Chapter 142

Whether Liu Lingshi's poison can be cured depends on her own good fortune.

Chen Muxue and his party returned to Qianding Gate.

The restaurant in the small town has finally reopened, and I don't know who the owner has changed to. Anyway, the original shopkeeper has disappeared.

Before entering the door, a spicy and delicious smell rushed straight into the nostrils of passers-by, as if to lure everyone in.

Entering the door is even more miraculous. It is going to be the scorching heat of August. Once you enter the gate of the restaurant, it is extremely cool. If you look carefully, this restaurant has such a big handwriting, and the walls on both sides are inlaid with ice spirit stones!
Have you never eaten pork or seen a pig run?This ice spirit stone exudes bursts of coolness, anyone who looks at it knows its value is extraordinary.

It is always not something that mortals like them can easily touch.

Unexpectedly, in the restaurant in this small town, I could still see the fairy stone!
The restaurant has not changed much, only the walls have been repainted, and the tables and chairs have been replaced. As soon as the old customers enter the door, they find that the whole place is much brighter and cleaner. The old and greasy smell in the past is gone. The bursts of tempting fragrance came.

If you smell it carefully, it's not just the kitchen.

In the lobby on the first floor, the benches have been replaced by chairs with backrests. A table can seat up to four people, and a small copper pot is placed in front of each seat. Take away the excess copper pot.

Some people have already eaten it, and they saw processed raw meat and lettuce placed on their table, and the copper pot that was not as big as a face was cooking in front of them, and the aroma kept wafting up.

The guests who just came in obviously found it very novel, but before they had time to look more, they were greeted by the enthusiastic waiter: "Guest officer, who are you? This way please!"

The waiter arranged the seats for people respectfully, and then took out a tube of bamboo sticks. There were words and pictures on the signatures, which vividly described what it was, even those who could not read could see it.

The top of each stick is dyed, red for meat dishes, green for vegetarian dishes, and white for staple foods such as noodles and vermicelli. There is also a bamboo stick of primary color, which is the only drink in the store, sour plum soup.

After the shop waiter explained respectfully, he pointed out the location of the small food table to the customer: "The small food and white water are free, so don't be restrained, just call the villain if you have anything!"

After finishing speaking, Xiao Er saw with sharp eyes that the guests at the next table were trying to pour water by themselves, so he hurried to fill up the water for the guests.

Many customers experience such thoughtful service for the first time. Customers who choose the small copper pot in the lobby are not considered wealthy. When they go to other small restaurants on weekdays, the best service they have experienced is being treated as a friend by the small boss.

This is the first time Xiaoer treats her as a master!
Soon, the bottom of the pot was served. On the first day of business, Xiaoer will also explain how to eat this hot pot.

"I know that, it's like eating a pot of mutton! I—I've heard it said!"

Mutton is still very expensive, ordinary people may not be able to eat it, but this small hot pot is cheap and affordable, with less meat, you can eat it once!And the small cooking table and sesame oil are all free!That is a precious thing!

The sesame oil used in the hot pot is actually not the small ground sesame oil used for cooking at home, but the processed pressed sesame oil, which is blended with other oils. Here, Chen Muxue uses corn oil to blend, so it is not as good as customers think. expensive.

However, in order to reduce the cost, the small food table does not use meat cubes. Even chicken cubes are unaffordable, and the meat at this time is still very expensive.

The private room on the second floor is the real place to eat hot pot. Chen Muxue did not keep the original simple screen to separate the private room, but actually separated the private room with a wooden wall, and added some decorations to make it look more luxurious.

The fee is also slightly more expensive, hehe.

(End of this chapter)

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