Dressed as a villain: I rely on an iron pot to revive the world of immortals!

Chapter 263 Braised Pork in Canteen
Delicious braised pork?How delicious can it be?

Chang Gui's eyes lit up, and he hurriedly followed to line up.

He felt that after queuing for so long, it was finally his turn.

"I want braised pork!" Chang Gui said impatiently.

The woman cooking rice scooped up a large spoonful of braised pork neatly. Under Chang Gui's expectant eyes, her hands kept shaking as if suddenly ill, until there were only a few pieces of meat and a large pile of potatoes left on the spoon. At that time, it was finally placed on the plate prepared for Changgui.

Chang Gui was stunned by this operation, he ordered another green vegetable, this time he didn’t shake it, but this green vegetable was fried very “generously”, as if the vegetable was soaked in oil, it looked the same at first glance. Refreshing is not the word.

Looking at the rice squashed by the previous plate, Chang Gui frowned.

"Let's go when you're done. Make soup by yourself, and there are so many people waiting behind you." Although the woman was dressed as a servant of the Huo family, her tone was not polite at all.

But what she said was true, and the faces of the people behind were obviously impatient, and Chang Gui looked for a place with a somewhat greasy plate disheveledly.

In the blink of an eye, why was the cafeteria, which was empty just now, suddenly full of people?
Chang Gui was stunned for a while, and searched for a seat for a long time, finally found a seat, and before he walked over, he was seated.

He looked around helplessly while holding the meal, and he spotted a student who was about to finish eating, so he stood beside him silently, staring at the student.

There were four people sitting at a table. When Chang Gui stood like this, the four people began to feel uncomfortable, especially the student in front of Chang Gui. He couldn't help speeding up his meal. He walked away with his plate in embarrassment.

hey-hey.Changgui was secretly happy that he finally had a seat, and he couldn't wait to sit down, wanting to taste the taste of this "extra delicious" braised pork that "can't be tasted outside".

This braised pork is different from Chen Muxue's usual cooking method. Chen Muxue is a person who grew up in the southwestern hinterland of Huaguo. The braised pork is also used to put bean paste in the braised pork. The sauce is slightly spicy, and ribs are often used instead of pork belly.

The braised pork dish in Huojia Canteen is a common practice in the southeast Linjiang area. It uses pork belly and has a sweet taste.

It looks like a very tasty red sauce.

Chang Gui couldn't wait to put the not too much meat into his mouth, and after chewing for a while, the porky smell that couldn't be concealed inside the pork belly was emitted slightly, Chang Gui frowned.

I don’t know if it’s too much sugar or too much oil. Chang Gui just feels that the taste in his mouth is very greasy. Only the fire is in place, and the fatty meat is also stewed very soft, but it is still very fatty. After chewing for a long time, It makes you feel like vomiting.

Chang Gui adhered to the principle of not being wasted, this is meat, he ate a big mouthful of rice with his neck stuck up, and then reluctantly swallowed the meat mixed with rice, almost tears came out of his mouth.

He quietly glanced at the person next to him who also had the braised pork, and saw that he was eating it with satisfaction, as if it was some kind of peerless delicacy, and he was eating it very fast, like a wolf rushing to eat.

Chang Gui silently stretched his chopsticks towards the oily vegetables, which were completely covered with oil, which not only failed to relieve the greasy, but made Chang Gui's mouth feel more greasy.

I don't know if it was because Chang Gui's disgusted expression was too prominent, but the people next to him also noticed him: "Do you think this is not delicious?"

(End of this chapter)