I have become popular in modern times with food

Chapter 170 I Think Something Happened to Him

Tang Jingling finished the work at hand, looked at the time, it was almost twelve o'clock.Tang Yuan would tell him the news of his safety every now and then, and he would hang up the phone if there was a word.After thinking about it, she always felt that something was wrong, and it happened that she was near Lanhai Street today, and she was planning to go to Yu Jian to discuss countermeasures.

In the back kitchen, Yu Jian was busy in front of the chopping board. The prize in the live broadcast room was drawn yesterday, but she still had to trouble her to make the balls one by one.There is no other reason: the voice of Sixisu Pill is too high.On the contrary, the traditional Sixi Meatballs received mediocre response.

Yu Jianping said to the camera with distaste: "It seems that Ah Jian's charm is higher."

The live broadcast room was full of barrage, and everyone flattered and shouted: [Uncle Jianping's craftsmanship is first-rate! 】

There are also those with high emotional intelligence who have not forgotten the old father who is still busy: [Father Jianguo's cooking is also delicious! 】

This bowl of water is so even, the balance is not so even!
Yu Jianguo glanced at it cheerfully, and was bombarded by sugar-coated shells so that it was almost impossible to tell the north from the south.With joy in my heart, I slapped my hands, and Zhou Xiaoyan was called again: "Pick another wave, and send dumplings!"

The winter in Beijing is extremely cold, and it's only December, and I don't want to go out without a thick down jacket.At this time, the hot and plump dumplings became regular customers on the table.

The Yu family is from the south, and they usually like more wontons, but the diners requested, and the masters of Yu couldn’t comply with their requests. They added a few dumplings with different fillings to the staple food, such as chicken and winter bamboo shoots, and three dumplings. There are fresh fillings, as well as mutton fillings, and the uncommon ones are goose fillings.

After such a commotion, the audience in the live broadcast room became even more lively, swiping the rocket ships all over the screen.

Now, it was Yu Jian's turn to cry and laugh, she was still rubbing the balls in her hand, Yu Jianguo greeted her again: "Ah Jian, the dumplings you sent will be in the shape of the emerald cabbage you made last time, and I will also give it to our store Advertise here!"

He was reading books on business management with Mama Yu recently, and he knew that he was going to advertise.

"Okay!" Yu Jian nodded helplessly, and then said to the camera, "Today, I will send out all the Sixi meatballs to everyone. For dumplings, the lucky winners can private message backstage and tell me what fillings they like. I will wait until tomorrow." Do it for everyone!"

There was another round of cheers.

To be honest, since the live broadcast has started, everyone has become harmonious like never before.Yu Jianguo and Yu Jianping were not good at words, and they didn't interact much with them at ordinary times, but when they were free, they would read what they wrote, and after a long time, they would make a few jokes.

Yu Jian is even more friendly, as long as she is in the restaurant, she basically chats with them while cooking, and will answer everyone's cooking troubles one by one.

The audience felt that after such a long time, it would have been too late to pretend, but how real this family is!There are those who used to speak badly to them, but now they are also black fans, and they are still the kind who will not take off even if they are beaten to death.

……

Tang Jingling walked into the store in a weathered suit. The meal time was almost over, and there were only a few tables in the hall, and they were drinking tea and chatting near the end.

Zhang Mingming was on duty today, and seeing a familiar face, he quickly served hot tea and warmed him up first: "Sister Tang, why is it so late?"

After taking a sip of tea, Tang Jingling felt her whole body come alive, she rubbed the cup back and forth in her hands, a smile appeared on her almost frozen face: "It happens to be nearby, come and have a look, is the little boss there? "

"It's here! On such a cold day, how about some mutton soup, two fried dishes, and a plate of dumplings?" Zhang Mingming pointed to the back, indicating that Yu Jian was in the kitchen, and showed her the menu.

"Okay, you can figure it out, don't do too much, I'm losing weight!" Tang Jingling nodded, still trusting the members of Lao Yu's family.

lose weight?

Zhang Mingming looked her up and down several times. Sister Tang's face was not as big as his palm, and her legs were like two thin bamboo poles. How could there be fat for her to lose weight?

This woman, sometimes she just doesn't know what she's thinking...

