Heart attack

Chapter 272 Together

Without Tang Hongyi who made excuses, she naturally had no reason to refuse, but she was worried about Sheng Peiqing's situation, and before she could react well, Shengyan pulled the screen away and stood in front of the window.

"Teacher Tang, what do you want me to wait for?" He asked, cunningly and charmingly.

The colored lights landed behind him, creating a halo of light. Tang Hong was almost stunned. He was burned by something in his hands, and then he came back to his senses and said, "Wait for the holiday, let's go fishing together?"

"..." Sheng Yan sighed. For the first time, he had the idea of ​​wanting to hate his own sister, but even so, he just nodded and sent a message to Sheng Peiqing, and after reporting that he was fine, he asked her to go back to rest early.After finishing a series of operations, Sheng Yan narrowed his eyes and snorted coldly, "Tang Hongyi, are you worried?"

"Huh?" She didn't quite understand the worry that Sheng Yan said, so she asked in a daze.

She said it calmly, as if she really didn't understand.

Sheng Yan smiled lightly, sat down on the velvet blanket on the floor, arranged two bottles neatly on the table, picked up the bottle with "Peach Sweet Wine" written on it, and signaled Tang Hong to put it down, "Have you bought wine yet?"

"Yes, just now I had dinner with the crew and drank some, and I brought it back when I thought it tasted good."

The snail noodles and cake were placed on the table by her, almost covering the table, and the bottle of wine was naturally placed at her feet, and she picked it up naturally and looked at it, "Is this the famous bottle of wine?"

Sheng Yan snorted meaningfully and stared at the bottle of wine. He remembered telling Sheng Peiqing that that bottle of wine was his most precious, and this was the only bottle.

"It's nothing special. Could it be that the famous wines look more ordinary?" She handed it to Sheng Yan, "Can you see the difference?"

"En." He responded, and opened the snail noodles. The smell of snail noodles was very strong, and it filled the whole room in an instant.

Staring at the pungent eyes, the feast expression was full of incomprehension, "Do you eat these on weekdays?"

"Snail noodles are delicious in the world." She said, and then she pulled the snail noodles to her side and moved her chopsticks, "What kind of wine is that? Is it expensive? It's better to keep it, I'm afraid it will spoil overnight I'm going to bring it to Sheng Peiqing tomorrow."

"You know her name is Sheng Peiqing?" Sheng Yan was a little surprised.

"Of course I know, she is my colleague, no, what I am asking is do you know if this wine is expensive or not."

"It's not expensive, drink whatever you want, you can buy it everywhere." Sheng Yan skillfully opened the bottle of wine, stood up and found a wine glass, "Drink some."

"Why did you dismantle it?" Tang Hongyi was still eating snail noodles, and when he looked up, he saw that Sheng Yan had dismantled the wine, and his soul almost chased after him.

She already owed Sheng Peiqing six figures of clothes, and owed a bottle of expensive wine, and her life savings would be wasted.

Although Shengyan said that the wine was rotten, who knew that the cheapness in Shengyan's family background was several digits cheap.

She has been refreshed several times by this group of rich people's concept of money.

"You wait first, don't fall." She stood up in a start, and organized the feast, probably without thinking too much, she naturally held his palm, "Tell me first, the wine on the bad street How much is it worth in your heart?"

Sheng Yan tasted the taste of those hands a few times, "It's not expensive, more than ten dollars."

"How is it possible, Peiqing is a wealthy family, don't you know how to drink?"

"..." Sheng Yan was stunned for a few seconds, "I don't understand wine?"

"Well~ Based on Sheng Peiqing's willingness to listen, the price of this bottle of wine is at least five figures, and I," she paused, a little embarrassed, "I can't afford it."

"It's really not expensive, it's private brewing, it's not worth the money."

(End of this chapter)