Dali Temple Small Dining Room 2

After the knives of different sizes in the public kitchen were lined up, the guard who asked the question couldn't help being stunned.

There are nearly twenty kitchen knives of different sizes and shapes lined up on the table in front of you. You must know that each kitchen knife placed on it is different, and many of them have more than one kitchen knife, or even four or five. as much.

Looking at the kitchen knife in front of him, the guard turned his head to look at Wen Mingtang who was introducing the kitchen knife.

"This knife is used for chopping bones, because you want to chop meat and chop bones, the blade is sharp, and the blade is strong..."

Wen Mingtang's introduction was very serious, but the servants didn't listen any more, but looked at each other, smiled wryly, interrupted Wen Mingtang, and said, "It's all right, Master Wen."

Wen Mingtang put down the bone-chopping knife in his hand, and looked at the guard: "But what happened?"

What happened?The matter began when they followed Bai Sicheng to the slaughter stall and saw Lin Shaoqing and Liu Sicheng who were confronting each other with the bald butcher.

"The fishy smell in the market is too strong. Lin Shaoqing's nose... tsk tsk, this...Master Wen must be the clearest." Speaking of this, the guard glanced at Wen Mingtang, winked at her, and said, " After all, Master Wen also had such a nose!"

Wen Mingtang was silent, and understood: "But Lin Shaoqing smelled something that shouldn't be smelled?"

The guard nodded and said, "In the slop bucket used by the butchers at the slaughter stall, Lin Shaoqing smelled something he shouldn't have smelled."

The smell of the miscellaneous things piled up in the swill bucket is all mixed together, can there be any smell that shouldn't be smelled?The glutinous rice balls opened their eyes wide, and took the two peeled and fried chestnuts that A Bing secretly stuffed into her mouth. The sweet and glutinous taste of the chestnut meat dispelled many instinctive fears.

The guard also stopped at this point, as if thinking of something, his expression changed slightly, he didn't directly say what he smelled, but after looking at the crowd, he said meaningfully: "Wu Bucai has already passed!"

As soon as the words "Wu Bucai" came out, everyone's expressions changed.

The glutinous rice balls subconsciously covered their lips, but fortunately, the sweet taste of chestnut meat was still in their mouths, so they did not spit it out.

These people are not the kind of wealthy and noble people who can't easily enter the filthy land. It's not like they haven't seen the slop bucket of the butcher at the market slaughter stall. They thought that there were people hidden in the slop bucket where poultry, livestock and other waste were piled up... An unspeakable sense of horror welled up in my heart.

The officer saw the crowd and his face changed when he heard the word "Wu Bucai", knowing that he was not right.

Thinking of them in Dali Temple, they deal with murder cases on a daily basis, and they have seen countless murder scenes, but in today's scene, thinking of the corpses in a pile of poultry and livestock waste, the guard turned pale and shook his head , glanced at Wen Mingtang, whose face looked better, and said, "Lin Shaoqing said that maybe this corpse...couldn't even be pieced together."

As soon as these words came out, Wen Mingtang's complexion, which looked good just now, immediately changed. He subconsciously looked down at the kitchen knives lined up on the table, and asked the guard with a pale face, "Is there a butcher at the slaughter stall?" Get involved!"

The guard glanced at Wen Mingtang, nodded, and said, "It's not clear yet, so it's hard to say. But the butcher does have a lot of knives, and there are quite a few knives that seem to be able to kill not only poultry and livestock, but also people..." The guard said this Shaking his head, he didn't continue talking.

Wen Mingtang took a deep breath, and suddenly remembered what Liang Hongjin had said to her, saying, "The cook is good at cutting meat and bones, and he can cut meat and bones with ease!" Then he shivered subconsciously, and looked at his hands. .

Seeing Wen Mingtang's expression changed, the guard didn't say any more, just thanked her, then left the public kitchen and went to find Lin Fei to return.

After the guard left, A Bing and Tang Yuan looked at Wen Mingtang with a pale face, and couldn't help but whispered: "Master Wen, could it be that butcher killed someone with a knife..."

A light cough interrupted the two of them, and Ji Caimai said: "It's hard to say now, maybe the butcher is innocent."

Even so, Ji Caimai shook his head and said: "In this way, no matter whether the butcher is innocent or not, the people who hear the news will be afraid of such a butcher at the slaughter stall!"

"I remember that there was such a case in the early years," Ji Caimai shook his head and said, "If someone kills someone with the skill of eating, I'm afraid that the people involved in the whole craft industry will suffer."

Just like if a tea seller puts poison in the tea, the business of the teahouse and teahouse will plummet. Everyone will be afraid that they will drink poisonous tea and dare not go to the teahouse again.

If the cooks put poison in the dishes they cook, the restaurants and restaurants will also become deserted.

Right now is the butcher at the slaughter stall. The slaughter knife is said to be used to kill people. I am afraid that this year will be a year when vegetarians are more than meat eaters. In addition, the body parts are incomplete... those people who went to the market to slaughter poultry and livestock You might be terrified.

Although they were emotional, but as far as they were concerned, there was nothing they could do. Ji Caimai glanced at the pork belly boiled in the casserole and said, "Keep working!"

Just now, when Liu Sicheng and the others came to the public kitchen to receive the gift box, they said that they were going to visit Wei Fu for the meal, and they wanted to investigate the stomach trouble, so how could they get involved in the slaughter stall for no reason?Ji Caimai shook his head in confusion, and continued to watch Wen Mingtang make pork belly.

After taking the pork belly out of the pot and drying it, Wen Mingtang took an iron skewer and began to do "acupuncture" on the pork belly. , Ji Caimai and others put down what they were doing, looked at Wen Mingtang who was processing the pork belly, and quickly forgot what happened just now.

Everyone in the public kitchen can ignore the affairs of the market for the time being, but Lin Fei and others can't.

No matter if they were officials or servants, even the common people who passed by to watch the excitement found a piece of handkerchief to cover their mouths and noses, watching the group of servants wearing thick gowns searching in the slop bucket.

This pungent smell cannot be covered by a veil or a robe. It is rare for the people watching the bustle to look at the officers who are searching. The guard felt a little sympathy.

Looking for things in the slop bucket, it seems that some yamen...for example, the errands of the Dali Temple yamen are not easy to handle!

Lin Fei, with a veil covering his nose and mouth, put down the kitchen knife in front of the bald butcher, looked at the bald butcher who was restrained by two guards, raised his finger to the one or two "corpses" that had been found, and said: "You enter If you have been on this trip for decades, you should know better than me that this is for people, not for poultry and livestock!"

The bald butcher's expression was also very ugly, his lips trembled, but he still nodded in response: "It's human."

Lin Fei pointed to the sign in front of the slaughter booth, and said, "You are slaughtering poultry and livestock, why are there human corpses in the swill bucket?"

The bald butcher shook his head and said, "I don't know."