Zhang Mingming shrugged, expressing that he didn't understand.

"Little boss, Sister Tang is here. She said she was doing business nearby. I looked like she was walking here, and my nose was red from the cold." Zhang Mingming opened the curtain with the list and said to Yu Jian.

"Okay, I got it, you cook a pot for her first!"

Today's dumpling stuffing was mixed by Yu Jianguo early in the morning.The mutton leg is deboned and washed, hand-beaten into mud, marinated in seasoning and cooking wine, and a few eggs are added to mix well.

Fresh fennel is chopped into pieces, mixed with mutton puree, and rubbed with some water to make the spices and meat blend perfectly.

The dumpling wrapper is rolled out by Yu Jian now. The small dough is lightly pressed with the palm of the hand, and the rolling pin is lightly rolled, and a dumpling wrapper of moderate thickness and size is formed. Dip a spoonful of fillings and dip the fingertips in water. , one twist, one press, one press, and the white and fat dumpling is ready.

Tang Jingling waited and waited, drank half a pot of tea and finally waited for the delicious dishes. It was exactly as Zhang Mingming said: a small bowl of mutton soup, a small plate of dumplings, a plate of crispy cucumbers, and a plate of stir-fried lettuce. The portions were just right. .

Seeing the green leafy vegetables in winter makes me happy, not to mention the rich aroma of the green lettuce, you can tell it was fried with broth.

The mutton soup was clear and refreshing. Yu Jian skimmed off the slick oil, sprinkled with chopped green onion and celery foam, and it was fragrant after a sip. The mutton inside was so soft that it melted in the mouth.Tang Jingling quietly ate half of the bowl before turning to the dumplings on the plate.

When she was young, her parents hadn't passed away, and her mother would always make dumplings during the festivals. How many years have passed, and her parents' faces will always appear in her memory.

The dumpling skin is soft and smooth, and when you bite it lightly, the salty and delicious soup overflows instantly, accompanied by a special aroma.

She sniffed it carefully, and asked in surprise, "This is... fennel?"

The fennel mutton dumplings are considered exotic. There is no onion and ginger in the filling, only the smell of fennel, a spice, mixed with the mutton, which is surprisingly harmonious.

She chewed the dumplings in her mouth. The delicateness of the mutton and the softness of the dumpling skin blended together, making it even more delicious than the mutton soup just now.

The pickled cucumber, with a little spicy and sour taste, will whet your appetite after two bites.

Not to mention the stir-fried lettuce, dipped in the soup and put it in your mouth, it chews crisply.

After a while, Tang Jingling ate everything, not even the mutton soup left. She stroked her warm stomach and complained to herself, "I ate too much again! I just can't control my mouth!"

When Zhang Mingming came to collect the dishes, he happened to hear her words and couldn't help laughing.

Tang Jingling glared at him: "It's all you, and I overeat!" Zhang Mingming was properly blamed for this.

All right, we've finished eating anyway, so you can say whatever you want.Zhang Mingming finished clearing the table with his head down, refilled her tea, and then went to the back to ask Yu Jian to come over.

"Little boss, are all of you girls... duplicity?" Following behind Yu Jian, Zhang Mingming asked quietly.

Yu Jian was curious: "Why do you say that?"

"It's not Sister Tang. She said she wanted to lose weight, but in the end, she finished all the food and there was nothing left!" The most important thing is that you have to blame him for serving too much food. Is there any reason? ?
Yu Jian couldn't help laughing: "Sister Tang is joking with you!"

Tang Jingling took Yu Jian's hand and sat together, her brows were full of worry: "Did Tang Yuan contact you?"

After leaving the country, Tang Yuan only contacted Yu Jian once. He left a hasty message on WeChat, explaining that he had to leave because of something, and he didn't have time to say goodbye to her. He also said that he would come back soon and bring her a gift when the time came.

Yu Jian looked at it, but didn't reply.There was some resentment in my heart, and I felt that what he said was just an act of pleasing girls, so I couldn't help but lose interest.

Seeing that Yu Jian didn't speak, Tang Jingling sighed, feeling faintly uneasy in her heart: "Ah Jian, I think something may have happened to Tang Yuan."

(End of this chapter)