Chapter 82 Pizza
Feiying couldn't figure it out. He had seen all the things sold by merchants in the Western Regions. The boiled milk was indeed barely edible, but the taste and texture of the so-called cheese were very strange. How can the smell of fermentation be delicious?
Thinking of this, he went straight to the kitchen. Lin Qing struggled for a while, and saw Liu Lingshi walking around, so he didn't follow, but went to find his junior sister.
It is at this moment that the true and false foodies are often revealed.
For a foodie of Feiying's level, a woman can only affect the speed at which he chopsticks!
Fei Ying sneaked to the edge of the kitchen, and unexpectedly saw a person, although this person was dressed in rags, but he was clean, and he looked good, so he should not be a beggar.
Since he was good looking, Fei Ying thought about it, squeezed past him, and said in a low voice, "Make room for me, let me be healthy!"
I saw Chen Muxue mixed flour, milk, sugar, a little salt and butter melted in hot water. Olive oil should have been used, but there is definitely no such thing here. The lard that is usually used for cooking is not suitable for this kind of thing. Butter It has its own milky fragrance, which is quite harmonious.
There is no yeast here, so Chen Muxue found out the old dough left by the inn, took some, and added it as yeast.This kind of old noodles is a mature dough that has been fermented. It is called mian yinzi in the north, and it is called mian tou in some places. It has the same function as yeast.
The inn also usually prepares some buns and steamed buns. There will definitely be such old noodles, and some people who often eat noodles will not be short of them.
Knead the material into a dough, roll it into a ball and let it rest for 10 minutes, then take out the dough and divide it into four equal parts, let it rest for 15 minutes.
"Mian Tuo Tuo, are you making steamed buns?" Cen Li chased and poked one of the dough, and Chen Muxue clapped his hands.
"Cut everything and shred it." Chen Muxue handed the mozzarella cheese to Cen Lizhui. Both the cheese and the knife had been chilled, so it would be easier to cut.
It would be absolutely fine for Cen Li to make a few tricks with a sword or a knife, but when the kitchen knife was in his hands, it seemed to be against him, and it was useless.
"Are you cutting silk or lumps?" Chen Muxue couldn't stand it anymore.
Cen Lizhui was a little embarrassed: "It must be because the kitchen knife is too blunt..."
As soon as the words were finished, Chen Muxue took the kitchen knife, swiped it a few times, the filaments seemed to float out automatically, and the cheese became smaller at a speed visible to the naked eye.
Not only Cen Li chased after him, but even Fei Ying and Chu Wuyi, who were peeking from the side, were dumbfounded.
"This saber technique is one in a million!" Fei Ying sighed, looking at Chen Muxue with even more fiery eyes.
Chu Wuyi took a step back silently, this uncle acted very strangely... although he was also sneaky.
However, at the beginning, he was just struggling, whether he should ask the girl to help cook a bowl of porridge, but before he was mentally prepared, he was treated as the same kind by the peeping uncle.
I don't know why I also became a peep here!
After drinking the porridge cooked by that girl that day, my sister's condition improved for a few days, but now she can't eat anything anymore. He thought that his sister said that the porridge was delicious a few days ago, if he could ask for another bowl Come on, maybe my sister can eat it.
But firstly, he was penniless, and secondly, he didn't seem to be of much use value, so he really didn't know how to speak...
Chen Muxue knew nothing about the two of them here, so she quickly shredded the cheese, and the dough was almost ready.
(End of this chapter)
Feiying couldn't figure it out. He had seen all the things sold by merchants in the Western Regions. The boiled milk was indeed barely edible, but the taste and texture of the so-called cheese were very strange. How can the smell of fermentation be delicious?
Thinking of this, he went straight to the kitchen. Lin Qing struggled for a while, and saw Liu Lingshi walking around, so he didn't follow, but went to find his junior sister.
It is at this moment that the true and false foodies are often revealed.
For a foodie of Feiying's level, a woman can only affect the speed at which he chopsticks!
Fei Ying sneaked to the edge of the kitchen, and unexpectedly saw a person, although this person was dressed in rags, but he was clean, and he looked good, so he should not be a beggar.
Since he was good looking, Fei Ying thought about it, squeezed past him, and said in a low voice, "Make room for me, let me be healthy!"
I saw Chen Muxue mixed flour, milk, sugar, a little salt and butter melted in hot water. Olive oil should have been used, but there is definitely no such thing here. The lard that is usually used for cooking is not suitable for this kind of thing. Butter It has its own milky fragrance, which is quite harmonious.
There is no yeast here, so Chen Muxue found out the old dough left by the inn, took some, and added it as yeast.This kind of old noodles is a mature dough that has been fermented. It is called mian yinzi in the north, and it is called mian tou in some places. It has the same function as yeast.
The inn also usually prepares some buns and steamed buns. There will definitely be such old noodles, and some people who often eat noodles will not be short of them.
Knead the material into a dough, roll it into a ball and let it rest for 10 minutes, then take out the dough and divide it into four equal parts, let it rest for 15 minutes.
"Mian Tuo Tuo, are you making steamed buns?" Cen Li chased and poked one of the dough, and Chen Muxue clapped his hands.
"Cut everything and shred it." Chen Muxue handed the mozzarella cheese to Cen Lizhui. Both the cheese and the knife had been chilled, so it would be easier to cut.
It would be absolutely fine for Cen Li to make a few tricks with a sword or a knife, but when the kitchen knife was in his hands, it seemed to be against him, and it was useless.
"Are you cutting silk or lumps?" Chen Muxue couldn't stand it anymore.
Cen Lizhui was a little embarrassed: "It must be because the kitchen knife is too blunt..."
As soon as the words were finished, Chen Muxue took the kitchen knife, swiped it a few times, the filaments seemed to float out automatically, and the cheese became smaller at a speed visible to the naked eye.
Not only Cen Li chased after him, but even Fei Ying and Chu Wuyi, who were peeking from the side, were dumbfounded.
"This saber technique is one in a million!" Fei Ying sighed, looking at Chen Muxue with even more fiery eyes.
Chu Wuyi took a step back silently, this uncle acted very strangely... although he was also sneaky.
However, at the beginning, he was just struggling, whether he should ask the girl to help cook a bowl of porridge, but before he was mentally prepared, he was treated as the same kind by the peeping uncle.
I don't know why I also became a peep here!
After drinking the porridge cooked by that girl that day, my sister's condition improved for a few days, but now she can't eat anything anymore. He thought that his sister said that the porridge was delicious a few days ago, if he could ask for another bowl Come on, maybe my sister can eat it.
But firstly, he was penniless, and secondly, he didn't seem to be of much use value, so he really didn't know how to speak...
Chen Muxue knew nothing about the two of them here, so she quickly shredded the cheese, and the dough was almost ready.
(End of this chapter)
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