Dressed as a villain: I rely on an iron pot to revive the world of immortals!

Chapter 125 Tomato Pot Bottom
Chen Muxue was thinking about what the restaurant should sell.

It's not impossible to cook, but it seems too much trouble for her to train a new cook from scratch.

She needs a menu that is quick and easy to use.

While thinking, Chen Muxue walked around the kitchen. After a while, her eyes fell on an urn.

That is the hot pot base that is often made when making spicy crayfish.

Hot pot restaurant!All you need is fresh ingredients, cutting work and service, and you only need to ensure the quality of the base material!

It is not that there is no hot pot here, but if you really want to explore it, the hot pot here is just the original prototype. It is a copper pot with charcoal fire, fresh mutton scalded with water, wrapped in sesame sauce, and a mouthful of it leaves a fragrance on the lips and teeth.

But for one thing, mutton is not cheap, and this method of scalding in a copper pot has extremely high requirements on the freshness of mutton, and it is not a food that ordinary people can eat.

Secondly, the taste is light, and ordinary people always feel that something is missing when they eat it, and they dare not let go of their stomachs to eat it, and they are always unsatisfied.

In modern hot pot, there are many flavors, and there are thousands of types of ingredients that can be boiled. In addition to various meats, the internal organs that people eat less because they don’t know how to handle them in this era shine in hot pot, as well as ordinary vegetables. The noodles are put in the hot pot, and the taste is also very good.

With Chen Muxue's understanding of everyone's craftsmanship in this world, the hot pot will definitely be a hit!

But first, she had to add two more non-spicy pot bases. After all, if she only sold spicy hot pot, she was afraid that everyone would not be able to bear it.

One of them chose the big bone soup base. This soup base is the simplest, and the fishiness is properly removed, and the cooking time is also in place, and it is almost ready.

Another one, Chen Muxue chose the tomato soup base that she would order for soup every time she went to a certain Di Lao.

Wash the tomatoes, cut them with a cross-cut knife, put them in a container with hot water, let them stand for 10 minutes, and then peel them.

This step is not only for peeling, but also for soaking the tomatoes more softly, so that they can be mashed into juice later, because there is no cooking machine in this era, Chen Muxue can only mash them with his hands bitterly.

If you just peel the skin, most people would suggest using hot water to scald it, but if you don’t have Chen Muxue’s little finger that can adjust the water temperature in this step, you need to boil extra hot water, so if you just peel the skin, Chen Muxue would suggest turning the cross Put the tomato with a flower knife on the chopsticks and burn it with the fire of the stove, and the skin can be easily torn off.

Mash half of the tomatoes into juice, and cut the remaining half of the peeled tomatoes into cubes for later use.

Peel and wash the onion and ginger, dice them and mash them together to make a paste.

"Hey, it's so sour!" Xiao Hua ran to the kitchen at some point, stretched out her finger and ordered some tomato juice to taste.

She stuck out her tongue sourly.

"What is the master doing?"

Chen Muxue smiled at her: "The bottom of the tomato pot, I will use this to cook noodles for everyone later."

Xiao Hua's baby-fat face was wrinkled into a ball: "It's not delicious!"

Chen Muxue didn't explain much, but took out the iron pot, and roared angrily: "Xiaohu!"

Xiaohu Pidianpidian came to start the fire. He always felt that he was about to break through recently, so he worked hard every time he controlled the fire.

"Brother Xiaohu, this is so sour and not tasty." Xiaohua stared at Xiaohu with her round eyes.

Xiaohu had already smelled the smell of tomatoes, and smiled at her: "Trust the sect master."

Pour an appropriate amount of oil into the pot and heat it up, add the pounded onion sauce and fry on low heat for 2 minutes, then pour in the tomato juice and cook for 10 minutes.

Cooking onions and tomatoes together can always produce a magical reaction, and the original pantothenic tomato flavor is a little more delicious.

(End of this chapter)