Relying on food to become the richest man in the world

Chapter 190 Hot Pot 2
"Don't be too anxious to stir-fry the hot pot base, fry it slowly." Jiang Qiuyi looked at the hot pot where the aroma of the spices had been fried by her, and put the fried hot pot base aside for later use.

"Next, we will boil the clear soup pot, because some fans can't eat spicy food, so we will make the mandarin duck pot today. It is not difficult to make the clear soup. Blanch the bones, remove the fishy smell, and then stew for two hours. This process should be done in advance. Prepare." Jiang Qiuyi blanched the washed bones and put them into the stew pot. She had already prepared the bone broth in the clear soup when she planned to start the live broadcast.

Otherwise, it would be too time-consuming to cook bone broth for two hours during the live broadcast, but because it is a tutorial, we have to start from the beginning. The audience in the live broadcast room is obviously interested in this pot of clear soup. Some fans saw Jiang Jiang's pot of red soup The bottom material couldn't help but take a sip.

Not only has the unique spicy taste of chili peppers, but also has a numbness on the tip of the tongue. The spicy and spicy taste is mixed with the numb taste. The power of spicy really makes the fans of the live broadcast feel that it is too exciting, but it is also very fragrant. It is the bottom of the pot The smell is extraordinarily fragrant.

After sloughing off the choking pepper, only the aroma is left. Many fans find that chili is a very excessive ingredient. When the oil is splashed, the whole kitchen is filled with the pungent smell of chili. The smell of the nose will dissipate a lot, and then when you try it, the spicy person will breathe out.

Compared with the bone soup that Jiang Jiang brought out, it had a light taste and fragrance, and it was very friendly. The fans of the live broadcast suddenly felt that the bone soup was really much friendlier.

[Little girl from Jiangjiang’s family: I just took a sip out of curiosity. Jiangjiang’s hot pot base is so spicy and numbing, it’s really exciting, and it’s so fragrant. I really love and can’t stand chili.]

[HS: I also can't stand too spicy, and the strange thing is that I really want to eat it]

Jiang Qiuyi didn't notice the fans in the live broadcast room at all, and had already started to eat the freshly fried hot pot bottom ingredients. Jiangjiang’s heavy-flavored hot pot is really irresistible, and there are fans who can’t stand the spicy food but still want to eat it.

The fans of the live broadcast were divided into several factions. Jiang Qiuyi started to process the ingredients after making the base ingredients. He cut the meat into thin slices.

The biggest advantage of the hot pot is that you don’t have to pick the ingredients. You can put anything in it as long as you like. It is very inclusive. Jiang Qiuyi raised the knife and dropped the thin slices of meat. All cut.

The fans in the live broadcast silently watched Jiang Jiang's actions, and immediately understood why Jiang Jiang didn't use the cutting machine. The cutting machine had to adjust the parameters and cutting values, but Jiang Jiang cut cleanly and neatly with his hands, and the size and thickness were the same. , the cutting machine is not of much use.

After Jiang Qiuyi processed all the ingredients, he took out a large pot with a partition in the middle, it was really the most suitable for making a mandarin duck pot, poured half of the hot pot base ingredients that were just fried into it, and then poured in the bone broth just now, Jiang Qiuyi put away the remaining half of the hot pot ingredients, otherwise it would be too spicy if you put them all in.

Jiang Qiuyi looked at the boiled red soup and the white soup on one side, and prepared to put the most uncomfortable vegetables. It was the first time for the fans in the live broadcast to see such a dish as hot pot.

Originally, I thought that Jiang Jiang prepared so many ingredients for a lot of cooking, but he didn't expect that there would be a big pot in the end, and the air was filled with fragrance. Jiang Qiuyi mixed the oil dish, dry dish and other dipping ingredients: "The oil dish The preparation method is very simple. I will post it in the video. You can freely use the dipping sauce of the hot pot. You can put whatever you like, but I prefer dry dishes because they are very fragrant.”

Jiang Qiuyi likes dry dishes and sesame sauce the most when eating hot pot, but there is no sesame sauce now, so she mixed four kinds of dipping sauces. The fans of the live broadcast still don’t know what Jiang Jiang’s dipping sauces mean, but after tasting a few dipping sauces, The taste is very good.

[LS: Is the dry dish the same plate of chili powder?Very spicy but fragrant]

[Jiang Jiang’s little girl: I also like dry dishes, Jiang Jiang likes dry dishes, that’s why Jiang Jiang likes me]

[Xiao Xiaobai: Stop dreaming upstairs, Jiang Jiang likes me the most]

Jiang Qiuyi prepared the sliced ​​meat just now, and the spicy beef marinated after the experience. There are also various internal organs such as duck intestines and tripe. Jiang Qiuyi can only get duck intestines and duck blood, but these are enough .

The fans in the live broadcast room looked curiously at Jiang Jiang's hot meat slices, and then watched Jiang Jiang scoop up the scalded meat slices and put them on a dry plate. The old fans in the live broadcast room immediately understood and immediately increased the holographic experience value. After the experience value is increased.

The aroma of the hot pot in the whole room is soaring to the top of the sky. It is strange that the chili is so choking, but this red soup is really delicious. Seeing that Jiang Jiang’s hot meat is covered with red chili powder, fans have never thought about being hurt by chili. Just tasted it.

The spicy and delicious aroma of chili immediately invaded the entire mouth in an instant. The numbing taste combined with the stimulating spicy taste is really unbearable and delicious.

Most of the fans in the live broadcast room have tasted Jiangjiang's hot and sour noodles, but this hot pot is obviously more exciting than hot and sour noodles. If the hot and sour noodles give people the most direct feeling, it is the sharp hot and sour noodles that are so unstoppable.

Hot pot is an extraordinarily overbearing dish. Not only is the spiciness stimulated, Jiang Jiang also added some strange things in it. The tip of the tongue is numb like an electric shock. The taste of adding chili is really unbearable, but the aftertaste is delicious. Incredibly fragrant.

Even the numbing feeling makes people love and fear. The fans in the live broadcast room can't help but salivate. I don't know why the taste is so exciting and unbearable. After the aftertaste, I can't help but continue to eat.

Jiang Qiuyi scalded a lot of meat slices and put them on the plate, letting the fans in the live broadcast room choose their favorite dipping sauce, and the fans in the live broadcast room who were stimulated by the hot pot were overwhelming.

Jiang Qiuyi not only scalded the red pot, but also poured a lot of things into the bone broth. Fans in the live broadcast room who can’t stand spicy food think Jiang Jiang is really good. I have to say that the bone broth is also very delicious. The mellowness of the bone broth and the aroma of the ingredients are mixed together, and it tastes really delicious when dipped in a non-spicy dipping sauce.

However, fans who have eaten hot pot are not very interested in bone soup. Many people think that the taste of bone soup is too light. willingly.

[LSH: Jiang Jiang quickly blanched that vegetable for the red soup, I really like the red soup, it’s so spicy that I can’t stand it, but I really want to eat it]

[One-handed machine armor: Laughing to death, I was so spicy that I couldn’t stand it and I wanted to continue eating. I’m also really spicy, and I can’t stop it]

(End of this chapter)