Relying on food to become the richest man in the world

Chapter 58 Chocolate

When Jiang Qiuyi opened the live broadcast room on time the next day, the fans who had been stuck waiting rushed in when they saw the live broadcast room opened.

[Big cc: I finally saw Jiang Jiang’s live broadcast, I’m so happy and looking forward to today’s new dish]

[24338: Check in the live broadcast, Jiang Jiang's kitchen seems to be much better than the last live broadcast, and there are many new things]

Seeing this comment, Jiang Qiuyi said, "Hello everyone, I have added some new things to the kitchen. This time the chocolate is special. It needs to be fermented before making it. Generally, the fermentation time is about four to seven days, so it takes a long time."

"The cocoa fruit in our live broadcast today has already completed the fermentation process. The video has been edited for how it is fermented, and will be posted on the homepage when the live broadcast is over."

After Jiang Qiuyi finished speaking, she brought in the cocoa fruit that had been drying on the balcony for two days. Due to the large temperature difference between day and night on Wada Star, the cocoa fruit still needed to be dried.

After the cocoa fruit was taken out, many fans came to it curiously. They didn't know what kind of plant it was. It looked like the fruit of some kind of plant. is less obvious.

However, some fans could still smell the sour smell when they got close. Some people even suspected that there was something wrong with their noses. Otherwise, they could smell a rotten sour smell. This smell is more uncomfortable and disgusting than the smell of sweat after a day .

[Black and white: Why do you think this cocoa fruit smells so bad, like most mech soldiers who haven't bathed for a few days]

[Pingfan: Go away upstairs, I am a mecha soldier, we take a shower every day after training, okay, but this cocoa fruit smells really a bit strong]

[There are stars at night: Can this thing called cocoa fruit really be cooked?Why does it smell like it's broken, does anyone know what kind of plant this thing is from? 】

Jiang Qiuyi put the sun-dried cocoa fruit into the box containing the nutrient solution. She has long used this box as an oven, and it is so easy to use that the temperature can be set to match the effect of the oven.

"Now we set the temperature at about 10 degrees. Since the cocoa fruit was dried by me for two days, I shortened the drying time to about [-] minutes. It doesn’t taste as strong after drying.”

[I don’t want to stay up late: Although I think this thing tastes great, I believe in Jiang Jiang]

[The stars are bright: I just took a closer look and smelled it, and it smells really bad, much heavier than the smell of stinky feet]

Jiang Qiuyi took advantage of the fact that the cocoa fruit still needs some time. This time just happened to make whipped cream and prepare fresh milk. Jiang Qiuyi found the recipe for making whipped cream on the Internet before. The gelatine in the original recipe, she plans to take it last time Substitute for pudding.

"Cocoa fruit takes more than half an hour, so we are now making homemade whipped cream, but whipped cream is more difficult. If you want to choose whole milk, you must use fresh milk. I will put the specific ratio in the video. Please remember Make it according to the ratio, otherwise it will be easy to overturn.”

Milk is not uncommon in Interstellar, and most of it is supplied to nutrient solution manufacturers, so the price of a little milk is really not cheap.

After Jiang Qiuyi finished speaking, he poured the milk into the pot, took out a large basin filled with ice cubes, put the milk in it and waited until the temperature dropped, then directly put in the plant juice that has the effect of gelatin tablets.

Then use her custom-made tool like an egg beater to start beating vigorously in one direction. During the beating process, the milk and juice should be completely blended together. Once there is a problem with the strength and temperature The cream cannot be molded, and it cannot be over-mixed because it must be refrigerated.

Jiang Qiuyi put the stirred milk into another refrigerator, and took it out for 10 minutes every time it was refrigerated for stirring.

"When you make whipped cream, you must pay attention to the time. It is about 10 to [-] minutes after refrigeration, then take it out and stir it. Repeat about four times. The milk will become thicker, and then continue to send it. Be sure to pay attention to the temperature of the milk during the process. , too low or too high, the final cream will not be shaped, now put the milk in and let it cool for a while, our cocoa fruit has been dried."

"And remember to add powdered sugar when you send it. I grind the powdered sugar with a grinder and sieve it twice. The sugar particles for making whipped cream must be fine, otherwise, it is easy to fail."

[Xing Xing does not speak: My sky is so complicated, I am almost dumbfounded, and I have to control the temperature. I feel that this cooking is really difficult. It is not a professional chef who can handle it.]

[Black and white: None of the group of cooks who claim to be professional are useful, and they are not delicious and expensive]

[Jiang Jiang's little fan girl: It sounds really difficult when it's over, I didn't succeed in making popcorn, it's really difficult to listen to the process]

[Jiangjiang belongs to my family: It’s so troublesome, I tasted the sweet milk in the Jiangjiang basin]

Jiang Qiuyi took out the dried cocoa fruit. The dried cocoa fruit miraculously did not have the sour smell that hit the nose just now, but instead had a unique taste.

Jiang Qiuyi gently pinched the fruit, and the thin peel was crushed, exposing the dark brown cocoa beans inside. After removing all the outer skin of the cocoa beans, it is not possible to make chocolate directly, and it needs to be baked at 120 degrees. Two to 10 minutes or so.

[Take Jiang Jiang away: Why do I feel that this cocoa fruit is different from the stinky smell just now]

[Save money to buy mechs: Really, there is a very unique fragrance, I am really looking forward to this chocolate, I am confused just hearing the steps of making whipped cream, this chocolate tastes so good]

[From Galaxy 234: What kind of fruit is this plant? Does anyone in the barrage popularize it? I don’t know it at all, but it smells delicious.]

Jiang Qiuyi took out the freshly refrigerated whipped cream while the cocoa beans were still drying, and started stirring for the first time.

"When you make whipped cream, remember to whip in one direction, and be careful not to stir for too long, 20 seconds to 40 seconds is enough, keep refrigerating and whipping until it becomes thick, pay attention to the temperature Stop freezing liquids into ice cubes"

Jiang Qiuyi poured powdered sugar into the cream several times in small amounts, and then refrigerated. By the third refrigeration, the milk in the basin had already started to become very thick. The whipped cream was considered a success at this point, but it still depends on the How is the dispatch going.

Put the viscous whipped cream in and refrigerate it. The fresh whipped cream is not easy to store, so Jiang Qiuyi didn't make too much, just live broadcast enough.

(End of this chapter)