Relying on food to become the richest man in the world

Chapter 94 Red Velvet Cake 1
This is the disadvantage of holographic virtualization. It can simultaneously simulate various emotions such as pain and fear. Since the simulation is too real, there are specific values. Generally, minors are not allowed to pull to the fullest. Some special live broadcasts and holographic experiences.

A warning will also pop up to remind, and the game also reminds to avoid accidents with Internet fans. Although people in reality are not injured at all, the holographic simulation is mainly synchronized by connecting nerve endings, so no one will maximize the experience value.

After all, fake pain is also pain, and you can feel pain when you are injured in the game. Except for a few people with hobbies, generally everyone will not be full, but Jiangjiang's live broadcast room is different. Directly fill up the experience value.

Lai Jiangjiang's live broadcast room is not full of holographic experience value, so it is really uncomfortable to be scalded. The temperature of the cookies just out of the oven is very high, and the smell is tempting. I didn't expect it to be so lethal.

Then some new fans found out, how come the hot ones are all new fans, the old fans are all watching in the live broadcast room, it’s not that they don’t want to try it, it’s just that they get experience after being burned a lot, let alone watching new fans The barrage of jumping feet being burned in the live broadcast room.

Many old fans felt gloating. Jiang Qiuyi used a piece of cloth to take out the baked cookies. The aroma of the freshly baked cookies was overflowing, and the aroma of milk and butter was so harmonious that it couldn't be harmonious.

The biscuits that have just been tested are brittle, and after cooling down for a while, they become the unique crispy texture of cookies. Jiang Qiuyi couldn't help laughing and crying when she saw the barrage: "The cookies that just came out are very hot, everyone must be careful"

The biscuit was not hot but still warm. The fans in the live broadcast room couldn’t wait to taste it. The warm biscuit was so crispy that it was unbelievable. After one bite, the aroma of milk and butter was really overflowing, and the soft texture was really delicious. People can't help but take one bite after another.

Jiang Qiuyi poured a cup of chocolate hot milk. The chocolate she made last time was not only given away, but also kept some. The combination of milk and chocolate is a classic no matter what time it is. The crispy cookies overflowing with milk fragrance are paired with rich and silky cookies. The chocolate milk made the fans in the live broadcast room collectively silent.

The entrance of the cookie is crispy and crumbly. The surface is a cute little round cake of custard yellow. When you bite into it, the warm breath is mixed with the aroma of milk. The aroma is so strong that it is unbelievably rich. .

Generally, cookies need to be cooled, but the fans in the live broadcast room can't control their hands at all, and they don't care whether they let them cool or not. Even if they are still a little hot, they still can't help but put them in their mouths. The milk is simply a wonderful enjoyment.

[Black and white: This taste, Jiang Jiang, you are really the most worthy blogger I have followed, every time you are at the top, the cookie is really amazing]

[I love braised pork: a few days after I just changed my name, I decided to change the name to braised pork and cookies. The taste of these two dishes is really their own peak. I am used to Jiangjiang’s cuisine, so I will go to the restaurant to spend more time. Xingbi has a feeling of regret]

[Jiang Jiang's official partner: regret what, regret going to the restaurant, it's so delicious, as expected, the only dish that can beat Jiang Jiang is her own, the milk smell is so amazing, it's really amazing]

[Little girl from Jiangjiang's family: braised pork, tofu, cookies, chocolate, all of which are at their peak]

[I don’t want to stay up late: the outer layer is really crispy and crispy, and it feels like it’s about to fall out, and the inside is like a scent bomb, and the crispy and soft taste is directly enthralling]

[Xiao Xiaobai: Although Jiangjiang’s cooking is difficult, the taste really makes people overcome all difficulties. I just figured out how to make light cream and butter. It took me half a month to understand light cream. so worth it]

The fans in the live broadcast room really admired Jiang Jiang very much. When her cooking was not thunderous, she was famous for the amazing and top-notch existence of every dish, but what persuaded her was that the process of cooking was overturned, and the degree of difficulty explode.

Jiang Qiuyi also tasted a warm cookie herself, and she likes the two different textures and flavors of the cold one. After trying one to pass the cookie craving, Jiang Qiuyi has long ago grinded the cookie. The petals are ground.

Mix the ground petal powder and cake liquid, then mix well, then add water to the baking pan, Jiang Qiuyi mixes the cake liquid evenly, and then adds the protein liquid that was just refrigerated in the refrigerator.

Then he explained: "After mixing the various materials, we can add the egg whites we just sent. Here, we must pay attention to the cake and never stir it. It must be stirred to avoid defoaming of the materials. This will directly cause the cake to lose its shape. "

"The method must be light and must be stirred in one direction. Add egg whites for the first time and add one-third, and then add all of them later. Be sure to mix evenly when adding egg whites for the first time, and then add all of them. Don’t forget when you make it, otherwise it is easy to fail and the cake will not look good if it cannot be puffed up.”

The mixed cake liquid looks a little too dark red, and then it is poured into the cake baking mold, and finally the air bubbles are shaken out. In fact, Jiang Qiuyi can't guarantee whether it will have a good color in the end. She put the red yeast rice The powder is replaced, and the final product is not known until the cake comes out.

"I found someone to modify this oven. You can also buy it directly from the owner. I put the specific temperature and ratio on the top. My recipe is an eight-inch cake. Now let's prepare some ingredients." Jiang Qiuyi After speaking, take out the fruits prepared in advance.

In fact, the predecessor of the red velvet cake was a sponge cake. What made the red velvet famous is the stunning red color and the texture of velvet. Jiang Qiuyi did not whip the cream in advance because the whipped cream she made was made directly from milk.

So it won't be as stable as vegetable cream, and it won't look good if it melts easily. During the waiting time, Jiang Qiuyi was not idle, but was answering fans' questions.

[Soymilk Soymilk: Jiang Jiang, why do you cook so well]

[I love braised pork: Jiang Jiang is definitely a genius, the cookies are really delicious and made me cry]

Jiang Qiuyi glanced at the barrage and replied: "At first, I could only say that I was talented. I wanted to be a chef since I was a child, so I practiced knife skills with a knife for decades. , Talent is very important, but relative hard work is also very important, you guys like what I do, remember to help me promote it more.”

[Jiang Jiang’s little fangirl: Hey, I understand Jiang Jiang, everyone in my family is Jiang Jiang’s fans, ever since I saw Jiang Jiang’s first video, I can’t help giving Amway to my family]

[The heart is chocolate: me too, me too]

(End of this chapter)