Dali Temple Small Dining Room 2

Chapter 247 Pot Wrapped Meat ([-])
Putting a few huge food boxes beside the food table, Zhao Youdao: "Our Lin Shaoqing and those temple ministers went out to watch Mr. Xun, so I asked me to put the lunch in a food box and take it there to eat!"

Busy outside, still thinking about the lunch of the public chef... Tang Yuan and A Bing glanced at Zhao You who was waiting for the food while they were busy frying meat, and the corners of their lips slightly raised revealed their inner emotions.

"Then Officer Zhao has to run faster!" Tangyuan said while frying the meat, "Today's dish called pot-wrapped meat is delicious when it's hot!"

Most of the deep-fried twisted seeds are the most fragrant when they are just out of the oven. This dish will be covered with sauce later. You can see that it is a sweet and sour dish when Master Wen adds sugar and vinegar to the sauce.

Although the spicy boiled pork slices yesterday was not enough, but all the flavors in the world should be soaked in rain and dew!

Foggy water vapor and oily smoke filled the square-sized space behind the countertop. When Zhao Youzheng was watching them cooking, Wen Mingtang suddenly asked him, "Then Mr. Jiang is finished with the interrogation?"

She remembered that they saw Mr. Jiang brought by Zhao You before cooking.

Zhao You nodded, "Yes", staring at the pork slices rolling in the pot, swallowed, and said: "The interrogation is over! After coming here to ask for a while, our Lin Shaoqing let Mr. Jiang go back, so quickly Well, then Young Master Jiang is innocent!"

innocent?Thinking of what he said to Lin Fei at the evening meal yesterday, Wen Mingtang felt that it was not true.

However, Lin Fei must have had his own idea of ​​letting Young Master Jiang go back so easily. Thinking of this, Wen Mingtang lowered his head and quickened his movements.

When the noon bell rang, Zhao You had already left Dali Temple with some lunch.

……

……

It was getting colder this day, and Xun Zhou, who had been squashing cold buns for a few days, finally had a warm meal for lunch—a lamb soup from a vendor selling porcelain bowls across the street!
"You don't have to be polite to make your own mutton soup!" The two street vendors opposite said with a smile.

Xun Zhou believed this, and the cooking skills of the two were not very good. Smelling the smell of mutton, Xun Zhou laughed dryly, took a sip of the mutton soup, and swallowed it forcibly. go down.

Although he drank the soup, the pained look on his face could not be fooled.

The two vendors looked at each other, and one of them nodded slightly.

It really is the son who was once pampered and pampered!It seems that people like them who live outside eat and sleep in the open usually use the superficial food to deal with a bite. When the scholar who has eaten cold buns for a few days swallows it, his expression seems to be drinking some kind of poison!
It's best for the young master who is not used to living a hard life to control it!At least, compared to the man of the Yang family who is chasing scheming and interests, he is much easier to control!

Thinking about it this way, one of them said, "Where is my brother from? Tonight's brother's birthday is held in the Hongyan Building. It would be embarrassing to be dissatisfied. Brother, I would like to reward you with a small amount of noodles to fill the number of people." ?”

……

Not far away, Lin Fei put down the clairvoyance in his hand, and repeated what the vendor said according to his mouth shape.

This seemingly polite but reckless words fell into the ears of Bai Zhutong and Liu Yuan, who were at the desk behind him before eating with chopsticks, and both of them could not help but raise their eyebrows: "This vendor invited Mr. Xun over for dinner? Is it true enthusiasm or..."

Or that street vendor might be the fish they were going to catch!
"I don't know." Lin Fei held up his clairvoyance, watched the movements of the people in that room, and said, "Xun Zhou promised them to go to the Hongyan Tower."

Hongyanlou!The cooks at Hongyanlou are really good!Liu Yuan nodded, but glanced at the golden and transparent food in the food box in front of him: he didn't expect so much from the chef's craftsmanship in Hongyanlou either!Especially when thinking about the price of each dish in Nahong Banquet House, I completely lost that thought.

It's better that Master Wen's dishes are better, they are delicious and they don't cost money, and you only need to spend more money when you need to take them out, but the price of the money is much cheaper than that of Hongyanlou.

Smelling the unique scent of Nianzi, Liu Yuan looked at the pork slices on the plate in front of him: last night's curiosity was answered.

Those slices of pork meat are not for boiled pork slices, but for the food in front of them called pot-packed meat.

Since it is a noodle, there is a layer of batter on the outside. At this time, the pork slices covered with batter have been fried into a golden color, and the sauce wrapped outside is almost transparent. The sunlight from the window shines on the pork slices. With an alluring luster.

Although the whole dish is dominated by golden meat slices, it is not only meat slices. Shredded carrots, shallots, garlic, and coriander are dotted in the golden meat slices, adding a bright .

Liu Yuan had already moved his index finger when he saw it, and he couldn't wait to pick up the chopsticks and pick up a piece of pork meat.The batter-wrapped slices of meat puffed up slightly after being deep-fried, and the moment the slices of meat were picked up, several filaments were pulled out immediately. This kind of silky feeling, just looking at it, makes the body fluids of the mouth come out.

Liu Yuan felt that his mouth seemed to be domesticated by Master Wen's "cooking skills". When he saw the red hot spicy oil, and the soft and sticky ones, he would involuntarily produce fluid from the bottom of his tongue.

Smelling the unique aroma of twisted seeds in his nose, Liu Yuan opened his mouth and bit the pot-wrapped meat on the chopsticks: With a slight "click" sound, Liu Yuan showed a tinge of satisfaction on his face!The batter on the outermost layer of this pot of meat is crispy and dry, but the pork slices wrapped in the batter are firm and slightly springy, and the taste is rich in one bite.

The twig is rolled in oil, and the oily aroma is naturally very tangy!It's just that it's oily when it's done, and it's also oily when it's defeated. If you eat too much, it's easy to get bored.Therefore, it is always the joy of eating at the beginning, and after two more bites, I will get tired and can't eat anymore.

However, the twisted seeds made by Master Wen have never been boring. It seems that there are always various ways to get rid of the boring taste.This is the case with the pot of meat in front of you. The transparent and shiny sauce is sour and sweet. After one bite, there is a slight sweetness in the sourness, which not only neutralizes the greasy smell of oil, but also opens it up It satisfies people's appetite and makes people want to eat it.

Compared with things that are too spicy, the "body" is limited and cannot eat them.For Liu Yuan, there is nothing taboo about this pot of meat, and stuffing a pot of meat with a big appetite and a mouthful of rice is stuffed into his mouth!This sweet and sour meat food was eaten raw and looked like a meal.

When most of the food in the food box was down, Zhao You's food box was already on the "CD".After belching comfortably, Zhao You stretched out his hand and hugged the unopened food box beside him.

He was lowering his head to pick up the rice, and when he saw Zhao You's action from the corner of his eye, Liu Yuan was shocked suddenly, and a sense of anxiety of "being robbed" came to his heart. He handed over the bowl in his hand, and said: "Zhao You, you took the extra food in the food box, didn't you? If you see it, share it with us!"

Zhao You, who brought the food box over, snorted and said, "It's not too much, it's the afternoon snacks made by Master Wen today, let me bring them together!"

(End of this chapter)