the fat of the meat are blended together, the meat is also incredibly tender, the meat is not bad at all, and the pink beef inside is juicy.

Bite down, the gravy and aroma flow on the tip of the tongue, and the umami taste explodes on the tip of the tongue. The last bit of black pepper sprinkled by Jiang Qiuyi is like the finishing touch, and it is as addictive as the aroma of wine.

The steak was marinated in advance, so there was no need to add salt, and even the vegetables on the side were delicious. The fans in the live broadcast room held the fork provided by Jiang Jiang, and they were very happy to eat the meat.

[Little girl from Jiangjiang's family: Jiangjiang is so delicious, I really think this steak is really delicious]

[Single-handed machine armor: It's so fragrant, it really confuses me when I take a bite, and it's delicious]

[From Galaxy 897: It’s really delicious, I like steak so much]

The audience in the live broadcast room looked at the steaks that they had eaten, and clicked to refresh the live broadcast room skillfully. Although Jiang Qiuyi’s steaks were not small, fans who watched the live broadcast with holograms would not feel full. Big eater.

[Anonymous user 772: Jiang Jiang, your live broadcast room taught me a lot, I can ask you why you became a chef]

Jiang Qiuyi looked at Yishui's praise barrage, and suddenly a barrage came into her sight, mainly because this barrage was a bit special in Yishui's praise.

Mainly everyone was blowing rainbow farts, but a barrage like this came in. Jiang Qiuyi thought for a few seconds, not knowing what to say. She doesn't like being called a cook, but she has been doing as the Romans for so long.

(End of this chapter)