Dali Temple Small Dining Room 2

Chapter 284 Boneless Chicken Fillet ([-])

The petty official was still waiting in line to buy "Boneless Chicken Fillet". Knowing that Wen Mingtang was going to make a new snack today, Liu Yuan and the others did not return to the lobby after lunch, but simply stayed in the public kitchen to chat with Wen Mingtang and the others Waiting for snacks.

Seeing the public kitchen tidy up, Wen Mingtang brought out the processed "boneless chicken fillet". As soon as the battered, floured and marinated "boneless chicken fillet" was put into the oil pan, there were countless bubbles scrambling for the first place. It popped out, engulfing the strands of boneless chicken fillets cut into strips.

The boneless chicken fillets, surrounded by countless oil bubbles, rolled in the oil pan and gradually floated up, and the color gradually changed from the original light white to a light golden yellow.

Wen Mingtang fished out the fried "boneless chicken fillet" with a strainer, sprinkled salt and pepper powder, five-spice powder, chili powder, cumin powder, etc. according to personal taste preference, and waited until the "boneless chicken fillet" was covered with spice powder Wrap it evenly and quickly pour it into the oiled paper bag, put a bamboo skewer on the boneless chicken fillet in the oiled paper bag and hand it over.

The first portion of "Boneless Chicken Fillet" fell into Liu Yuan's hands!The "boneless chicken tenderloin" just out of the pan can still feel the "hot" heat even through the oil paper bag, and the fingertips are slightly tingled by the heat, and you can smell the rich meat and spices How could Liu Yuan, who kept gushing out the taste and body fluid, be willing to let go?
What is that slight numbness?Endure it!

Holding a bamboo stick in his hand, he inserted one of the boneless chicken fillets, and brought out the boneless chicken fillets. How could he resist the smell of fried meat?After blowing on the boneless chicken tenderloin to remove some of the "hot" heat, Liu Yuan leaned forward and took a bite.

There is a "click" sound at the entrance, and the powder slurry wrapped around the chicken fillet is rolled in a circle to form a crispy shell!There is not much powder paste, only a thin layer, so when you bite off that layer, you can taste the tender and raw chicken under the crispy texture.

After chatting with Wen Mingtang and others, Liu Yuan knew that the chicken tenders were made of chicken breast.

Chicken breast meat is oil-free, and it tastes dry and woody, but anyone who has eaten chicken knows it.But the processed chicken in the inside is not dry, and it bursts out a little juice with a bite, but it has a slight chewiness.

The shell is crispy, and the inside is juicy and chewy. The taste is really wonderful!What's even better is the Hu people's spices sprinkled outside!

Spices such as cumin, salt and pepper, five spices, and chili are crushed into fine powders through a stone mortar. The slightly overbearing aroma of the spices is wrapped on the crispy shell, and it is served with the tender and salty chicken tenderloin. Inexplicable taste!Although it is not as tender as beef and mutton, which are suitable for grilling, the original dry chicken breast can burst out of juice after being marinated and fried!The meat is fresh and tender, and the taste is really wonderful. People who hook it can't stop!
There is never a time when the snacks launched by Master Wen are not in demand!Liu Yuan, who was ahead of the game, had the foresight to buy two copies, and eat one while walking, and when he reached the lobby, he had already seen the bottom without any surprises!

There is still one more. After returning to the seat and sitting down, while chasing the unfinished book, while holding the sign with one hand, a mouthful of juicy and crispy boneless chicken fillet, a mouthful of rich and sweet caramel milk tea, and that Fascinating mysterious story, really has a sense of joy in life!
Especially when I saw my colleagues running in line to buy boneless chicken tenders and grabbing snacks with the students after knowing it, this kind of happiness seemed to be taken to a higher level!
"As a member of Dali Temple, you should have astonishing observation skills, and you should also have the ability to predict!" Looking at his colleagues who hadn't bought the boneless chicken fillet and returned home with feathers, Liu Yuan wrapped the last boneless chicken fillet in the oil paper Put it in the mouth, and said proudly, "Yesterday, Master Wen followed Ji Cai to buy meat at Zhuangzi when he was resting, didn't you see it? I guessed that there will be a new snack today!"

How could delicious food be left in the public kitchen to wait for them?It was already snatched up by those greedy diners!
Liu Yuan couldn't help but sigh again: "This chicken tenderloin with milk tea is really a joy in life!"

Bai Zhu on the side was peeling the stir-fried chestnuts in his hands. Although he didn't grab the most sought-after chicken tenders, he still snatched the stir-fried chestnuts.

Hearing Liu Yuan's emotion, Bai Zhu threw a candied chestnut into his mouth, gave him a sideways glance, and said unceremoniously: "The last time you enjoyed your life was millet rice crust with milk tea, and the last time it was Braised duck with sour plum drink, and ice powder, you, Liu Yuan, have a lot of fun in life!"

After hearing Liu Yuan's words, everyone burst into laughter!
How could Liu Yuan pay attention to these harsh words? After laughing with everyone for a while, his eyes swept around the crowded lobby, and then fell on the table next to him with a vase of flowers, which was empty behind him. On the futon, there was a "Hey", and he said strangely: "Where is Wei Fu? I haven't seen anyone from him for a long time! The case has been handed over to Master Zhao. Where did he go?"

As soon as the words came out, a clerk who knew the inside story said: "Master Wei came here this morning, but he came here less than half an hour before a neighbor ran over to look for him and asked if his family had eaten enough. Clean things, I had a stomachache, and there is nothing wrong with Dali Temple right now, so Lord Wei asked for leave to go back to be with his family!"

As soon as these words came out, Bai Zhuben, who was peeling chestnuts at the side, let out a "huh" and said in surprise: "The whole family lives under the same roof, why is it that only his family suffers, but old Wei is fine?"

"That's why our public chef's food is clean!" The little official who was talking followed suit, paused for a while, but then explained seriously, "The end of the year is approaching..."

The new year is approaching, and it's time for most people's stomachs to be rewarded!

The little official said: "His neighbor bought slaughtered chicken, duck and pork meat yesterday, cooked a lot of dishes, and invited his family to dinner. Well, Lao Wei was still helping Mr. Zhao to copy the case files yesterday, so he didn't go back to eat. Evening food is eaten in the public kitchen!"

"Yesterday, the neighbor treated guests to evening food, and today his family invited guests to court food! Our public chef didn't eat it with the family because Master Wen made sauerkraut beef noodles this morning. Morning food, come to Dali Temple to eat! Right now, I don’t know whether yesterday’s evening meal was unclean or the morning food made by his family is not clean, I heard that both families have a stomachache!” The little official couldn’t help shaking his head when he said this. "I heard that the trouble is quite fierce. It is much more serious than ordinary stomach troubles! I have no energy, so Mr. Wei took leave and went back to take care of his family!"

"So that's the reason!" Liu Yuan secretly took a sugar-fried chestnut in Bai Zhu's hand beside him, peeled the shell, and threw it into his mouth. He tasted the glutinous and sweet chestnut meat, but he didn't take it seriously. Things often happen, when you rest for two days and eat a few light meals, brother 'stomach' recovers, and you'll be fine!"

(End of this chapter)