I have become popular in modern times with food

Chapter 141 The So-Called Cake ([-])
The car made seven turns and eight turns around the farmland and drove into a modern village.Nowadays, rural construction is being carried out, and there are three-story small fields and small enclosed yards everywhere. Although the roads in the village are narrow, they are also flat concrete roads.

Yu Jian jumped off the tractor and followed Wu Guoliang in small steps.This Uncle Wu is really omnipotent. He can operate the tractor with one hand, which is like flying.

"Rhubarb, follow up!" Wu Guoliang turned his head and shouted, waking up the yellow dog that was in a daze. It howled and jumped up with cheerful steps.

The corners of Yu Jian's pursed lips straightened.

Today is really a fantastic day...

"In winter, you have to eat mutton. Let me tell you, the mutton soup from Lao Gu's family is really a must." The soup is thick and white, and the mutton is soft and glutinous. Wow, my mouth is watering.

Wu Guoliang wiped the corners of his mouth with his sleeves, and made the two people and the dog who were dawdling behind him quicken their pace: "Hurry up, Lao Gu won't pick up customers after twelve o'clock."

Rural pottery is popular now. After the reform of the contemporary village committee, Gujia Village has formed a rural tourism industry chain, such as restaurants, homestays, picking, and farming, all in one train, attracting people from the bustling city to relax every weekend.

Gu Sanjia's mutton business only starts at the end of autumn, starting at [-]:[-] noon and ending at [-]:[-] pm, from [-]:[-] to [-]:[-] pm. For several years, it has never changed.

"Old Gu, three bowls of mutton soup~" Wu Guoliang sniffed his nose, overjoyed, "Did you catch the mutton?"

Gu San poked his head out from the back kitchen, and scolded with a smile: "You have a good nose. How about some?"

That's for sure.

Gu San's hands grab the mutton, which is made in the authentic way of the capital. Raw mutton needs to be soaked in water for more than five hours, and then stewed in a pressure cooker for an hour. , that is a cool.

Yu Jian looked curiously at the continuous stream of customers passing through the small shop. Some couldn't wait, so they squatted down on the ground with a bowl in their hands and drank it, while others couldn't get enough of it, so they called the waiter and auntie to pack a serving. Lamb to take away.

Is this mutton really that delicious?
After watching helplessly for a while, I served three bowls of soup first.The surface of the soup is covered with scallions and minced garlic, and the color of the soup cannot be seen.Yu Jian squeezed the spoon and carefully put it aside, until the white soup was exposed, and when she scooped it again, it was full of radish pieces.

"Hurry up, the radish in winter is as good as the ginseng!" Wu Guoliang greeted Yu Jian with a piece of hot radish in his mouth, so don't be too polite, he wolfed down what was in his mouth, and took another big mouthful of soup.

It was the first time for Yu Jian to see modern dishes with such rich spices.Usually when cooking, a lot of spices are used, but when serving the table, for the sake of appearance, some will be properly picked out, and it is really rare to present it naked like this.

At first glance, the mutton soup has a refreshing chive flavor, but when you eat it, it becomes a rich meat flavor.The radish is not stewed so mushy, it is crispy when bitten off, and it is delicious when paired with the mutton soup.

"Get the mutton with your hands! I'll bring you both kinds of sauces. If you can't eat spicy food, don't touch the bowl of spicy oil!" The waiter aunt enthusiastically explained that she would always say something when she met a stranger.

Yu Jian thanked her and turned to the mutton in the basin.The mutton is grasped by hand using mutton bones, two pieces and one piece. At this moment, the stew is rotten, and the flesh and bones will separate when touched lightly, and there is no smell of mutton at all, which is the aroma of the mutton itself.

Then dip it in soy sauce and put it in your mouth with a big mouthful. This wonderful taste made her gasp.

With such a delicious taste, there will be no regrets in life.

……

On the swaying tractor, Yu Jian kept reminiscing about the taste just now, Yu Jianping saw that she was out of her mind, and supported her body steady: "What are you thinking, so engrossed." She almost fell down and didn't feel it yet.

"Thinking about the sauce just now, I always feel that the taste of soy sauce is different from what I usually eat."

Wu Guoliang smiled heartily at the front: "Lao Gu's soy sauce is all cooked soy sauce." Simply put, the soybean soy sauce was boiled in a hot pan, let it cool, and then poured into a bowl with chopped green onion and garlic. No smell at all.

So that was the case, Yu Jian silently made another note in her heart, and then asked: "The oily skin in the refrigerator should wake up?" She still couldn't forget the pastry she couldn't cook well.

Wu Guoliang was taken aback for a moment, then raised the corners of his lips in an instant, showing more appreciation for Yu Jian in his eyes.

Take out the oily skin and slowly roll it into thin slices with a walking hammer. This step is called "opening the skin". Use a toothpick to pierce the bubbles and smooth them with your fingertips.

"If the air bubbles are not handled well, it will affect the crisp layer." Wu Guoliang pointed while moving.

Roll the oil core into half the size of the oil skin, fold it on the oil skin, and pinch the edges neatly.Then roll it thinner, fold it in half and remove the extra thick part on the edge, then roll it thinner again, repeat this process, and fold ten layers.

The puff pastry had turned into a beautiful marbling, red and white, so beautiful.Then freeze for a while longer and cut into [-]mm slices with a dry knife.Thin slices were rolled down to one millimeter, brushed with egg wash, then wrapped with fillings, brushed with egg wash to close the edges, and slowly, an oval plump jujube appeared in his hand.

Put oil in the pot, the oil temperature is [-]% and half, put the jujube crisps with a filter, and put them in the oil pot.The lard in the oily skin is deep-fried at high temperature, and the white bubbles are separated and rolled. When it is taken out, it becomes a vivid and vivid red date. The skin is translucent and slightly wrinkled, just like the real thing.

"Touch and see." Wu Guoliang picked up a jujube cake and handed it to Yu Jian.

The fingertips first touch the slightly hard skin, and with a little more force, it becomes elastic and soft again.Yu Jian carefully recalled every scene she saw, and suddenly raised her head: "I see."

During the cracking process, Wu Guoliang did a very important thing, which was to repeatedly pop the bubbles.Ordinary people would not care about what appeared on the pasta, but Wu Guoliang noticed it.This is also the winning secret for him to finally make the perfect jujube cake.

There is also the temperature of the oil. It is a feeling to control the jujube crisps at an appropriate time. Without a solid foundation, it is far from being able to do what he does.

Yu Jian sighed slightly and felt a little discouraged.She really is too far behind...

Wu Guoliang threw a jujube cake into his mouth, chewed it crunchly, and watched her keep her head down, spraying the crumbs in her mouth, and enlightened: "Don't be discouraged, you are still young, and there is a long way to go in the future. If you want to learn , I will come to play often in the future, and when I am in a better mood, maybe I can give you some tips?"

"Really?" Yu Jian looked at him with bright eyes.

"I am a person who never speaks big words. If you don't believe me, ask Yu Jianping..."

Yu Jianping just walked in, and asked inexplicably, "Ask me what?" He raised the vibrating cell phone in his hand, "Ah Jian, your cell phone was left in the car. I made several calls at home, don't worry about it." what happened..."

(End of this chapter)