Relying on food to become the richest man in the world

Chapter 25 Longjing Shrimp
[Da Mumu: One said that the action of the anchor is really handsome]

Jiang Qiuyi found the softest part at the tail of the lobster, and took off the whole lobster meat. The crystal clear shrimp meat looked delicious and juicy.

After cutting the shrimp meat and taking out a complete shrimp line from the back of the shrimp, the shrimp meat is considered to be processed.

"This part is the shrimp line, which I will remove habitually, otherwise it will look dirty and have a fishy smell that will affect the taste of the shrimp meat. Putting an appropriate amount of salt can force out the moisture in the shrimp meat, which can make the meat firmer. Of course If you find it troublesome, you can leave it alone."

Jiang Qiuyi explained, then cut the cleaned shrimp meat into small pieces and put them aside for later use.

"After the shrimp meat is marinated, add the egg white and the egg yolk is not needed. This step is mainly to make the shrimp meat more tender."

After Jiang Qiuyi finished speaking, she took the shrimp meat that had been marinated for a few minutes, put the egg white in it and moved it in one direction with a spoon.

Whisk the egg white until it is thick, and the egg white can well wrap the clear shrimp meat.

[Xiao Xiaobai: It looks really troublesome, it turns out that cooking is so difficult]

[Da Mumu: I seem to understand it, but I don’t seem to understand it. Why does this treatment make the taste better? 】

[hkh: Waiting for the anchor to overturn, anyone can be a chef these days, so you can't eat after seeing it, okay? 】

Xiao Xiaobai is also Jiang Qiuyi's die-hard fan. She came in as soon as the live broadcast started, and then heard the voice of Goddess Jiang. She was really gentle and explained very seriously.

Although Xiao Xiaobai also felt that this thing really couldn't be cooked, she was still quick and sent out a starship in the live broadcast room.

The special effects of the gift exploded in the live broadcast room, and Jiang Qiuyi instantly saw the colorful special effects, which were extraordinarily exquisite and heroic, which was not cheap at first glance.

"Thank you Xiaobai for the starship, you don't need to give me such an expensive gift." Jiang Qiuyi's heart was bleeding instantly when she saw this special effect. The platform will take half of this money, so it's not good to give it to her directly?But this can only be thought in the heart.

【Xiaoxiaobai: Goddess, I am your fan】

Jiang Qiuyi was still very happy when she saw this barrage, and then continued: "How about this, you privately send me your address, and today's Longjing Shrimp will be used as a fan benefit, and another lucky one will be drawn."

After Jiang Qiuyi finished speaking, she didn't comment on the bullet screen. The shrimp meat had already reached a very good state. Jiang Qiuyi made another pot and put the leaves in it, and soon a fragrance filled the whole room.

Different from the fragrance of Huaxia Longjing, Jiang Qiuyi's version will have a richer tea aroma than the original one.

She also put two flavors of spices to improve the lack of seasoning, and it is easier for beginners to succeed if they control the amount well.

[Xiao Jiu: What kind of plant is this? Why does it smell delicious when boiled in water?]

[The instructor is so fierce: I watched it for a long time, it seems that this anchor is really not fishing, but what does the water taste like]

The fragrance of the plant was holographically simulated, and the people in the live broadcast room couldn't tell what it was like.

Anyway, the hologram only has the function of simulating the taste of food, so nothing will happen to people.

So some very courageous viewers looked at the bowl of fragrant slightly amber tea soup.

Relying on the holographic function, they were all eager to try it. After taking a sip, they suddenly became ill.

[k: It was so hot that it almost made me stupid, I shouldn't have set the hologram so high in the first place]

[Don't bother me: Wow, don't drink this water like me, if it weren't for the hologram, you would be scalded to death]

[q: It is indeed very hot, but the taste is a bit strange. It is fragrant but it is the same as ordinary water. Is there any botanist who can explain it?]

Jiang Qiuyi was also a little speechless when she saw the content on the barrage, and the brewed Longjing tea was steaming.

It's no wonder that these audiences were able to rely on holograms, so their skin wasn't hot.

"The brewed Longjing tea is quite hot, and the temperature is around [-] degrees and you can't drink it," Jiang Qiuyi explained softly.

But it was too late. Although some people were burned and wanted to turn off the hologram, there were still some people who were very strong-willed after being burned.

I even feel that this strange plant is a bit delicious after being soaked in water. Although there is no taste in the mouth, the fragrance is really fragrant.

Jiang Qiuyi dug out a spoonful of snow-white meat oil, melted the fat in the pot, and then put ginger and garlic to stir-fry until the fragrance came out.

Stretch your hand close to the bottom of the pot to feel the gradually rising temperature. When the temperature is right, put the marinated shrimp in and stir fry.

The strange thing is that most of Huaxia's prawns will change color after frying, but the prawns she bought are strange and won't change color.

Jiang Qiuyi stir-fried the shrimp meat for a while based on experience.

You can put in the tea soup you just prepared, and you don't need a lot of three spoons.

The main purpose is to take the aroma of the tea soup, and to stir fry the shrimp meat so that the shrimp meat can taste better, and the aroma can cover the shrimp meat more evenly.

Then the shrimp meat is mixed with the tea soup and stir-fried for 30 seconds, and then it can be out of the pot.

The crystal clear shrimp meat is covered with this thin layer of oil, which makes the white shrimp meat look very attractive, and the fragrance of tea in the air makes people feel refreshed.

Jiang Qiu neatly arranged the plate, put the lobster head that was reserved for arranging the plate just now, and put the shrimp meat on the plate, and then the dish was completely completed.

After the tragic experience of burning their mouths before, the audience in the live broadcast room looked at the tempting shrimp meat. Although they really wanted to taste it directly, but looking at the steaming food, even if they were afraid of being scalded, they were still not afraid of death. rush.

The entrance is the fragrance of plants, and the savory flavor of the shrimp meat bursts between the mouth, and the taste is light and full of layers.

People can't help but take another bite, and soon the plate of Longjing shrimp meat is empty. Fortunately, it is in holographic, and you can have another plate after refreshing.

Most of the audience in the live broadcast room were conquered by the video of scrambled eggs with tomatoes, and then paid attention to it. Although some people felt that the taste was a bit bland, it did not hinder the deliciousness of this dish.

It's so fragrant. The meat of Pekka is full of umami, and it's so delicious when blended with the exclusive plant aroma. This is really unexpected.

What's even more surprising is that the meat of such a Pekka is actually edible and so delicious that many people's eyes are about to fall out.

[k: It’s really delicious, and the meat of Pekkamon surprised me, it’s so tender that it’s almost as tender as pudding]

[Don't bother me: Wow, it's really delicious, what is the pudding downstairs]

[k: You went out of the live broadcast room to watch the work of this anchor. The pudding is a dish that was released before. The meat of this Pekka is so tender that it almost catches up with the pudding.]

[h: Why do I feel that compared to this dish, I prefer the host's red vine fruit dish, although this pekamon is also delicious]

(End of this chapter)