Chapter 194
Heat the oil in a hot pan, put the marinated prawns in and fry them one by one until golden and crispy, and the fresh fragrance of the fried prawns wafts out instantly.
The fragrance of such heavy oil is very attractive to Lan Xin, who has been on a diet. Lan Xin's stomach grunted, and her face turned red.
Impossible, she clearly had a meal today, how could she be hungry again?
Take out the fried shrimp, leave a base of oil in the pot, add garlic to the oil full of umami flavor of shrimp, and stir-fry until fragrant.
Pour in the fried prawns, salt and pepper, and green onions, and stir fry evenly to get out of the pan. This is a quick dish, except that it takes a lot of time to process the prawns.
The salty aroma of pepper and salt is immediately stimulated after hot stir-frying. The shrimp is fried crispy on the outside and tender on the inside. Not to mention the shrimp shell, even the shrimp head can be chewed and swallowed. The shell is even more crispy than the meat. .
It's so delicious that you don't even need to serve it on the table. As a snack, Chen Muxue can finish a whole plate.
Chen Muxue slapped off the sinful dirty hands protruding up from the edge: "Go wash your hands before eating, I'll fry some vegetables and make soup. Do you have food?"
Lan Xin's brain was dazed by the scent, she said "ah?", shook her head before refocusing, and realized that Chen Muxue was talking to herself: "Yes, there are in the big kitchen."
Damn it, why does the dish made by this woman smell so delicious, and look golden, crispy and attractive!
She thought that cultivators didn't like to eat!
As the daughter-in-law of the Huo family, she has naturally eaten the food of the master's family countless times, most of which are not eaten by wives and aunts who have no spiritual roots, and there are leftovers from the little master who has not given up his appetite. A dish like this!
How come the shrimps fried in so much oil are so fragrant?The masters eat shrimps by steaming or boiling them. At most, they will dip the young masters in soy sauce, and they will be criticized a few times, but when she makes shrimps, she not only deep-fries them, but also adds so much salt and pepper!
Although it is salt and pepper, the amount of salt in it is enough for a table of dishes for an aunt!
Lan Xin had never smelled such a fragrance before, her stomach began to protest frantically, gurgling non-stop.
Today she ate boiled cabbage with a half steamed bun, because of the half steamed bun, she also reprimanded herself for a long time, feeling that she had eaten too much.
If you eat less, maybe you can feel more aura and be closer to the young master?
But the cultivator in front of him actually!
After finishing the dishes, Chen Muxue looked at the small bowl of rice brought by the servants, she was silent for a moment, followed by herself to the big kitchen, and brought a bucket of rice.
Taking a big bowl and filling it up, Chen Muxue greeted the children: "Pair more rice with one bite of food, and the big kitchen doesn't even have pickles. No wonder the jar was full when I used the salt and pepper just now."
Although there were so many seasonings, there was no trace of use at all. She was a little suspicious of the shelf life of those seasonings, but they all looked good, so she didn't care so much.
Lan Xin watched helplessly as this girl, who was said to be the head of a certain sect, brought a few children to eat, and felt that the world view she had built over the years had collapsed.
She was a little dizzy, and leaned on the wall: "Miss, I'm sorry, the servant is a little unwell, can you go outside to get some air?"
Chen Muxue looked up: "Ah, why are you still here?"
Lan Xin suddenly became more dizzy, turned around and ran out, gasping for breath, unable to look, the more she looked, the more hungry she became!
This woman, vulgar, vulgar!Does the young master know her virtue?No, the young master must have been deceived, she has to tell the young master!
(End of this chapter)
Heat the oil in a hot pan, put the marinated prawns in and fry them one by one until golden and crispy, and the fresh fragrance of the fried prawns wafts out instantly.
The fragrance of such heavy oil is very attractive to Lan Xin, who has been on a diet. Lan Xin's stomach grunted, and her face turned red.
Impossible, she clearly had a meal today, how could she be hungry again?
Take out the fried shrimp, leave a base of oil in the pot, add garlic to the oil full of umami flavor of shrimp, and stir-fry until fragrant.
Pour in the fried prawns, salt and pepper, and green onions, and stir fry evenly to get out of the pan. This is a quick dish, except that it takes a lot of time to process the prawns.
The salty aroma of pepper and salt is immediately stimulated after hot stir-frying. The shrimp is fried crispy on the outside and tender on the inside. Not to mention the shrimp shell, even the shrimp head can be chewed and swallowed. The shell is even more crispy than the meat. .
It's so delicious that you don't even need to serve it on the table. As a snack, Chen Muxue can finish a whole plate.
Chen Muxue slapped off the sinful dirty hands protruding up from the edge: "Go wash your hands before eating, I'll fry some vegetables and make soup. Do you have food?"
Lan Xin's brain was dazed by the scent, she said "ah?", shook her head before refocusing, and realized that Chen Muxue was talking to herself: "Yes, there are in the big kitchen."
Damn it, why does the dish made by this woman smell so delicious, and look golden, crispy and attractive!
She thought that cultivators didn't like to eat!
As the daughter-in-law of the Huo family, she has naturally eaten the food of the master's family countless times, most of which are not eaten by wives and aunts who have no spiritual roots, and there are leftovers from the little master who has not given up his appetite. A dish like this!
How come the shrimps fried in so much oil are so fragrant?The masters eat shrimps by steaming or boiling them. At most, they will dip the young masters in soy sauce, and they will be criticized a few times, but when she makes shrimps, she not only deep-fries them, but also adds so much salt and pepper!
Although it is salt and pepper, the amount of salt in it is enough for a table of dishes for an aunt!
Lan Xin had never smelled such a fragrance before, her stomach began to protest frantically, gurgling non-stop.
Today she ate boiled cabbage with a half steamed bun, because of the half steamed bun, she also reprimanded herself for a long time, feeling that she had eaten too much.
If you eat less, maybe you can feel more aura and be closer to the young master?
But the cultivator in front of him actually!
After finishing the dishes, Chen Muxue looked at the small bowl of rice brought by the servants, she was silent for a moment, followed by herself to the big kitchen, and brought a bucket of rice.
Taking a big bowl and filling it up, Chen Muxue greeted the children: "Pair more rice with one bite of food, and the big kitchen doesn't even have pickles. No wonder the jar was full when I used the salt and pepper just now."
Although there were so many seasonings, there was no trace of use at all. She was a little suspicious of the shelf life of those seasonings, but they all looked good, so she didn't care so much.
Lan Xin watched helplessly as this girl, who was said to be the head of a certain sect, brought a few children to eat, and felt that the world view she had built over the years had collapsed.
She was a little dizzy, and leaned on the wall: "Miss, I'm sorry, the servant is a little unwell, can you go outside to get some air?"
Chen Muxue looked up: "Ah, why are you still here?"
Lan Xin suddenly became more dizzy, turned around and ran out, gasping for breath, unable to look, the more she looked, the more hungry she became!
This woman, vulgar, vulgar!Does the young master know her virtue?No, the young master must have been deceived, she has to tell the young master!
(End of this chapter)
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