I have become popular in modern times with food

Chapter 168 Food Competition
Chu Liangwei was about to get angry because of his rascal appearance, when he heard a well-behaved female voice softly calling: "Professor Guan."

Guan Shanyue was overjoyed, but immediately turned serious, and glared at the visitor: "Call me teacher!"

Yu Jian had no choice but to call again: "Teacher Guan."

The teacher is the teacher, why do you need a surname!But Guan Shanyue also knows that haste makes waste, and it would be good to make the little girl change her mind. The revolution has not yet succeeded, and comrades still need to work hard!He believed that the road to abduct this little girl to him as a closed disciple in the future is not far away!

Chu Liangwei let out a "huh", and then slowly tasted it, and then pulled Guan Shanyue to his side and whispered: "Did you fall in love with this girl?"

Guan Shanyue's expression was proud: "That's not it!" Over the years, this little girl was the only one who liked him, she was neither humble nor overbearing, and she had superb craftsmanship.Hehe, when he accepts Yu Jian as his disciple, he doesn't just fly around in the sky, eat whatever he wants, and eat whatever he wants?
Yu Jian: Mr. Guan, you think too much!
Chu Liangwei said again with difficulty: "Then you can't ask me to open the back door for her?"

The small owner of Yu's restaurant also knew that the incident was so uproar and a criminal case was involved, it was hard for him not to pay attention.The girl Yu Jian also caught his eyes. At that time, he felt that this little girl was a bit bold, better than her two elders who could only foolishly hide in the kitchen and cook.But appreciation is appreciation, and it is absolutely impossible to open the back door.

"Ah Jian, come on, let me give you a popular science about the history of your old Yu's family, Grandpa Chu." Guan Shanyue waved his hand, moved a seat for Yu Jian to sit down, and poured himself a cup of tea, ready to start listening to the story.

Yu Jian didn't understand why, so she didn't dare to move, and stood there looking at him puzzled.

What's wrong?Let people talk about family history when there is a disagreement?And... who is that person?
It was Chu Liangwei who saw the little girl's doubts, slapped Guan Shanyue lightly, and introduced himself to Yu Jian kindly: "My name is Chu Liangwei, you can call me Uncle Chu, I'm not old enough to be your grandfather For the sake of it." Although he lost more than ten catties, he still looks round and round, and looks much younger than Guan Shanyue at the side.

Chu Liangwei looked at Guan Shanyue's face, which was completely connected into a gully. He smiled even wider, and spoke to Yu Jian in a softer tone: "At least he looks much younger than Professor Guan!" The word "professor" was emphasized, He stabbed Guan Shanyue twice in the heart.Hey, there are still people you can't deal with, this time it's a good show.This little girl's face looks like she is stubborn and assertive.Chu Liangwei snickered from the bottom of his heart, but he didn't forget the business: "Lao Guan said that your family has a long history, so I wonder if you can tell me?"

Reaching out without hitting the smiling face, Yu Jian returned a smiling face, still focusing on Guan Shanyue.

The old man hummed twice, and then reluctantly explained: "Old Chu is in charge of the food competition."

With just a little hint, Yu Jian understood.Watanabe Cunichi once said that she would defeat Huaxia in the World Gourmet Contest, and she searched for relevant information afterwards.This kind of competition is organized by the World Gastronomy Association and is held every two years. In addition to generous bonuses, the restaurants served by the chefs will have the opportunity to obtain Michelin ratings.This is a coveted honor for any restaurant.

The Chinese gourmet culture has a long history, but the number of Michelin-starred restaurants can be counted on one hand, and most of them are located in Xiangjiang across the sea.This made Yu Jian feel very upset, and naturally she wanted to go to the food competition to find out.

"Our Yu family started out by making Fujian cuisine. Mr. Guan should know this." Yu Jian said slowly to the two of them, and Guan Shanyue snorted, agreeing with her words.Yu Jian turned to smile, and said: "The most famous ancestor should be Yu Qiming, the founder of Yujia restaurant in the capital city in the late Qing Dynasty and early Republic of China. It is recorded in the "Chaozhou Chronicles", and he can be regarded as a celebrity in our hometown of Rao."

Chu Liangwei looked at Guan Shanyue in surprise, only to see him nodding his head: "That's right. I have checked the information of the prefecture and county, and there is indeed such a number one person who worked in the Qing Palace. He opened a restaurant under his surname in the capital, and later met the Eight Kingdoms. The coalition invaded and was burned overnight. Speaking of which, Yu Qiming is also a patriot and has contributed a lot to supporting the advanced movement."

This is the first time Yu Jian has heard of this story. She only knew that her ancestor Yu Qiming was the founder of Yu's restaurant, but she did not expect such a secret.But he was a little puzzled: "Teacher Guan, I didn't find these materials..."

Guan Shanyue stroked her beard, glanced at her triumphantly, and raised her chin high: "Of course you don't know, these are unpublished documents." Look, if you don't become my disciple, you will never be able to touch these...

"In this way, the Yu family still has an orderly inheritance. Little girl, tell me again, what unique knowledge does your Yu family have?"

Speaking of the Yu family's unique learning, we have to mention Fujian cuisine.As one of the eight major cuisines in China, it was formed through the mixture of Han culture in the Central Plains and Minyue culture. It combines the flavors of eastern Fujian, western Fujian, southern Fujian, northern Fujian and Puxian, and is good at "fragrance" and "taste".And because Fujian is close to the sea, its eating customs also have distinct open characteristics. It is good at cooking delicacies from mountains and seas, seasoned with red grains, pickled in sweet and sour, and is better at making soup.

"The Yu family is a leader in red rice seasoning and soup making." Yu Jian dipped his fingers in water, and slowly wrote down a few dishes on the table, which made Chu Liangwei's jaw drop in shock.

With a trembling voice, he said, "Do these dishes really exist?"

"No." Yu Jian shook her head, "Only [-]% of the dishes on the remnant recipe can be reproduced at most, and most of the ingredients can no longer be found."

Chu Liangwei was startled secretly: "That's really amazing."

what is this?Yu Jian curled her lips in disdain, and continued: "My grandfather is a chef at the State-owned Restaurant in Rao Township. He trained my father and uncle. His greatest achievement is not his superb cooking skills. It's the manuscript he left us." As she spoke, Yu Jian took out her mobile phone from her pocket, clicked on the photo album to hide the photos, found a photo and put it in front of the two of them, "This is his research in his later years—Han Gongyan .”

Han public banquet?
Chu Liangwei and Guan Shanyue looked at each other, a little confused. The photo simply wrote the ingredients and method of a dish, and also drew some simple pictures, which looked like a finished dish.Chu Liangwei put on his presbyopic glasses and zoomed in to take a closer look. After thinking about it, he found it interesting.

After a while, he raised his head, took off his presbyopic glasses and put them by his hand, and asked with great interest, "Is this a dish developed based on Han Yu's poems?"

(End of this chapter)