I was the best old lady in ancient times

Chapter 102

"Using straw to make straw curtains?"

Ning Er is a little confused, he knows what is a straw curtain?

But since my mother said so, there must be a reason for her to say so.

After Ning Pengpeng ordered Ning Laoer, he also lifted a small piece of straw and looked inside. Although the pepper seedlings are growing well.

But when the pepper seedlings are finished blooming, they have to be pollinated!
Now it is just to cover the pepper seedlings, and to pollinate, the straw has to be lifted.

In that case, it is very likely that the pepper seedlings will freeze to death before the powder is fertilized.

Since you want to make peppers bloom and bear fruit in winter, the best way is to build a greenhouse!

Although there is no film, it can be replaced by straw curtains.

At that time, not only this pepper can be grown, but other vegetables can also be grown.

In this snowy season, this off-season green vegetable will surely fetch a good price.

Thinking of this, Ning Pengpeng yelled again when he saw that Ning's second child had already walked to the door.

"Second brother, remember to chop some more bamboo back."

"I know, mother."

Ning Er Er heard Ning Pengpeng's order and left without looking back.

After a while, Ning Youzhi brought people, each holding a bundle of straw and a bundle of bamboo, to Ning Pengpeng's house.

"Auntie, I heard from Youlu that you want to teach people how to make straw curtains? I asked some people who want to learn, and I also cut bamboo for you by the way."

Ning Pengpeng did not expect that Ning Youlu would go directly to Ning Youzhi. With Ning Youzhi taking the lead, the villagers went to chop the bamboo and brought them together. There was no need for Ning's second son to chop it by himself, it was enough for the backyard That piece of dry land is used!
"Thank you so much, haven't you eaten yet?

Or, eat my newly made hot pot first, and after eating, we will start to learn how to weave this straw curtain. "

Ning Pengpeng looked at the villagers that Ning Youzhi brought, they were the same families that they followed when she said she was buying sugarcane fields.

Immediately, he had an idea in his mind, so he greeted everyone and let's eat first.

"Aunt, there are so many of us."

When Ning Youzhi heard what Ning Pengpeng said, he felt a little embarrassed.

When he heard Ning's second child come to talk to him about this just now, he hurriedly called someone to come over to study with him, without even thinking that it was time for lunch.

"It's okay, to eat hot pot is to have more people.

Aunt Tan, remember to order more slices of mutton. "

Ning Pengpeng greeted everyone to enter the kitchen, and suddenly a pungent and fragrant smell rushed over.

Some people couldn't bear it, and they covered their noses and started sneezing.

Fortunately, the kitchen of Ning Pengpeng's new house is big enough, there is a long table, a group of people can sit on it, and it is not crowded at all.

"Everyone who can eat spicy food sits on my side, and those who can't eat spicy food sit on the other side.

Aunt Tan made two pot bottoms, and there were enough dishes, so everyone let go of their stomachs to eat. "

Hearing Ning Pengpeng's words, everyone thought she was speaking politely.

After all, whose food is not expensive now?

There is no reason to let go of your belly when you are a guest at someone's home.

Unexpectedly, the two braised the stove and put two large round copper pots on the table. One of the copper pots was the bottom of the pot boiled by an old hen and fish.

The red one is the bottom of the pot with peppers.

Ning Youzhi and the villagers stared at each other, seeing that there was nothing to eat in the pot. Was this for them to drink soup?
Thinking of this, everyone looked at each other in blank dismay. Just now Ning Pengpeng asked them to let go of their stomachs to eat. Could it be that they want to drink enough water?
However, before everyone could figure out whether they should each scoop up a bowl of soup, Aunt Tan brought up thinly sliced ​​mutton, pork, pig intestines, and pig brains.

In addition to these, there are sausages and pig blood made by Ning Pengpeng with the third and fourth.

There are also duck intestines and gizzards, duck feet, chicken livers, chicken feet and chicken wings.

There are also thin slices of fish, and there is a large basin of river prawns on the side.

Vegetables are only cabbage and bean sprouts made from soybeans and mung beans, as well as radishes, lettuce and pumpkin.

Although there are not many types of vegetables, the quantity is enough. There are two large plates of each kind, and they are placed on both sides of the non-spicy and spicy ones.

"This... this is raw!"

Ning Youzhi picked up a piece of mutton, and said to Ning Pengpeng a little dumbfounded.

"Yeah, it's about to give birth, watch!"

Ning Pengpeng put some uncooked ones into the pot first.

Then I added fish fillets and mutton slices, stayed in the pot for a while, and took them out when the meat turned from bright red to white.

"Hey~ Where's my dipping sauce?"

"I'm coming!"

Ning Pengpeng took out the meat, only to realize that the seasoning was not adjusted, so he shouted.

Aunt Tan hurriedly poured the minced garlic into a bowl with sesame oil, and then handed it to Ning Pengpeng.

"There is also fermented bean curd, fermented bean curd, plus fermented bean curd, it is very delicious."

Ning Pengpeng yelled at Aunt Tan, and Aunt Tan quickly turned around, picked up a piece of fermented bean curd from a corner of the kitchen, and put it into Ning Pengpeng's bowl.

Ning Pengpeng poked the mutton into the seasoning bowl, and waited until it was covered with garlic-flavored sesame oil and fermented bean curd before stuffing it into his mouth with a satisfied face.

"Eat quickly, by the way, what dipping sauce do you want, tell Aunt Tan, and let her make it for you."

Seeing that Ning Pengpeng's operation was so simple, everyone also ordered sesame oil and mashed garlic with fermented bean curd.

Then, according to Ning Pengpeng's operation, he began to put these raw meat and vegetables into the pot.

After the dishes were cooked, they dipped in the dipping sauce and carefully put them into their mouths. Immediately, everyone's eyes lit up.

"delicious!"

"Yes, yes, I never knew that cabbage is so delicious!"

Immediately, the dishes on the table seemed to be missing.

Seeing that everyone could eat so much, Ning Pengpeng asked Aunt Tan to wash and cut some out.

When the bottom of the soup bottomed out, everyone stopped their chopsticks, and then they burped unsatisfactorily before they realized that they had eaten all the dishes on the table.

Thinking about not being able to open their stomachs to eat before, but now they just slapped their mouths, and everyone blushed.

Ning Pengpeng also touched his somewhat full stomach, and said with a sigh.

"Sitting is sitting anyway, I will teach you how to use straw to make straw curtains.

In the future, if you have nothing to do at home, you can roast the straw curtains by the fire.

As long as there is nothing wrong with your calls, I will accept them. "

After finishing speaking, he ordered Aunt Tan to bring the straw brought by the villagers before, and then began to weave it.

The big guys gathered around, looked carefully, and asked questions if they didn't understand, and Ning Pengpeng patiently answered them one by one.

"It's so simple, if I knew it, I would have asked my wife and children to come and learn it!"

One villager patted his thigh and said.

Ning Pengpeng squinted at him, "Why? You are a big man, so you can't learn?"

"No, no, isn't this simple, everyone in the family has learned it, and if we do it together, we can do more!"

Seeing Ning Pengpeng looking at him like this, the villager was terrified, and waved his hands again and again to explain.

(End of this chapter)