I have become popular in modern times with food

After strong protests from diners, Yujia Restaurant finally launched the crab set meal.This is Tang Yuan's pat on the chest to guarantee that the supply can be supplied in time.

Yu Jianping was looking for a place to smoke, and scolded with a smile: "Stinky boy." Originally, he wanted to buy crabs at the market price, but Tang Yuan refused desperately, and even recruited Tang Jingling to be a lobbyist, and beat him up [-]% off.

Turning around, he paid out of his own pocket and gave the money to the crab pond.Li Hanzhi became angry when he found out, saying that Tang Yuan didn't consider him a friend.

Tang Yuan calmly poured him a glass of wine, and suppressed his outburst of anger: "Business is business." Rules are rules, even if he is one of the bosses, he can't break it, and then patted Li Hanzhi on the shoulder , "Just give me more when you pay dividends."

Li Hanzhi was so angry that he grabbed the pillow and threw it at him. After thinking about it, he asked, "Are you really married to Lao Yu's family?"

This question was asked ambiguously, with quite a different meaning in it.

Tang Yuan rolled his eyes and spat at him: "Is the word marriage used in this way?" But he really regarded them as his own.

This man is such a strange creature sometimes.I always want to be close to the source of warmth, but also want to hold the heat in the source of heat firmly in the palm of my hand.

He is.Tang Jingling's traits are like this.

Stepping into that small courtyard, the two of them truly felt a sense of security.

It is indeed very strange.

Zhou Xiaoyan conducted an on-site voting, and the crab powder tofu and crab roe soup buns were far ahead.The diners wiped their saliva and kept urging: "When will I be able to eat Re Luoluo's soup dumplings?"

The soup dumplings have not yet arrived, so the steamed egg with crab roe arrives first.

Diners like to come to Yu's restaurant with their families to eat, but the children are a little too young, and they can't eat many heavy-tasting foods. Some of them beg the kitchen to make a steamed egg, so they can feed their stomachs first.

Yu Jian and Han Lin were breaking the crab shells and removing the crab meat together, when they saw the order coming from ahead, they got up and prepared to steam the eggs.

Beat the eggs, stir well with warm water, add a little salt to taste, and then use a strainer to sieve the egg liquid.Boil the water on the steamer, and steam the egg mixture on high heat for ten minutes.

The steamed eggs are smooth and delicate, as smooth as silk.

At this time, Han Lin held up a large bowl full of crab meat and asked, "Are we going to make soup dumplings?"

Yu Jian had an idea, scooped a spoonful of crab meat from the basin, spread it on the steamed eggs, added a spoonful of crab powder, covered the lid and continued steaming for two minutes.

The steamed eggs on the table almost made the children cry. They waved the small spoon in their hands and wanted to take a bite.

His father pressed his restless little hand, closed his eyes wide, and said to his son with the air of a strong man cutting off his wrists: "Son, Dad will taste it for you first and see if it tastes good. If it doesn't taste good, we will eat it." Stop eating!"

After finishing speaking, I put a spoonful of steamed eggs into my mouth, and even the hot eggs can’t dispel my desire for gourmet food. The bright yellow crab oil, sweet crab meat, and silky eggs at the bottom make me feel delicious in one bite. When he reached the pinnacle of his life, he rarely took a breath.

The little boy watched his dad spoonful after spoonful, and within two minutes, the bowl bottomed out. He couldn't help it anymore, and burst into tears with a "wow"——

……

"Hahaha, you don't even know that the kid's father beat up his mother on the spot, and in the end the little boss made another steamed egg with crab roe to calm them down." Zhou Xiaoyan walked side by side with Yang Jianxin, Tell him about the interesting things in the restaurant today.

Yang Jianxin murmured for a while, but his frown never loosened.

Zhou Xiaoyan was puzzled: "What's wrong?"

Yang Jianxin stopped, and his eyes drifted to the door of the store he saw just now: "I remember that this is not a barbecue restaurant?" Why did it become a Chinese restaurant again...

Zhou Xiaoyan also took a look at it, not paying attention: "I heard that the barbecue restaurant has been losing money, and if it can't continue to operate, it is sublet. It should be taken over by someone. This is not a rare thing."

Yang Jianxin touched his head, too.There are so many restaurants on Lanhai Street, there is always a time for updating, maybe I am too sensitive.He always felt that the matter of Lan Tingxuan was not over yet, and that Xiao Su didn't know who it was until the end.

Like Lan Ting Xuan, Yu's restaurant is a big tree attracting wind, so I don't know if it will be targeted by those who want to.

After two days, crab roe tofu suddenly became popular in Lanhai Street.There is no other reason. The Chinese restaurant on the corner suddenly launched a crab set meal in front of Yu’s restaurant. Among them, the crab roe tofu is very similar to Yu Jian’s, and it is widely praised. There are also repeat customers. eat the second time.

"I bought it back." Zhou Xiaoyan stretched her head to the back kitchen and said something to Yu Jian.At this moment, everyone in the back kitchen went to rest, leaving only Yu Jian working on new dishes.

She washed her hands before coming out slowly.

Zhou Xiaoyan pulled her to a hidden corner, opened the lid of the takeaway, and a scent filled the air.Yu Jian took a closer look, and found that the crab oil was evenly spread around the egg, with crab powder and crab meat in the middle, which was quite aesthetic.

It sure tastes good.

She nodded, then picked up the spoon and began to taste.The crab powder is glutinous, the crab meat is tender, and the egg is slippery. The taste is almost the same as the one she made, except that the egg steaming technique is not good enough, and she can clearly taste the unbeaten egg bubbles inside.

But overall, you can score seven points.

"How is it? Isn't it very similar?" Zhou Xiaoyan asked her anxiously while lying on the table.

"It's very similar, but there are still differences. The crab powder is not processed very well, and it has a little fishy smell. If it is left colder, it will clump together, and the fishy smell will be stronger." Yu Jian commented , Digged up the egg custard and showed her, "The egg liquid inside has not been opened, it is all clumped."

"Oh, my little ancestor! I didn't ask you to be a judge. You see that the taste is so similar to what you made, so you don't have any ideas?" Zhou Xiaoyan was in a hurry, but the old god in front of her was still there.

"Xiaoyan, do you know what similarity means?" Yu Jian put down the spoon and looked at her fixedly.

what?
Zhou Xiaoyan cast a puzzled look.

Yu Jian clasped her hands, revealing a different temperament. How should I put it, it seemed like a high mountain, and she was the most dangerous and steepest mountain.

"Similarity is not the same. Why should I have any ideas about things that are not the same? On the contrary, I feel very lucky. It is because the things I make are delicious that people want to imitate them."

Imitation is, after all, just imitation.The taste of food is never single. Only by constantly pondering and adjusting the ratio of flavors can we create a truly convincing taste.

"On one point, however, I agree with you," she added.

"What...?" Zhou Xiaoyan was overwhelmed by her momentum and murmured unconsciously.

"I don't like getting something for nothing."