Dali Temple Small Dining Room 2

Chapter 267 Hot and Sour Rice Noodles ([-])

Wen Mingtang hurriedly put on his outer clothes and went out of the house, and then... at a glance, he saw Lin Fei carrying a food box at the gate of the courtyard.

Subconsciously looking around Lin Fei, Wen Mingtang didn't see Zhao You who was always by his side in the past, and then Wen Mingtang remembered that Zhao You had broken his leg because he was in a hurry to eat evening food, and had been sent back to recuperate.

"Master Wen!" Seeing Wen Mingtang, Lin Fei pointed to the food box in his hand and said, "The family has recruited a new cook, who came from Sichuan and Sichuan, and just brought some food over! Do you want to try the sweet potato flour you made earlier?"

Although it was said that he came to find Wen Mingtang because he used the sweet potato flour that Wen Mingtang had given him in advance, and it was because of reciprocity, but it was not the only reason.

Lin Fei said frankly: "This food may be too spicy for others, but it is just right for you and me!"

This Lin Shaoqing is really frank!Wen Mingtang took a deep breath and smelled the familiar hot and sour aroma. Although he hadn't seen the food in the food box, after hearing Lin Fei's "sweet potato flour", Wen Mingtang had already guessed the food in the food box. up.

"The food in the food box is a kind of food called hot and sour noodles?" Wen Mingtang took a deep breath, and asked Lin Fei to suppress the greed that was drawn by the hot and sour taste in his heart.

Lin Fei gave a "hmm", glanced at Wen Mingtang and said, "Master Wen really knows about this!" After speaking, before Wen Mingtang could speak, he said, "Go to the public kitchen to eat!"

Wen Mingtang nodded, and was about to follow Lin Fei, but Lin Fei glanced at the robe on her body, and said, "The night is cold, Master Wen, go put on a coat and come again, I'll wait for you in the public kitchen!" After Mingtang spoke, he turned and left.

Wen Mingtang, who hadn't noticed Lin Fei's "prestige" on weekdays, had learned it for the first time today. Although the tone of asking her to put on clothes before going was calm, it was inexplicably undeniable.

It's not like Wen Mingtang didn't understand Lin Fei's kindness, so he went back to the house and put on an extra jacket before going to the public kitchen.

Before entering the public kitchen, I heard Liu Yuan's emotional voice coming from inside: "Spicy is something that people love and hate, obviously people's tongues can't eat such spicy food... Well, Lin Shaoqing is different, I'm talking about my tongue! Tsk tsk, just smelling that smell makes people's saliva flow down unconsciously!" As he spoke, Liu Yuan's mouth was filled with tears Put the powder on, and continued, "The rest of the things are put in the same way, the soup is also made of broth, but after smelling the hot and sour taste, I always feel that the taste in the bowl seems to be a bit bland!"

As soon as Liu Yuan's sigh fell, Lin Fei's response sounded: "Then do you want to exchange Master Wen's share with yours?"

"That's not necessary!" Liu Yuan took another sip of noodles, and said, "I've eaten a lot of minced pork meat in this bowl, so I'm afraid it's unfair to replace it with Master Wen at this time!"

Of course, eating a lot of porridge is just an excuse. Liu Yuan looked at the thick layer of red oil floating in Lin Fei's bowl not far away, and glanced up from the corner of his eye, and saw that Lin Fei had eaten two mouthfuls of hot and sour noodles Lips were visibly redder afterwards.

Lin Shaoqing is notoriously addicted to spicy food in the entire Dali Temple. On weekdays, when he eats spicy dishes made by Master Wen, he never changes his face. Compared with the newly recruited cook from Jingyunhou Mansion, it makes him feel that Master Wen has always been a hot food in the past. How "gentle" is the cooking.

"This hot and sour powder is not only unbearable to me, but also my stomach!" Liu Yuan rubbed his stomach and sighed, "I have more energy than energy!"

