I was the best old lady in ancient times

Chapter 139 Instant Noodles

Pei Yan glanced at Ning Pengpeng, then kept moving her hands, and said in her mouth.

"The road from Anzhen to Hu County is indeed bumpy.

The main reason is that there are too few caravans coming and going, and most of the roads are made by people in the past.

The road is not spacious, so it is naturally bumpy.

As for Hu County to Mingzhou Prefecture, there are many more caravans coming and going.

Therefore, as long as you take the official road, it is not that bumpy.

However, it is more than 300 miles from Hu County to Mingzhou Prefecture.

Even if the road is not bumpy, it will take about six or seven days to arrive.

As for other routes, it depends on where you want to go, Mrs. Ning?

If you want to talk about the Great Jin Dynasty, there is no state capital that I, Pei Yan, have not been to. "

Hearing Pei Yan's words, Ning Pengpeng knew for the first time that her position belonged to the Great Jin Dynasty.

"Then I wonder if Mr. Pei's family can tell us about the customs and customs of the great Jin Dynasty?

You know, the old woman has never even been to this Hu County.

I don't know how big our Great Jin Dynasty is, and whether it is the same as our Dahuaishu Village.

Mr. Pei, I didn't expect that at such a young age, since you are so powerful, you have traveled so many places! "

In fact, from the fact that Pei Yan can be found by his subordinates from the things he wants to the shopkeeper Su, Ning Pengpeng has a faint feeling that this Pei Yan is indeed very powerful.

I just don't know, has Pei Yan been to the Nanyue Mansion?
I don't know if the Nanyue Mansion under the Great Jin Dynasty is also a wild land like in history?

Hearing Ning Pengpeng's free flattery, the corners of Pei Yan's mouth twitched, and he poked the steamed buns on a sharpened stick and baked them on the fire.

"Actually, the Mingzhou Prefecture where we are located is already in the south.

It's just that the south is also divided into places. The truly wealthy is the southeast separated by a big river. That is the real Jiangnan, with beautiful scenery, but not as many mountains and jungles as our side.

It is rich in silk, tea and porcelain, which are the favorite things of the nomads in the far northwest.

The butter you asked for last time was obtained from those nomads.

From the southeast to the north is our capital, Shangjing, not to mention, it is the busiest place in our Great Jin Dynasty.

And on the west side, you got the peppercorns you were looking for earlier, that's where you got them.

There are many mountains and steep mountains, a lot of poisonous fog, and the climate is very humid. It is easy for ordinary people to get sick when they pass by.

Therefore, most of them are Tu people there, composed of many tribes.

Let’s talk about our south side. Although Mingzhou Prefecture belongs to the south side, there is Nanyue Prefecture further south than Mingzhou Prefecture.

Nanyue Prefecture is a coastal state capital, and most of the local people make a living by fishing.

However, probably because of the proximity to the sea, most of the land cannot be cultivated.

If it wasn't for the fact that the Nanyue government was able to pay tribute to the pearls Na Zhuniang salvaged from the deep sea every year, I am afraid that the imperial court would not care about it. "

Hearing Pei Yan mentioning Nanyue Mansion, Ning Pengpeng's ears couldn't help pricking up.

However, hearing such a few words made my heart scratch my lungs.

However, she also knew that if she kept inquiring about the Nanyue Mansion, Pei Yan, the fox, would probably know where she wanted to go!
"Pei Dong's family is worthy of being Pei Dong's family, I really admire it.

No matter how I think about the words I heard before, I feel that I'm talking about you, Mr. Pei's family! "

Ning Pengpeng gave Pei Yan a thumbs up, and after flattering him, he turned his head and followed Pei Yan's example, putting steamed buns on wooden sticks and grilling them to eat.

It's a pity that the cumin that Pei Yan was looking for before is still unknown, otherwise, the steamed buns are baked, sprinkled with cumin, and then brushed with some sauce, the taste is really delicious!
"Mom, why don't you eat the fried noodles you made?"

This steamed bun is dry, even if it is baked, it is still dry.

Thinking of the instant noodles made by Ning Pengpeng, Ning Laosan couldn't help but mention it.

Ning Pengpeng didn't expect that on the first day, this cheap son actually wanted to unseal her instant noodles, and his eyebrows twitched involuntarily.

"That side has to be sealed, now that the seal has been opened, will you re-seal it later?"

Unexpectedly, she just asked this casually.

Ning Lao San thought it was his mother who agreed, but he was just worried that the noodles would get wet, so he immediately patted his heart and promised.

"Don't worry, mother, my son must be sealed tightly."

Looking at the third Ning who looked like this, Ning Pengpeng could see a little bit of the stupidity of the second Ning.

No wonder they are two brothers, Ning Pengpeng couldn't help complaining from the bottom of his heart, and then waved impatiently.

"Go and open, and bring out... four pieces of bread.

Mr. Pei, thank you for your explanation just now. I don't know if my new noodles suit your taste.

When it is cooked, you have to taste it! "

Originally Ning Pengpeng only wanted to take two yuan, but thinking that Pei Yan had at least answered some of her questions just now, Ning Pengpeng hesitated for a while, and asked Ning Lao San to take out four yuan, and then looked at Pei Yan with a smile .

Third Ning nodded happily when he heard his mother's words.

After hearing the conversation between Ning Pengpeng and Ning Lao San, and then hearing what Ning Pengpeng said, Pei Yan just smiled decently and didn't say no.

However, his eyes fell on Ning Laosan who climbed onto the carriage, watched as Ning Laosan moved a large urn from the carriage, then unsealed the mud, and took out four crooked pieces from it, Something that looked like noodles came.

But the noodles were soft, but what Ning Laosan held in his hand felt hard.

This discovery made Pei Yan very curious, and couldn't help but straighten his body, trying to see clearly.

Ning Pengpeng commanded Ning Lao San to replace the pot that Wang Dong had set up to boil water on the fire. Then, Ning Pengpeng poured clean water into his own pot again.

By the way, I also stuffed the hard bread into it, and then hung it on the fire to start cooking.

At first, Pei Yan still felt a little baffled. The noodles were stuffed into the water and boiled, so they wouldn't be boiled by then?
I am not the three-year-old child, or the old man, how could I like to eat this kind of boiled and rotten noodles?

The original curiosity suddenly disappeared a lot.

Anyway, I had already eaten a baked steamed bun just now, and I was not hungry.

However, when the water in the jar began to heat up, a strange fragrance emanated from the jar.

"What is this smell? How can it be so fragrant?"

Except for Ning Pengpeng, the other three raised their noses and sniffed vigorously.

Ning Pengpeng smiled and said nothing, the instant noodles are actually not very nutritious, they are definitely not as good as rice.

But it is delicious!

How many days, especially when you are in the student party, you are so hungry that you can sublimate your body and mind with such a bucket of instant noodles?
Of course, the most important thing is its convenience.

(End of this chapter)