I have become popular in modern times with food

Late at night, Han Zhai.

"Ahem——" Lao Han came down the stairs with his coat on, took two sips of water to moisten his dry throat, and was attracted by the flickering scarlet light on the terrace.

He walked over with a light pace, and asked in a low voice, "Yu Bai?"

The red light went out, and a figure stood up from the darkness, and walked slowly to the moonlight, followed by a clear voice: "It's me."

It was rare for the father and son to sit together peacefully. Han Yubai made tea, and Lao Han drank plain water.He pushed back the steaming teacup, smiled lightly and said, "I won't drink anymore, I won't be able to sleep."

There are thick black shadows under his eyes, his sleep is getting worse and worse, and often when he wakes up, he can no longer fall back asleep.Probably, it is coming to an end.

Han Yubai didn't force it, took a sip of tea silently with a cup, and said slowly: "Go abroad when it's colder, the climate there will help you recuperate."

Lao Han smiled and didn't answer, but asked him instead: "What are you up to now? Your mother said that she hasn't seen you for several days."

"Me? I'm doing hotel business with a few friends, so I'm back to my old job." He came from a hotel management background and once worked for one of the top chain groups.

Lao Han looked into his eyes and was puzzled, but he couldn't detect anything wrong, so he nodded: "Alright. I know what you are capable of. If you work hard, you will have a chance to stand out." He never mentioned it again. About Jin Fu Lou.

Han Yubai's eyes flickered, feeling a little sad in his heart.He has always been smooth sailing since he was a child, and he is outstanding among his peers in terms of ability and luck, but he did not expect to break down in the Jinfu Tower.This is a thorn, piercing his heart, causing a dull pain from time to time.

In the process, Yu Jianguo, Yu Jian, and Tang Yuan and others were all barbs growing on this needle. If he didn't get rid of it, he would never be safe in this life.

It has to be said that Han Yubai's psychology has been seriously distorted.

"Okay, you should go to bed early, I have something to do, I have to go out." Patting the suit on his body, he stood up, took two steps and said, "Tell my mother, I'm coming back for dinner today. "

Lao Han glanced at the wall clock on the wall, it was already one o'clock in the morning, and it was a new day.

……

Lao Yu's family has been understaffed recently.

Yu Jian has to spend most of her time on studies, so she can only help out in the spare time.Yu Jianping had to be busy dealing with suppliers.

The two brothers of the Yu family discussed and planned to hire a small worker to cut vegetables and move goods, which would also give the kitchen a break.

Before the Mid-Autumn Festival, the small blackboard for job recruitment was placed in front of Yu's restaurant, attracting crowds of onlookers.You know, this Yu restaurant is more mysterious than Lantingxuan. Although I can nod to each other on weekdays, but somehow, I feel a sense of distance.

Even if he smiles at you, you don't feel much happiness from him.

Or... they all got the true biography of the little boss? ?

There are also familiar diners touching their chins, who are waiting to order and ask the waiter: "Is it true that the little boss will not come in the future?"

The waiter smiled, closed the menu and hugged it to his chest: "The little boss has just started school and is a little busy. He will come after the holidays." It was a clear explanation.Many diners became loyal fans of Yu Jian's yellow croaker soup because they became fans of Yu Jian's yellow croaker soup during the battle between Chinese and Western food, and they flocked to her cooking skills.

Only then did the diner feel relieved, and muttered again: "When can I eat the yellow croaker soup made by the little boss again..."

There was no yellow croaker, but the fat and fleshy cuttlefish was transported by air in two full boxes.

In the video, Wang Ke pointed to the blue water: "Wild squid, my mother fried one last night, the taste, tsk tsk..."

Yu Jianping looked at the big boxes and worried, what should he do?

"Huh? Such a big squid? Oh, I have to hurry up and ask Lao Li to send some fresh leeks, stir-fried, so fresh that you don't have eyebrows!" Yu Jianguo came in, seeing your cuttlefish surprised, turned around and called went.

Stir-fry leek flowers mixed with garlic slices until fragrant, then add a handful of lettuce, add a little broth and stir-fry until the leaves become soft, then shovel them into a plate to form a base color.

Heat oil in a pan, when the oil temperature rises and small bubbles start to appear, quickly add cuttlefish slices, stir fry until the cuttlefish rolls into a flower shape, pour in the adjusted Gorgon juice, and the white and tender cuttlefish flowers are wrapped Put the slightly yellow sauce on it, and put it on the plate, like a touch of fresh gardenia in the green bushes.

The diners couldn't do anything with the seemingly plain stir-fried cuttlefish with leeks, so they pulled the waiter and said, "This is too... plain and simple..." It was a rather commendable idiom.

"You can eat with confidence, which dish in our restaurant disappointed you?" He was also an acquaintance, and he was telling the truth.That taste...but after I ate it once, I wanted to come for the second time!
The waiter was reminiscing about the work meal at noon, the small and inconspicuous cuttlefish flower, one bite down, bouncing and flying in the mouth, the fresh and sweet taste is so wonderful!
He hurriedly put away his salivating saliva, took a few steps away from the dining table, and stretched his head: "Taste it quickly." Hurry up, otherwise he is afraid that he will make a bad move of stealing food from the guests.

Okay, since the waiter said so, let's give it a try.

The cuttlefish flower is close to the nose, there is no trace of fishy smell, but there is a fresh smell of sea water.Take a bite, the fish flower is crispy, sweet and delicious, just like being in the ocean world.

"It's so delicious!" The diner held the bowl and was so moved that he almost burst into tears. "Waiter, bring me a bowl of white rice!" He wanted to eat it with sauce.

Two days later, the little worker of Yu's restaurant was recruited. He was a student in his early twenties who had just graduated from a cooking school.

When he came to the door, he took out a carefully printed resume from the bag he carried with him.Zhou Xiaoyan glanced at it, and there were competitions she participated in and awards she won while she was in school, filling half a page with eloquence.

Yu Jianguo stared blankly for a while, then raised his head in confusion: "We just want to hire a vegetable cutter, you..." It's a bit overkill.

Xiaogong pulled the bag strap on his body, twisted his somewhat thin body unnaturally, and opened his mouth shyly: "I...I...want to exercise...to exercise myself."

I don't know if it's because I'm nervous or what, but I'm stuttering.

On the contrary, he looked at Yu Jianguo expectantly, and his eyes were shining brightly.

"That's alright, three days of trial work, arrive at [-]:[-] in the morning, don't be late! Let's talk about it first, we will also assess you, if you can't meet our requirements within three days, then you still have to ..."

"I...know! If it doesn't work, then...just get out." Xiaogong said hurriedly.

"Success! Then it's settled! By the way, how do you pronounce your name?" Yu Jianguo asked looking at the complicated strokes on the resume.

"Fin, my name is Han Fen."