Wen Mingtang was the public kitchen that Liu Yuan walked into when he was feeling "more than enough heart but not enough energy".

Liu Yuan, who was feeling emotional, caught a glimpse of Wen Mingtang coming in, and immediately pointed to her bowl of hot and sour noodles enthusiastically, and said, "Master Wen will be a rare diner today!"

Wen Mingtang responded with a smile, smelling the strong hot and sour smell in the air, and followed Liu Yuan's finger to look at the hot and sour noodles in the bowl of red oil noodle soup on the table: the translucent sweet potato noodles are just Pop your head out of that red oil slick!The transparent powder body is stained with that layer of red oil, and the glow is quite attractive!Apart from the sweet potato flour, its ingredients are also rich: fried pork mince, fried fried eggs that are browned on both sides, fried peanuts, finely chopped coriander and green onion are dotted on it, adding a touch of freshness to it. green.

At a glance, the red soup and full of ingredients really whet the appetite!

Wen Mingtang walked over and sat down, raised his chopsticks, picked up a chopsticks of hot and sour powder, before eating, smelling the overbearing hot and sour smell, he couldn't help but said: "I rarely see people who are good at this taste in Chang'an City The cook!"

The sweet potato flour in the mouth is slippery, soft and chewy, and the taste of the hot and sour soup is full, and it is sucked into the stomach with the soup.

The spicy taste is tantalizing, and the sour taste is very appetizing. The combination of the two tastes stimulates the nasal cavity and taste buds, making people swallow involuntarily as soon as they smell the unique hot and sour fragrance.

The stewed pork meat also has a hot and sour taste, which is slightly thicker than the soup. It is also very delicious when mixed with the soup and sweet potato powder!

Wen Mingtang used chopsticks to press the fried egg into the hot and sour soup, and took a few mouthfuls of noodles. When the fried egg was full of hot and sour soup, he picked up the fried egg and took a bite: fried The outside of the egg is crispy, the egg white inside is tender and smooth, and the yolk is firm and delicate. It is slightly choking when eaten dry, but after soaking in the soup, only the delicate taste remains!

Wen Mingtang ate fried eggs while cooking noodles with the hot and sour soup.

Liu Yuan, Bai Zhutong and Wei Fu, who were one step ahead of her, had already finished eating the sweet potato noodles and burped. While sorting out the files in their hands, they were talking about the case.

"Lin Shaoqing is right, those people will definitely give it a go today," Liu Yuan sighed, and said, "But they even got the heavy crossbow. Fortunately, Mr. Zhao borrowed someone, otherwise... Tsk tsk, I really don’t know what’s going to happen!”

"That posture... is obviously a soldier and official of the Great Rong, but his fierce appearance is like that of a dead soldier raised by someone's family!" Liu Yuan said, "If I hadn't waited to deal with it in advance, I am afraid that the entire yamen would not be able to leave. out!"

Hearing Liu Yuan's sigh sounded in his ears, Wen Mingtang chewed the hot and sour pork mince in his mouth. For some reason, the originally sour and appetizing pork mince turned into a bad taste at this time.

What happened in that hour just now?

……

……

The heavy crossbows, which are usually kept in the barracks warehouse to deal with foreign enemies, are now scattered randomly on the streets of Chang'an City. The ground of Zhuquefang Street, which was the most exquisite in the past, can't be seen at a glance. From the shattering of the large area, one can vaguely glimpse the tragic situation in that hour just now.

The doctor is leading the apprentices around him to bandage the injured guards and soldiers!
Liu Yuan and Bai Zhu, who ate a bowl of sweet potato flour and padded their stomachs a little, came out of the Yamen of Dali Temple, just as they bumped into the guards and came back to report: "Liu Sicheng, Bai Sicheng, Li Zhou, the general of the military aircraft battalion in charge of the heavy crossbow You have been restrained by us, do you want to interrogate immediately?"

　This chapter has been revised, revised and revised, revised and revised several times
　　
　
(End of this chapter)