I have become popular in modern times with food

Chapter 152 Accident
Lantingxuan's menu will be adjusted according to seasonal changes. Since the weather is cold, a special winter delicacy has been added - cactus lamb.

Of course, this is not to say that lamb is made from cactus, just because this dish comes from the hometown of cactus - Mexicali.

Tang Yuan wore a chef's hat, a transparent eye mask and gloves to chop onions.He can't tolerate the spicy purple onion used in the mutton, and Yang Jianxin is doing other work, so he can only do it himself.

Shred onions, dice potatoes, divide carrots in half, crush garlic, deboned imported lamb chops, and cut lamb into cubes for later use.

Add cauliflower oil to the hot pan, put the garlic first, then add the onions and carrots in turn, and sauté the vegetables until fragrant.Pour in the peeled tomato meat and coriander seed powder. Sprinkle more spices for the powder, then add sweet peppers, chopped thyme, season with salt and black pepper, pour water over the vegetables, mix the potato cubes and stew together.

When the soup is boiling, put all the ingredients into the cast iron pot, then place the lamb evenly, and transfer to the oven to bake.

Pour out half a bag of couscous, add the same amount of hot water to the bowl, and let it soak for a while.There is also rice in foreign countries, but it is not steamed like in China, but it is made into instant food for convenience.At this time, the mutton was also roasted. Tang Yuan asked Yang Jianxin to get yogurt from the freezer. He lifted the lid of the pot first. The thick meat aroma came out, and the soup was absorbed by the mutton. The meat was plump and shiny, and he took it out with a spoon. The soup is rich and the mutton is soft and rotten.

Tang Yuan spread a thick layer of mutton on the couscous, then poured a soup mixed with vegetables and spices, and finally poured thick yogurt, and put a few endives for decoration.

This dish is said to be a dish, but it is actually a home-cooked dish in some regions of Europe, especially in winter, it often appears on the table.Tang Yuan got a feeling from the pumpkin Basque, home-cooked things are not delicious if they are missing, but they can add more warmth to the atmosphere.

Shen Tang had long seen the announcement of new dishes on Lantingxuan's official account, and it happened that the baby's birthday was coming, so she had already booked a spot and brought the whole family over for dinner.

The young lady at the front desk thoughtfully arranged a round table near the kitchen for her, and carefully arranged it for her.Shen Tang looked at the pattern of a family made of rose petals on the white tablecloth, and the little crystal girl dancing ballet in the middle, his heart was warm.

Father Shen touched it miraculously: "It's still a real flower!"

The baby leaned out from her arms, and wanted to touch the rotating crystal in the middle. Shen Tang quickly put her into his mother's arms, took out his mobile phone from his bag, and recorded the beautiful scenery with a "click click" down.

This authentic French meal was delicious for everyone, and even the picky eater sat patiently in the baby chair, digging the cake from the pumpkin one spoon at a time.This is different from the pumpkin Basque that Yu Jian and the others eat. It is specially made by Tang Yuan for the baby's taste. The salt and sugar are halved, and more egg liquid and pumpkin puree are added. It is healthy and delicious.

As a mother, Shen Tang naturally took a sip of the food when it was first served. The bland and baby-friendly taste made her pause, and she looked towards the kitchen with a sense of gratitude.

Chef Tang is always inadvertently paying close attention to everyone's needs.

"It's just that there is no rice to eat." Shen's father rubbed his stomach, always feeling that something was missing. Watching his daughter eating pasta one by one, he remembered that what was missing was two bowls of rice for every meal. .

Just as he was talking, the cactus mutton was brought up. In a giant bowl as big as a basin, it was full of golden pieces of meat. It did not have the smell of mutton, but instead had a sweet and milky aroma.

The waiter introduced: "Under the mutton is couscous rice."

Father Shen thought about it for a long time, and asked curiously: "What is cosmic rice?" He has heard of fragrant rice, japonica rice, and glutinous rice, but this is the first time he has heard the name of cosmic rice.

"This is a kind of couscous, which looks a bit like millet. It is processed the day after tomorrow, but it has high nutritional value. It is low-carb and low-fat. It is most suitable for people with high blood fat and blood pressure. Babies can also eat a little bit! "The waiter said to everyone professionally, squatted down again, and wiped the baby's drooling lips with a tissue.

The little baby stared wide-eyed at this beautiful elder sister, with a serious expression on his face. After two seconds, he suddenly grinned with rice grains in his gums, and smiled shyly.

Shen Tang was amused by her, pointed to the baby and said, "This is the first time this child smiles at a stranger~"

Father Shen stood up and carefully looked at the bowl of rice in front of him. After looking at it for a long time, he picked up the spoon hesitantly and dug a large spoonful from top to bottom. Together, put it in your mouth.The meat is soft, glutinous and sweet, with a faint special fragrance of carrots, which melts in the mouth, fragrant but not greasy.The cosmic rice underneath is loose and delicious, with a faint aroma of wheat, as if you are in an endless golden farmland, with full grains of wheat ears everywhere you can see.

Father Shen raised his eyebrows, feeling that the taste was a bit miraculous, and subconsciously ate one spoon after another, enjoying himself.

Shen Tang turned around and saw that there was only half a pot of cactus mutton left, so he hurriedly yelled: "Dad! Eat less!"

Shen's mother was also dumbfounded, and took his wife's hand: "Does it taste so good?"

Father Shen: "It's very good! I'll just take another bite, just one..."

The family laughed and laughed.

Tang Yuan looked at a table of people outside through the glass, and was infected by their smiles, and he was in a good mood.He looked at the mutton left in the cast iron pot, and invited Yang Jianxin: "You make a couscous rice, and it will be sent to the next door later. Let's see what delicious food they make today."

Yang Jianxin immediately understood: "Okay, I promise you will have a good meal!"

……

Yu's restaurant is not peaceful today.

First, the dishes prepared the day before suddenly deteriorated and became unusable.Even though the two brothers of the Yu family changed the menu, they delivered one more dish to each table with the ingredients, which managed to appease the mood of the diners.

Then there is now.In the spice bag where the star anise was originally placed, Mangcao unexpectedly appeared.This kind of thing is very similar to star anise, but it is highly toxic. The toxicity can directly irritate the mucous membrane of the digestive tract. Even if a small amount is swallowed by mistake, it will cause dizziness, nausea and vomiting.

There weren't many guests today, so Yu Jianping asked Zhou Xiaoyan to stop receiving individual guests, and dug out all the ingredients in the back kitchen, checking them one by one.

Sure enough, the problem was found.In addition to the star anise mixed with mangcao, the spice bag where the grass fruit is placed is mixed with poppy husks.

Yu Jianping was so shocked that he broke out in a cold sweat.They buy their spices from their regular suppliers and have never had a problem, when exactly did these things get mixed in?Is it the food supplier's problem, or is there a ghost in the back kitchen? !

Yu Jianping frowned and glanced around, then stopped looking at Han Lin.

"Xiaoyan, immediately hang up the notice that Yu's restaurant will be closed for three days for rectification!" Yu Jianping said sharply.

Just as Yang Jianxin was about to knock on the back kitchen's door, he was overwhelmed by the sound.He leaned his head sideways against the door panel and listened carefully, his eyes suddenly widened.

Terrible, something happened to Yu's restaurant!

(End of this chapter)