I have become popular in modern times with food

Chapter 101 The Art of Sashimi

In the eyes of neon people, only Pacific bluefin tuna and Atlantic bluefin tuna can be called bluefin.Most of the top-grade tuna ingredients in Neon Country are Pacific bluefin, and the Neon people kindly named it "Ben Tuna".

Look, it's someone else's property, but you insist on using the word "Ben". This kind of easy-to-use doctrine is really ridiculous.

Tang Yuan did not know when he came to her side, and asked in a low voice, "Can you do it?"

"What do you think?" Yu Jian said with a wry smile, "Of course... no." There was a hint of sadness in her voice.

This kind of creature has never appeared in the Tang Dynasty, even in modern times, Rao Township is a remote fishing village, and there is no such species.In addition, she was originally proficient in Chinese food, so how could she cook this kind of thing.

But in general, fish are all the same, so it should be... the same thing, right?
The corners of Tang Yuan's mouth twitched. It was rare for him to see Yu Jian with such a lack of confidence. He was about to popularize relevant knowledge with her when he was interrupted by Xiaohezi Xicun.

She probably also noticed Yu Jian's lack of knowledge, so she said in the mood of watching the show, "Tang, the temporary guidance is not like your style."

With just one touch, Tang Yuan shut his mouth.If you want to win, you have to be upright, and if you lose, you have to lose reasonably.

Bluefin tuna is the king among tunas, and this one is a fighter among the kings.Sato put on his chef uniform and special gloves, and spread out the rolled knives. This is a set of knives specially made by him as a sashimi craftsman.

Seeing Yu Jian's eyes burning, she was so envious... Isn't that sharp knife the one for cutting fish bones that she wanted so much?
Sato shouted loudly, and first cut off the head of the fish with a sharp saw.Then pick out the boning knife, skillfully follow the lines of the fish spine, and divide the big fish belly into several pieces.

Next, it is time for the classification of sashimi meat in Neon Country.The fish face is tender and evenly fat and thin. It has always been used to entertain the most distinguished guests. It is cut into slices with a thin knife and only needs to be served with a touch of wasabi. It is the famous fish face sashimi.

The tuna eyes are pierced with a long needle, the collagen is poured into the cup, the same amount of sake is poured in, and a lime is placed on it, it is a fish eye Mojito with unique flavor.

Scrape the rich fat from the fish skin, mix well with minced pork belly, serve with shredded burdock and fish roe, wrap it in seaweed, sprinkle with black and white sesame seeds for seasoning, and make a tuna roll.

The fish tenderloin has a lot of movement, and the meat is refreshing. Slice it and place it on a plate to make a neon salad. Put the bitter chrysanthemum wheatgrass in the middle, add one or two slices of round radish, it is crisp and refreshing.

Sato has complicated patterns, from the fish head, fish body to fish tail, and even the fish spine, he has made exquisite dishes.

Yu Jian was constantly absorbing knowledge, and had been watching intently since the first moment he cut the knife.How familiar should this person be with this kind of big fish, in order to be able to make every knife with incomparable precision, the knife falls and the knife strikes.If it wasn't for the limited time, she was sure that Sato would make the best use of everything, and he could make corresponding dishes for any part of the fish.

Is this the real cooking technique of the Neon Kingdom?Yu Jian couldn't help admiring...

"One fish eats a hundred." Tang Jingling's eyes were full of light, and she saw someone who could cook tuna so thoroughly. She had to quickly record it and make a special science report.

The last tuna overbearing donburi was on the table. Sato wiped the blade with a white cloth, carefully placed it in the knife bag, and said to several people who had already sat in front of the cooking table, "Please enjoy it."

When Tang Jingling was studying in the Neon Country, this sashimi was her favorite.At this moment, he was gearing up, picked up the chopsticks and picked up a piece of Shuang Jiang meat first. Added a little mustard to the soy sauce and mixed it in the mouth. The taste was fresh and sweet without a trace of fishy smell.The mustard is slightly on top, and it blends with the fish skillfully.

The brilliance of Sato's craftsmanship lies in the control of the thickness of the ingredients. This tuna sashimi feels greasy when it is thicker, and the taste is not enough if it is thinner.But there is no slight difference between each of these slices, and even the most experienced gourmets can't find any faults.

Yu Jian was very curious about the cheek meat. Fish cheek meat is the most essential part of the whole fish. There are also fish cheek meat in Chinese food, but this is the first time I have seen it raw.

The fish face meat is sliced ​​into crescent-shaped thin slices. The mouth is crispy and smooth, and the meat is soft and elastic. When you hold it in your mouth, you have to struggle with your tongue before you are willing to enter your stomach.

In this whole fish sashimi banquet, there is no smell of raw fish, and the simplest ingredients are used to highlight the original flavor of the ingredients.Even the sesame seeds sprinkled on the big belly and the wrapped seaweed add to the original flavor.

Yu Jian silently swallowed the sashimi in her mouth, and quietly moved her hand to the fish-eye sake.As soon as the fingertips touched the body of the cup, someone removed it. Yu Jian looked up, only to see Tang Yuan glared at her fiercely: "Little child, you can't drink."

But he swung his wine glass and took a sip.

Double standard!Yu Jian complained in her heart, but she didn't insist anymore.If you don't drink, don't drink!
"How is it? This round of whole fish sashimi, what do you guys think?" Xiaohezi Nishimura saw the astonishment on the faces of several people, and she instantly felt that the confidence that had been suppressed just now had returned, with contempt in her eyes, and she said light words , "Little boss, it's your turn..." The end of the sentence is provocative again...

Really... You think you can do it again, don't you? !Yu Jian looked at her frivolous smile, and held back her fists that were about to be thrown up.

After hesitating for a moment, she smiled coincidentally: "I admit defeat."

She admits defeat, she has never touched this kind of fish, and she can serve it if she wants it, but she definitely can't cook any particularly good dishes. If it is purely about knife skills, she feels that she is on par with Sato.

All things considered, head-to-head, she doesn't have any chance of winning, she might as well admit defeat quickly, this won't work, let's fight again!

"Mr. Sato's skill is superb. I am ashamed of myself for this sashimi. I also want to thank Mr. Sato for allowing me to see such a wonderful process of dissecting fish." Yu Jian said sincerely, clasping her fists in both hands.

This made Sato a little confused.According to Xiaohezi, this restaurant and Lantingxuan are collaborating to suppress other shops on Lanhai Street, and the bosses of these two restaurants are domineering and never put others in their eyes.

But what Yu Jian said just now made him doubtful, and he could hear the sincere praise in the words.

His eyes moved to Xiaohezi, he was expecting her explanation.

Who knows that Nishimura Xiaohezi doesn't remember what she said at all, and Sato is just someone she needs to use. Talking to people and talking nonsense are almost becoming her skills.What she's focusing on right now is——

Yu Jian actually conceded defeat!
"Are you really admitting defeat?!" Xiaohezi Nishimura asked with overjoyed surprise.

(End of this chapter)