I have become popular in modern times with food

He province is famous for its donkey meat. Li Hanzhi’s family was originally from He province. When he heard that Tang Yuan was looking for high-quality donkey meat, he recommended himself to go with him.

The flamboyant sports car was galloping on the highway, Li Hanzhi suppressed the nausea rising in his throat, tightly pulled the safety handle, and put his head on the back of the seat.

"Can you slow down..." Tang Yuan's driving skills are the same as his temperament, how can he be inferior to others with his rebelliousness that can be seen from the surface?
The car shuttled between the lanes like a dragon, Tang Yuan laughed loudly, seeing Li Hanzhi's cowardly look, he shook his head again: "I haven't passed 120 yards—" It was because others were driving too slowly.

He County is located in the west of Cang City, He Province. It is a small city with a total area of ​​more than [-] square kilometers.However, there are many vendors here and there, and it has attracted a large number of donkey meat lovers around, so it is quite famous.

Li Hanzhi took Tang Yuan straight to the farm, where the freshest donkey meat could be picked immediately.

"Little brother, you should come to my house. Who doesn't know the donkey meat from my great king's house? It's been on a TV show in Beijing!" The farm owner, speaking mandarin with a strong accent, brought the two of them to the slaughterhouse. Along the way, the neighing of the donkey made Li Hanzhi panic.

"Why didn't I see you so scared when I was eating?" He is a typical person who loves food and loves to play. If you don't let him come, he will come. This is what he looks like when he comes.Tang Yuan was so speechless that he stopped his pace, "You wait for me at the door."

After speaking, he took the lead and followed into the slaughterhouse.

Fresh donkey meat is less fatty than pork, and the texture reveals the strength of lean meat. Compared with beef and mutton, it has no smell of smell. Once you eat it, you will never forget this taste .

Tang Yuan picked and picked things a little better, and then took a video for Yu Jian.The little girl was overjoyed immediately, and asked him to lead the purchase directly, preparing to supply Yu's restaurant for a long time.

That afternoon, the fresh donkey meat was delivered to the small yard of the Yu family.

"Wow——" Yu Jian couldn't wait to open the ice box, looked at the fresh and tender meat, and sighed, "It looks like it was just cut off from the body."

Tang Yuan teased her: "Seeing that I have worked hard all day driving, can you give me a little more of your warm-cold stuffed donkey?"

"No problem! If you can't finish eating, I'll let you go around!"

Different parts of donkeys have different ways of eating. Donkey belly meat is the freshest and smoothest, and it is not wasteful when used to make white cuts; donkey bones are not easy to taste, so it is braised in a small fire; donkey intestines, stir-fried with sauce, have a special flavor.

But the donkeys made of warm and cold flowers are made of donkey meat with springy teeth.Wash and dry the donkey meat, cut it into chunks as long and thick as half of a child's arm, pat the surface with a small stick little by little to make the meat slightly soft, and then put the donkey meat into the urn.

The urn is full of Shaoxing Huadiao wine, which is soaked with the herbal package specially prepared by Yu Jian.The ancients had their own views on health preservation. In addition to the radical method of Taoist elixir, they also pursued the diet therapy of drizzle and moistening silently.

The next step is steaming.Boiled water is placed under the cage, and chicken bones, galangal, star anise and bay leaves are put in to cook the aroma of the spices, and then the soaked donkey meat is placed in a steamer and steamed slowly over low heat.

This process was extremely labor-intensive, the fire could not be turned off, and the water in the pot could not be dried, so Yu Jian could only move a stool and sit in front of her, watching patiently, scooping up a spoonful of water from time to time and slowly pouring it into the pot along the edge of the steamer.

This night, every household in the alley was tossing and turning in the bursts of strong aroma.

Yu Yuan was drooling even in his dreams, his little paws kept waving, and he yelled, "Don't run away, let me have a bite before we talk!"

When the east was white, Yu Jian yawned and looked at the time, she almost stayed up all night.

The fire was slowly extinguished, and continued to simmer for a while with the remaining temperature.When the lid of the steamer was lifted, the strong aroma of wine mixed with the aroma of medicinal herbs and meat rushed over her face, and Yu Jian couldn't help swallowing twice.

The donkey meat kept two parts skin and eight parts meat, and the whole body was shiny red. If you poke it in with chopsticks, the donkey meat is soft and rotten like mud, and the roots are broken.

The steamed meat water underneath was clear and clear. Yu Jian used gauze to filter out impurities and fragrant leaves, sprinkled a handful of coarse salt, and it was a hot broth.

……

Grandma Yu's birthday banquet was quite grand.

Yu Jianguo and Yu Jianping originally wanted to have a big banquet at Yu's restaurant, but their grandma stopped them.

The old man wisely warned them: "It's just a birthday, so there's no need to go to war. As long as our family gets together, I'll be very happy."

In the end, only Tang Yuan and Tang Jingling's family, as well as Huang Nuan and Chen Xinyi were invited, and they set a big round table in the middle of the small courtyard, cooked a pot of steaming beef, made some delicious dishes, and celebrated her birthday.

"Grandma, is donkey meat delicious?" Yu Jian asked secretly as she watched the old man's chopsticks shuttle back and forth between the donkey meat plate and her own bowl.

After a long time of cooking, the donkey meat is very suitable for the taste of the elderly. The slices are plump, and the donkey skin is slightly springy when biting down. The donkey meat is smooth and tender, with some wine aroma.

Li Jingguo had never tasted such a delicacy before, and he was astonished after just one mouthful. He didn't even say a word, and buried himself in the struggle with the donkey meat.It is said that the meat is rotten, but it is soft, but it tastes firm in the mouth, and the taste is fragrant and not greasy.He ate several pieces in a row, and under Tang Jingling's stare, he turned the chopsticks, tossed about in the beef pot, and picked out a piece of beef.

It's not that smell, it's just a little bit worse.With sliced ​​beef in his mouth, Li Jingguo stared at the plate of donkey meat.

"Don't tell me, this donkey stuffed with Nuanhan flowers is not only delicious, but even the name has a strong cultural atmosphere." Tang Jingling picked up a piece of donkey meat and said, smelling the strong aroma of medicine and wine.

Yu Jian didn't take it seriously, and scooped up a bowl of soup for grandma: "What's the matter? Back then, literati and inkmen liked to make some elegant poems. Every time I made a new dish, I had to come up with a name. That's it. The great poet Li..."

Suddenly shut his mouth and stopped talking.

"Who? Li Bai?" Tang Jingling asked.

Yu Jian still kept her mouth shut and shook her head. After a few seconds, she said, "I don't know what it is about Li. I read it in a book. It's been too long and I'm confused."

Tang Jingling smiled: "You, you must also like to read some miscellaneous records of unofficial history."

Yep!Yu Jian nodded desperately, and thought of a way to change the topic.

When the family finally recovered their laughter, she let out a sigh of relief and almost slipped her mouth.

She raised her eyes, but saw a thoughtful gaze cast on her, with deep doubts and incomprehension in her eyes.

"What...why are you looking at me like that?" Yu Jian asked weakly, puffing out her chest to give herself courage.

Tang Yuan looked away, ordered some donkey meat that was left on the plate, and said casually, "Isn't it that I can't finish eating?"

The table is just starting, and the plates are about to be empty——